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Carrots, tomatoes, Bermuda onions, citrus herb dressing
Tomatoes, asparagus, haricot verts, olives, peppers, portobello, red wine dressing
Tomatoes, goat cheese, roasted pine nuts, dried cranberries, dressing du jour
Organic greens, basil threads, balsamic reduction
Romaine, semolina croutons, shaved reggiano Parmesan and garlic Parmesan dressing
Red onions, bacon, tomatoes, Stilton blue cheese crumbles, blue cheese dressing
Heirloom tomatoes, organic greens, sherry-mustard dressing
Served in it's own juices
20oz Served in it's own juices
35 day dry-aged long bone tomahawk chop 20oz.
All natural 21 day wet-aged, served in it's own juices
Features both the Filet and the New York Strip cuts, 44oz.
35 day dry-aged, Long Bonerib chop, charred and sliced off the bone, 44oz.
All natural Strube ranch Wagyu boneless ribeye, 16oz.
Whipped sweet potatoes, garlic green beans
Herb marinated, chick peas tabbouleh style, Argyle farms yogurt sauce
Corn and Hominy succotash, corn nectar puree, jalapeño corn bread muffin, pan dripping jus
Charred onion Vnaigrette, honey walnuts, goat cheese
Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, lemon vinaigrette
Baby arugula, Balsalmic glazed onions, Gorgonzola cheese
10 oz. of fresh Maine lobster tail and claw meat.
15 Grain Toast, Jack's Signature Thick Maple Bacon, Lettuce, Tomato, Cilantro, Sriracha Mayo
All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.
Herb crusted, thinly shaved prime New York strip steak, smoked Gouda cheese, au jus, and truffle-Parmesan fries.
Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
Rich, thick dark gravy, cremini mushrooms, provolone cheese, toasted bread, Cajun fries
3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, and Mediterranean chicken with guacamole on the side.
Rich shiitake mushroom gravy, parsley buttered egg noodles
Wilted rainbow chard and coconut-lemongrass broth.
Charred center cut filet mignon, house-made au poivre roasted butter mushrooms chips, cilantro
Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.
All natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce & tomato, cheese fondue, house fries.
Prime Ny Strip steak, garlic bread with roasted onions, Buffalini mozzarella, fresh-herbed fries
Herb-crusted, prime NY Strip steak, smoked gouda cheese, au jus, truffle-Parmesan fries
Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce, wasabi
Grilled, toasted farm greens, Champagne-Dijon sauce, dried citrus gremolata
roasted mixed fingerling potatoes, sauteed seasonal vegetables, white truffle beurre blanc
Menu for Uncle Jack's Steakhouse provided by Allmenus.com
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