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An assortment of cheeses, sopressata, dry sausage and tomato.
Fried calamari served with a spicy red sauce.
Grilled calamari with tri-color salad.
Buffalo mozzarella, basil leaf, fresh tomatoes, roasted peppers and sun-dried tomatoes.
Shrimp with garlic, oil and lemon.
Pan-seared lump crabcakes over spicy marinara sauce, garlic aioli, crispy arugula and mache salad.
Chorizo sausage, mussels, garlic, cherry peppers and zucchini in a light pomodoro sauce.
Little neck clams stuffed with shrimp, spinach and artichokes with garlic, lemon and white wine.
Served with marinara sauce.
Served with spicy marinara on the side.
With mozzarella and ricotta cheese. Served with marinara sauce.
Chopped salad, mozzarella, black olives, capers, tomatoes, roasted peppers, carrots, anchovies and artichoke with balsamic vinaigrette on the side.
Arugula, endive and radicchio with balsamic vinaigrette on the side.
Organic greens, artichokes, red onions, grilled eggplant and shaved grand padano cheese.
Organic greens, goat cheese, raisins, walnuts and beets with a lemon vinaigrette on the side.
Apples, walnuts, raisins, tomatoes and balsamic vinaigrette on the side.
Tomatoes, cucumbers, red onions and balsamic vinaigrette on the side.
Romaine lettuce, house-made croutons and Parmigiano cheese with traditional Caesar dressing on the side.
Granny smith apples, candied walnuts, cranberries and goat cheese with a cider vinaigrette on the side.
Cognac-poached pears, candied walnuts, dried cherries, Gorgonzola cheese and arugula with a white balsamic vinaigrette on the side.
Pan-seared chicken breast with roasted red peppers, artichokes, sun-dried tomatoes and garlic in a lemon white whine sauce. Served with sauteed spinach.
Pan-seared chicken breast in a lemon white whine sauce with capers. Served with garlic mashed potatoes and spinach.
Oven-baked chicken cutlet topped with fresh mozzarella and marinara sauce and served over spaghetti.
Pan-roasted chicken cutlet in a Marsala wine sauce with wild mushrooms. Served with spinach and garlic mashed potatoes.
Served over capellini.
Pan-seared boneless chicken with fresh garlic and white whine. Served with roasted potatoes.
Pan-seared in a lemon white wine sauce with roasted potatoes and string beans.
Pan-seared with mushrooms, tomatoes and artichokes in a white wine sauce.
With red beet carpaccio, frisee, asparagus, baby carrots and roasted fingerling potatoes.
Pan-seared in a lemon white wine sauce.
Served over lightly sauteed spinach.
Served over capellini in marinara sauce.
Served with spaghetti.
Served with spaghetti.
Served with chicken in a pesto sauce.
In a tomato sauce.
Large cheese tortellini with sun-dried tomatoes in a cream sauce.
Noodles with fresh tomato and basil.
Linguini with little necks and white wine garlic basilico.
Bowtie pasta, shrimp and sun-dried tomatoes in marechiara sauce.
Cheese ravioli with tomato sauce and basil.
Half rigatoni cut pasta with garlic, oil, broccoli and sausage.
Spaghetti in ragu with meat balls.
Spinach, fresh mushrooms and chicken in a garlic and oil sauce.
Penne with sausage and peas in a vodka sauce.
Served with a red or white sauce.
Sauteed chicken, eggplant and fresh mozzarella with garlic and oil.
Whole wheat spaghetti sauteed with lobster tail, jumbo shrimp, mussels, scallops and clams in a light tomato sauce.
Classic veal and beef ragu in a fresh tomato sauce with Parmigiano cheese tossed with your choice of pasta.
Imported Italian tomatoes, white whine, garlic, oregano and olive oil served over capellini.
Lobster ravioli tossed with wild mushrooms, asparagus, tomatoes and spinach in a white truffle scented cream sauce.
Homemade fettuccini in a Parmigiano cream sauce.
With prosciutto and peas.
Grilled eggplant and baby spinach baked with ricotta and fresh mozzarella and topped with tomato sauce.
Served with tomato sauce.
With sun-dried tomatoes.
With homemade caramel sauce.
Menu for Fratelli Brick Oven Pizzeria provided by Allmenus.com
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