Soup that is made with stock, onions and covered with either cheese, bread or croutons.

Green salad with Caesar dressing and cheese.

Served with mint chip.

Served with ranch dressing. Vegan.

Classic or spicy Buffalo.

Hand cut fries served with Irish curry sauce. Vegan.

Large chunk of potato that is baked or fried. Vegan.

Served with herbed marinara. Vegan.

All served with tri color tortillas, guacamole and salsa. Vegan.

Cauliflower pieces tossed in spicy honey garlic or Buffalo sauce, finished with chopped spring onions. Vegan.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Served with cheese sauce and mustard.

Rice paper or crispy dough filled with shredded vegetables.

Served with chipotle ranch dip and herbed marinara. Vegan.

3 sliders. Classic, chicken Parmesan or pulled pork. Served with hand cut french fries.

Cooked wing of a chicken coated in sauce or seasoning.

Jack and cheddar cheese, jalapeno, black olives, and diced tomato. Served with guacamole, sour cream, and salsa. Add chicken, pulled pork, chili, and steak for an additional charge.

Served with orange marmalade dip.

Served with cheese dipping sauce.

Topped with onion and tomato. Served with tortilla chips and sour cream.

Jack & cheddar cheese, jalapeno, black olives and diced tomato. Served with guacamole, sour cream & salsa.

6 pieces of each: wings, mozzarella sticks, chicken tenders and potato skins.

Coleslaw and chipotle aioli.

Over Caesar salad.

Served with chipotle ranch dip and herbed marinara.

Jack and cheddar cheese, jalapeno, black olives and diced tomatoes. Served with guacamole, sour cream and salsa.

Blackened chicken over classic Caesar salad.

Warm Cajun salmon over baby greens with fresh mozzarella, tomato, onion, cucumber, and red beets. Tossed in a pesto vinaigrette. Gluten-free.

Grilled chicken, bacon, tomato, black olives, crumbled blue cheese, hardboiled egg and avocado over mixed greens.

Tossed with slow-roasted cherry tomatoes and grilled sliced marinated steak, drizzled with balsamic glaze. Gluten-free.

Warm Cajun salmon over baby greens with fresh mozzarella, tomato, onion, cucumber & red beets. Tossed in pesto vinaigrette.

Shredded white cabbage, carrots and Julienne of peppers in a Thai peanut dressing.

Sliced steak with cheese and onions on a hero.

Blackened Buffalo chicken, cheddar cheese, lettuce, ranch.

Slow-roasted New York strip, sauteed onions and pepper jack cheese on toasted French baguette. Served with au jus.

Fresh sliced turkey, stuffing, cranberry aioli, multi-grain bread.

Mushrooms, roasted red peppers, fresh mozzarella avocado, and pesto aioli.

Corned beef, melted Swiss cheese and sauerkraut on rye bread with 1000 Island dressing.

Crispy fried with garlic aioli on a toasted brioche bun, truffle fries and coleslaw.

Grilled marinated chicken breast topped with roasted red peppers, fresh mozzarella cheese and pesto mayo on a ciabatta.

A favorite in Ireland! Served over rice and hand cut fries. Gluten-free.

Large battered local cod served with sides of coleslaw and tartar sauce.

Traditional Irish sausage with Yukon gold mashed potato and caramelized onion gravy.

Ground beef with carrots, peas and onion. Topped with mashed potato.

Meaty chunks of juicy white chicken breast with carrots and peas covered in a smooth buttery cream sauce and wrapped in a flaky pastry crust.

Sauteed chicken breast with Irish bacon, mushrooms and scallions in a homemade whiskey infused cream sauce.

Irish sausage, Irish bacon, black pudding, white pudding, grilled tomato, Irish baked beans and 2 eggs served any style with a side of toast.

Served with chicken and bacon topped with blue cheese.

Mustard and herb crusted baked scallion beurre blanc sauce, mash potato, and mixed vegetables.

16 oz. char broiled strip loin topped with peppercorn sauce.

Served with garden peas, bacon lardons, Parmesan cream cheese. Add protein for an additional charge.

Finished with mango chutney, creamy mash potato, and sauteed spinach.

8 oz. charbroiled beef topped with a fried egg, gammon, and house of parliament sauce.

Black bean patty topped with sliced avocado. Vegan.

Fresh ground turkey patty topped with house-made coleslaw.

8 oz. beef patty topped with cheddar cheese, BBQ sauce, frizzled onions, and American bacon. Substitute Irish bacon for an additional charge.

8 oz. beef patty with Kerry cheddar cheese, Irish bacon and sauteed onions.

Extras and substitutions are available for an additional charge.

8 oz. char broiled beef patty topped with a fried egg, gammon & house of parliament sauce.

Fresh ground turkey patty topped with house made coleslaw. Served with hand cut fries or house salad.

8 oz. beef patty with cheddar cheese, BBQ sauce, frizzled onions and American bacon. Served with hand cut fries or house salad.

Lamb patty with cucumber mini tzatziki. Served with hand cut fries or house salad.

Cut potatoes fried and salted to perfection.

Fried sweet potatoes.

Fried battered onion.

Basic vegetable salad.

Lattice-shaped fried potatoes.

Savory pie with a dough base topped with sauce and cheese. Margarita or pepperoni.

Topped with cheddar mash potato.

Served with choice of melted butter or tomato sauce.

Served with BBQ sauce and fries.

Served on toasted hotdog bun with fries.