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Hummus, baba ganoush, falafel, mousaka, grape leaves, and feta cheese. Vegetarian.
Chicken wings, mozzarella sticks, fried calamari, and french fries.
Bulgar, minced onion, and finely ground lean beef with delicious Middle Eastern spices.
Fried shrimp with arugula, tomatoes, cilantro, sour cream, and special spicy house sauce.
Blended fresh garbanzo chickpeas and fresh herbs, served wth toasted pita bread. Vegetarian.
Freshly ground garbanzo chickpeas with fresh herbs. Vegetarian.
Slow fire-roasted eggplant blended with fresh herbs. Vegetarian.
Layers of sauteed eggplant topped with tomatoes, onions, and spiced tomato sauce. Vegetarian.
Chopped parsley, bulgar, diced fresh tomatoes, and onions, tossed in extra virgin olive oil. Vegetarian.
Pieces of tomatoes, cucumbers, green peppers, onions, feta cheese, and olives. Vegetarian.
Mixed greens, cucumber, tomatoes, pickled onions, boiled eggs, and choice of honey tequila dressing or ranch. Add chicken or shrimp for an additional charge.
Crispy romaine lettuce tossed with tomatoes, cucumbers, and fried bread in lemon and vinaigrette. Vegetarian.
Arugula salad with beets, feta cheese, and vinaigrette. Vegetarian.
Grilled pineapple, arugula, heirloom tomatoes, mozzarella balls, dried cranberries, and balsamic glaze. Vegetarian.
Tender pieces of lamb marinated to perfection and served with rice and salad.
Succulent tender cubes of chicken served with rice and salad.
Flavorful ground beef seasoned with spices and served with rice and salad.
Tender pieces of chicken, lamb, and kofta served with rice and salad.
Traditional Egyptian dish with lentils, pasta, and chickpeas, simmered with fizzled onions and garlic with tomato sauce. Vegetarian.
Alexandrian liver seasoned with garlic and traditional spices and served with chili peppers, rice, and salad.
Penne pasta casserole and freshly ground Angus beef topped with a white creamy sauce and served with a salad.
A hearty green leaf soup with roasted garlic and chicken broth, choice of lamb or chicken, served with rice and salad.
Served with mashed potatoes and grilled vegetables.
8 oz. freshly ground Angus beef served on a sesame brioche or pita with lettuce, tomato, onion, pickles, cheese, and french fries.
Grilled skirt steak topped with sauteed onions, peppers with mushrooms gravy and white truffle fries topped with Parmesan cheese.
Moussaka, falafel, and baba ganoush. Vegetarian.
Menu for Horus Cafe provided by Allmenus.com
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