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Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
Fried calamari served with our homemade spicy tomato dip.
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.
Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.
Homemade everyday with fresh garden vegetables.
Imported Italian burrata cheese. Served with cherry tomatoes.
Thin sliced Brussels sprouts, avocado, Parmigiano, endive, fresh lemon juice.
Our Italian version of the classic Caesar.
Garden fresh salad.
Baby arugula, cherry tomatoes, shaved Parmigiano-Reggiano and balsamic vinaigrette.
Lettuce, carrots, hearts of palm, avocado, corn, and oregano-lemon dressing.
Warm Italian goat cheese, baby spinach, honey, and roasted pine nuts.
Grilled organic chicken breast, romaine, and mesclun, sun-dried tomatoes, raisins, and pine nuts, pesto dressing.
Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans in a Champagne mustard sauce.
A serafina signature, baby arugula salad, sliced seared filet mignon and shaved Parmigiano-Reggiano.
Spicy tomato sauce with parsley and crushed red pepper.
E.v.o.o., red pepper, garlic and Parmigiano Reggiano.
Homemade tomato sauce, a splash of vodka and a touch of cream.
Spaghetti with homemade tomato sauce, Parmigiano-Reggiano, and fresh basil.
Chopped chicken breast, peas, mushrooms and a touch of cream.
Homemade fresh fettuccine, light tomato sauce, basil, a touch of cream and Parmigiano -Reggiano.
Served with homemade meat sauce.
Fresh orecchiette, spicy sausage, and broccoli rabe.
Black pepper and pecorino Romano. Gluten-free pasta available for an additional charge.
Bacon, Parmigiano-Reggiano, eggs and black pepper. Gluten-free pasta available for an additional charge.
Bow tie pasta, baby shrimps, lemon zest, a touch of cream and a splash limoncello. Gluten-free pasta available for an additional charge.
Homemade tagliolini with black truffle and a touch of butter. Gluten-free pasta available for an additional charge.
Fresh pesto (made with pine nuts, basil and Parmigiano Reggiano), string beans and potatoes.
Homemade ravioli filled and sauteed with fresh porcini mushrooms.
Homemade spinach and ricotta ravioli served with butter and sage.
Heart shaped homemade lobster ravioli in a lobster bisque sauce.
Homemade black truffle ravioli and a touch of butter.
Fresh porcini mushrooms.
Champagne and black truffle.
Lentils, baby spinach, and Champagne mustard sauce.
Sauteed with white wine served with roasted potatoes and asparagus.
Spaghetti squash with sauteed mixed vegetables, pine nuts, and tomato sauce.
Grilled steak, served with grilled vegetables and french fries.
Served with grilled vegetables and french fries.
Served with broccoli and rosemary roasted potatoes.
Tomato, oregano, and garlic.
San Marzano tomatoes, mozzarella, fresh basil, and olives.
Tomato, mozzarella, anchovies, capers, and basil.
Tomato, mozzarella, Parmigiano-Reggiano and cherry tomatoes.
Imported Italian fior di latte mozzarella, tomato, and fresh basil.
Imported Italian burrata, San Marzano tomatoes and basil.
Fontina, mozzarella, Parmigiano-Reggiano and Gorgonzola white pizza.
Tomato, mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma.
Tomato, mozzarella, mushrooms and spicy sausage.
Tomato mozzarella and mushrooms.
Tomato, mozzarella, prosciutto di parma, sliced tomatoes, and one egg.
Tomato, mozzarella, prosciutto di parma and sliced tomatoes .
Tomato, mozzarella, and pepperoni.
Tomato, Mozzarella and seasonal garden vegetables.
Goat cheese, Mozzarella, arugula, red peppers and roasted eggplant (white pizza).
Mozzarella, tomato, robiola cheese and basil topped with prosciutto di parma.
Baby arugula, shaved Parmigiano-Reggiano, fontina and mozzarella .
Fontina, mozzarella, Italian imported bresaola and baby arugula .
Italian imported porcini mushrooms, roasted in our wood-burning oven.
Our secret recipe made from a bouquet of Italian cheeses and black truffles.
Basket of focaccia with herbs.
Mozzarella, sliced tomatoes and fresh basil.
Mozzarella, sliced tomatoes, prosciutto di parma and basil.
Our own specialty and secret.
Fried in vegetable oil.
Baked with herbs.
Sauteed with garlic and extra virgin olive oil.
Roasted with rosemary.
Braised with carrots and celery.
Menu for Serafina Meatpacking provided by Allmenus.com
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