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Milk and orange juice.
Smoothies. With your choice of up to three flavors
Hot milk with a shot of espresso.
Espresso and a dash of milk.
Espresso with steamed milk.
American-style filtered coffee.
Ghiradelli hot cocoa.
Cuban omelette with potatoes, onions, bell peppers, cheese and chorizo, served with sliced avocado and plantain chips.
Two poached eggs and York ham over Cuban bread with garlic hollandaise sauce, served with home fries.
Breakfast sandwich with fried egg, chorizo, Swiss cheese and red onions on a brioche bun, served with a side salad.
Thinly cut top butt steak pan fried and topped with caramelized onions and two fried eggs, served with home fries.
Pan-fried and shredded flank steak with two fried eggs, served with yuca and a side salad.
Two fried eggs over congri rice served with maduros and sliced avocado.
With cinnamon and powdered sugar.
Cuban-style french toast served with fruit preserves or caramel.
Green pepper omelette.
Soft, starchy white root vegetable.
Pressed and fried green plantains.
Fried tropical cheese.
Spanish turnover stuffed with chicken, meat or cheese.
Ham or chicken croquettes.
Crispy Cuban-style fried pork rinds
Cuban-style corn tamale stuffed with pork.
Fried mashed potato balls stuffed with seasoned ground beef.
Fresh guacamole and thinly sliced plantain chips.
Cuban mojo-marinated fried pork bites.
Grilled Spanish sausage.
Assorted appetizer platter of empanadas, croquetas, tostones, chorizo a la plancha, masitas de cerdo and chicharron de pollo. Serves 2.
Crispy fried plantains filled with seasoned beef, seafood or chicken.
Shrimp sauteed in a garlic sauce.
Combination platter of imported cheeses and cured sausages.
Avocado, red onions and hearts of palm over a bed of mesculin with a vinaigrette.
Strips of grilled chicken combined with oranges, red peppers, red onions and tomatoes on a bed of romaine lettuce.
Avocado, sliced oranges, apples, pineapples, raisins, and walnuts with strips of red peppers tossed over a bed of mesculin with olive oil.
Grilled shrimp and calamari with slices of apples, oranges, strips of red peppers, onions, and tomatoes over a bed of mesculin.
Roast pork, York ham, Swiss cheese, dill pickles and mustard on pressed Cuban bread.
Roast pork, York ham, smoked ham, swiss cheese, dill pickles and mustard on pressed Cuban bread.
Roasted pork, York ham, swiss cheese, dill pickles, and mustard on sweet egg dough bread.
Grilled chorizo with caramelized onions on pressed Cuban bread.
Tender shredded flank steak on pressed Cuban bread.
Slow cooked shredded pork on pressed Cuban bread.
Croquettes, roast pork, York ham, swiss cheese, dill pickles and mustard on pressed Cuban bread.
Traditional steak sandwich on pressed Cuban bread.
Shredded chicken on pressed Cuban bread.
Fine ground Angus and chorizo blend. Served with fries.
Chorizo-Angus blend, Swiss, sauteed onions with mustard and a slice of york ham. Served with fries.
Avocado, red onions and mesculin. Served with fries.
Served with fries.
With cheese. Served with fries.
With bacon. Served with fries.
With everything. Served with fries.
Cuban-style saffron rice with chicken.
Saffron rice with chicken and chorizo.
Saffron rice with shrimp.
Soupy saffron rice and chicken stew.
Soupy saffron rice and shrimp stew.
Saffron rice dish cooked with clams, mussels, shrimp and lobster.
Saffron rice dish cooked with mussels, clams, shrimp, chicken and chorizo.
Chicken and saffron gratin rice dish layered and infused with aioli, covered with manchego, mozzarella and provolone cheeses.
Marinated grilled chicken breast with sauteed onions. Served with rice and beans.
Chicken breast cooked in garlic and brandy sauce. Served with rice and beans.
Mojo Criollo marinated and deep fried half chicken. Served with rice and beans.
Mojo marinated deep fried boneless chicken. Served with rice and beans.
Breaded chicken breast topped with marinara and melted mozzarella cheese. Served with rice and beans.
Thinly sliced citrus marinated and peppered chicken breast. Served with rice and beans.
Sauteed chicken and shrimp in Creole sauce. Served with rice and beans.
Mojo marinated and citrus rubbed pork chop.
Cuban-style pork slow-roasted in mojo and served with yuca and congri.
Fresh pork osso buco marinated in citrus, garlic and white wine. Slow roasted and lightly fried.
Cuban stew of different indigenous root vegetables, corn, flank steak, pork and chicken.
Mashed plantains with choice of chicken, pork rinds or cheese.
Cooked down squash, eggplant, onions, garlic and tomatoes.
Mashed plantains with shrimp in a Creole sauce.
Cuban-style tamale casserole with crispy pork chunks in garlic mojo.
Thinly cut choice top butt steak, pan fried and served with caramelized onions. Served with rice and beans.
Lightly breaded top round steak. Served with rice and beans.
Thinly sliced and peppered top round steak. Served with rice and beans.
Large broiled skirt steak. Served with rice and beans.
Medium broiled skirt steak. Served with rice and beans.
Stewed oxtail in a spicy creole rioja wine sauce. Served with rice and beans.
Coarsely ground Angus beef in a tomato, onion, and green pepper sauce with green olives, capers, sweet peas, raisins, and garlic. Served with rice and beans.
Slow-cooked and fried flank steak sauteed in a plum-tomato escabeche sauce. Served with rice and beans.
Shredded flank steak slow cooked in a tomato pepper Sofrito sauce. Served with rice and beans.
Slow-roasted choice eye-round steak marinated in a Cuban-inspired blend of citrus juices, garlic and oregano, and stuffed with Spanish chorizo. Served with rice and beans.
Shrimp in garlic sauce. Served with rice and beans.
Sauteed shrimp cooked in garlic, white wine and olive oil and served in a Creole sauce. Served with rice and beans.
Lightly breaded and pan-fried shrimp. Served with rice and beans.
Filet of white fish broiled, pan-fried or in a lemon sauce. Served with rice and beans.
Churrasco (broiled skirt steak), shrimp, and calamari in a choice of garlic or Creole sauce
Fried sweet plantains.
Fried green plantains.
White rice and black beans cooked together.
Cooked down squash, eggplant, onions, garlic and tomatoes.
Rice and beans.
Chicken fingers with french fries.
Grilled cheese on Cuban bread with french fries.
Criollo chicken soup. Served with rice and beans.
Baked chicken. Served with rice and beans.
Baked chicken breast. Served with rice and beans.
Stewed chicken with potatoes. Served with rice and beans.
Stewed beef and potatoes. Served with rice and beans.
Chicken and saffron rice. Served with rice and beans.
Traditional caramel custard.
Sweet three-milk cake.
Menu for Harlem's Floridita (RENOVATING) provided by Allmenus.com
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