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Still or sparkling.
Colombian coffee with layered flavors of caramel, chocolate, cherry and mild citrus. Direct Trade certified.
Organic Counter Culture coffee.
Delicious green tea with berries, dates, orange blossom and rose petals.
Single-estate green tea from Japan.
Invigorating English breakfast tea.
Zesty green tea with citrus fruits and ginger.
Traditional black tea with bergamot.
Refreshing infusion with dried mint leaves.
Relaxing infusion with delicate chamomile.
India. Flavorful black tea scented with fragrant peach and ginger.
Sri Lanka. Perfectly balanced, traditional citrus-scented tea enhanced by organic bergamot.
Ceylon and China black blend.
Japan. Superb green tea. Lightly herbaceous and delicate.
China. Organic white peony scented with rose petals. Sweet and aromatic.
Caffeine-free red tea with vanilla and almonds.
Served with sliced banana and milk.
Brown sugar, maple syrup and banana.
Served with your choice of fruit.
Fried egg, bacon, tomato, avocado and cheddar cheese on brioche.
Egg whites, spinach, mushrooms, tomato and Gruyere cheese.
Served with potatoes and toast.
Served with potatoes and toast.
Your choice of 3 ingredients. Served with potatoes and toast.
Cream cheese, tomatoes, red onions and capers.
Your choice of plain, blueberry and chocolate chip. Served with breakfast butter.
Ricotta cheese-filled pancakes with lemon zest and lemon creme fraiche.
Berries, candied pecans, cinnamon creme fraiche and maple syrup.
Scrambled eggs, cheddar cheese, bacon, red onions, red bell peppers and potatoes. Served with a side of salsa.
Marinated ribeye, roasted potatoes, onions, peppers and capers with choice of egg.
Pickled onions, tomatoes, goat cheese, arugula with citrus on multigrain.
Cornbread pancake with chili butter, Cotija cheese, lime and cilantro.
Baked flatbread, crisp celery and carrots.
Monterey Jack cheddar cheese blend, red peppers, diced onions, house-made guacamole, sour cream and salsa.
Mixed greens, mangoes, radishes, green onions and sugar snap peas with mango-ginger vinaigrette.
Romaine hearts, shaved Parmesan cheese and house-made croutons.
Mixed greens, sliced smoked salmon, grape tomatoes, diced red onion, capers, cucumbers and house made croutons dressed with lemon and oil.
Mixed greens, avocado, tomato, cucumber, bacon, blue cheese and hard-boiled egg with red wine vinaigrette.
Roasted portabello mushrooms, diced red peppers, honey goat cheese, house-made croutons and carrot-ginger dressing.
Arugula, pickled asparagus and Parmesan with lemon.
Please contact restaurant for today's selection.
Baby spinach, feta cheese, apples, dried cranberries and almonds with apple cider vinaigrette.
Baby spinach, watercress, mint, dried strawberries, pine nuts and feta with balsamic dressing.
Avocado, lettuce, tomato and lemon-herb mayonnaise. Served with pickles and your choice of side.
Bacon, lettuce and tomatoes with avocado mayonnaise. Served with pickles and your choice of potato chips and salad.
Romaine lettuce, tomato and caramelized onion with house relish. Served with pickles and your choice of side.
Mixed herb aioli, lettuce and tomatoes on brioche. Served with pickles and your choice of side.
Pickled peppers and seasonal greens with roasted garlic aoli. Served with pickles and your choice of potato chips and salad.
Cheddar cheese, avocado and tomato on multigrain toast. Served with pickles and your choice of side.
Marinated ribeye, arugula, tomato, Gouda cheese, pickled red onions and chili mayonnaise on Amoroso bread. Served with pickles and your choice of side.
Baby spinach, Kalamata olives, onions, sun-dried tomatoes, peppers and feta cheese with red wine vinaigrette. Served with pickles and your choice of side.
Fresh mozzarella, tomatoes, roasted peppers, basil pesto and balsamic. Served with pickles and your choice of potato chips and salad.
Shredded lettuce, tomato, pickled onions, tzatziki sauce, lemon and feta cheese. Served with pickles and your choice of potato chips and salad.
Bacon, lettuce and tomato with avocado mayonnaise. Served with pickles and your choice of potato chips and salad.
House-made meatballs, tomato basil sauce and provolone cheese on garlic bread. Served with pickles and your choice of potato chips and salad.
Balsamic mushrooms, arugula, tomato, roasted peppers, crispy shallots, Gruyere cheese and honey mustard. Served with pickles and your choice of potato chips and salad.
Monterey Jack and cheddar cheese blend, red pepper, diced onion, house-made guacamole, sour cream and salsa.
Served on a new England style bun.
Grilled chicken breast, salsa verde aoli, feta cheese and pickled red onion. Served with choice of side.
Egg salad, sliced cucumber and mixed field greens. Served with choice of side.
Warm apple tart served with vanilla bean ice cream.
Double chocolate brownie served with hot fudge and organic berries.
Freshly baked carrot cake topped with fresh cream cheese frosting.
Freshly baked pistachio pudding bundt cake lightly dusted with powdered sugar.
Menu for A Café provided by Allmenus.com