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Soup of the day.
chick peas pureed with piquillo pepper and truffle oil with crispy pita.
Jumbo lump crab, extra virgin olive oil and huajillo citures served with calavos avocado. Gluten free.
Jumbo crab casaba cake with chipotle aioli.
Shrimp and scallops flambee agave nectar, garlic and saffron sauce. Gluten free.
Lobster, bay scallops, shrimp, avocado and tequila cream sauce. Gluten free.
Choose from 3 styles
Poblano filled with ground beef and chihuahua cheese, and mole poblano sauce. Spicy.
Choice of protein. Three corn torpedoes with avocado aioli and mole. Spicy.
Crispy tortillas, shredded cheese, guacamole, refried beans, sour cream and pico de gallo.
Filet mignon, chorizo, Monterrey jack fondue and home-made corn tortilla.
Guacamole, pico de gallo and sour cream.
Chipotle aioli, mango cole slaw and avocado.
Pulled pork and pineapple-pickle jalapeno salsa. Spicy.
Pico de gallo, sour cream and guacamole.
Shrimp, filet mignon and chicken Mexican skewers.
Fresh fish and seafood cured in citrus and spices. Gluten free.
Fried red snapper served with shrimp, yuca cake and tostones.
Grilled salmon mild guajillo sauce, sauteed spinach and malanga mash.
Sauteed jumbo shrimp with lemon, garlic, white wine, tequila-butter reduction, sweet plantain and vegetable fried rice.
Chicken rolls with cheese and serrano ham, creamy porcini cognac sauce with yuca puree.
Broiled lobster tail with cajun beurre-blanc, grilled filet mignon with wine reduction and roasted garlic mash.
Grilled skirt steak, parmesan-truffle fries huitlacoche chimichurri. Gluten free.
Saffron-chipotle rice with seafood medley and nopal-poblano escabeche. Gluten free.
Flour tortilla wrap with guacamole, sour cream, pico de gallo, yellow rice, black beans and shredded cheese.
Serves two. Choice of vegetarian or meat. Meat version includes sauteed shrimp, scallops, steak, chicken, onion, peppers, guacamole, sour cream, pico de gallo, yellow rice, fried beans and house tortillas.
Grilled filet mignon poblano pepper, mushroom and reposado. Served with mashed potato and sauteed spinach. Gluten free.
Grilled steak, chicken, chorizo, cheese and nopal with crispy plantain and ranchera. Gluten free.
Mild salsa verde and melted monterrey jack cheese.
Includes chicken quesdilla, molotes, buffalo wings, anticuchos and crispy calamari.
Menu for Papasito Mexican Grill & Agave Bar provided by Allmenus.com
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