No cuisines specified
Topped with goat cheese, baked garlic, olives, roasted peppers and mixed greens.
Sliced filet mignon with arugula, shaved Parmigiano and truffle oil.
Served with fresh sweet corn and salad.
Cherry tomatoes, red onions, sherry vinegar and pesto aioli.
Baked eggplant, Parmesan, basil and tomato sauce.
Mixed greens, avocado, red onions, crispy bacon, blue cheese, hard-boiled egg and tomato.
Baby arugula, cherry tomato and shaved Parmigiano in a balsamic glaze.
Buffalo mozzarella, tomatoes, fresh basil and extra virgin olive oil.
Goat cheese and raspberry vinaigrette.
Romaine, Parmigiano Reggiano, croutons and Caesar dressing.
Roasted vegetables of the day, vegenaise spread wrapped in a tortilla wrap.
Black forest ham, Gruyere cheese and fried egg on sesame bread.
Black Forest ham and Gruyere cheese on sesame bread.
Prosciutto, fresh mozzarella, tomato and pesto mayo on ciabatta bread.
With roasted red peppers, weissbier cheese and aioli mayo spread.
Housemade meatballs, fresh basil and tomato sauce.
Ricotta, fontina and pecorino in tomato sauce.
Italian plum tomatoes, prosciutto and fresh basil.
Mixed mushroom and truffle paste.
Homemade lasagna in a ground beef ragu sauce.
Lightly breaded breast of chicken with prosciutto, beef tomato, mushrooms and fresh Gorgonzola in lemon garlic.
Pan-seared, served with roasted potatoes and asparagus tips in a white wine lemon and caper sauce.
Served in a white wine lemon sauce and Mediterranean herbs.
Thinly sliced skirt steak in a chimichurri sauce and roasted potatoes.
Menu for MoMo West Village provided by Allmenus.com
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