Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth

Sinfully decadent seven layer chocolate cake lavished with rich chocolate buttercream

With Cconut Cream

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that's one of the unique joys of this Thai ingredient

Irresistibly thick and buttery blondie loaded with toasted pecans, white chocolate and crunchy toffee

Chewy brownie with spoonfuls of Nutella nestled in the batter! Look for that enchanting bite of sweet Nutella, shining in all its glory

Savory Pastry Cups of ground chicken, corn green beans, carrot, oyster sauce and pineapple served with honey-chili & sriracha sauce

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot served with a sweet plum sauce

Steamed purple dumplings of ground chicken, white onion, peanuts and sweet radish served with fried garlic, Thai chili & cilantro and black-vinegar sauces

Flavors of Thai Chili, black Pepper, Turmeric, lemongrass and shrimp paste served with minced pork or chicken

Flavors of Thai chili, turmeric, garlic and shrimp paste served with shrimp and your choice of bamboo or papaya

Flavors of Thai chili, black pepper, turmeric, lemongrass and shrimp paste served with minced pork, chicken or pork belly

Flavors of Thai chili, turmeric, garlic and shrimp paste served with shrimp and your choice of bamboo or papaya

(With or without shrimp paste) An aromatic dish with flavors of sator bean, Thai chili, garlic, white onion, bell peppers and oyster sauce; stir fried with your choice of ground pork, ground chicken or shrimp

Served with shrimp. Thai eggplant, cashew, bamboo shoots and string beans

House-made sweet and sour glaze.

Served with a Japanese-style ponzu sauce.

Carrot, basil, cabbage, vermicelli and plum sauce glaze.

Fried fish cakes. Soft, red curry and herb fish cakes, served with ajad salad and cucumber, shallot, sweet chili sauce and peanuts.

Crispy crab and cream cheese wonton with sweet chili sauce.

Served with sun-dried chili sauce.

Soy glaze.

Whole shrimp in an egg roll with honey chili sauce.

Sriracha chili sauce.

Served with jaew (tart chili-lime sauce).

Northeastern-style sour pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Northern-style herbed pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Crispy Pastry Pouch of Chicken, Potato & Onion, Served w. Ajad Salad- Cucumber, Shallots. Sweet Chili Sauce & Peanuts.

Thai hot and sour-style soup with coconut milk, lemongrass, galangal, lime juice, mushroom, onion and scallion with choice of protein.

Chicken consomme of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, cherry tomato and onion with choice of protein.

Shrimp, wonton, mushroom, celery and onion.

Clear vegetable broth with mixed vegetables and tofu. Vegetarian.

Spicy with chicken, shrimp, mushroom, angled luffa (buap), baby corn, Thai basil and onion.

Aromatic soup with shrimp, Thai basil, peppercorn, shallot, mushroom, baby corn, angled luffa (buap), kubocha squash and shrimp paste.

Rice paper wrap, lettuce, mint, Thai basil, cucumber, carrot and tofu. Served with honey-chili dipping sauce.

Egg roll wrap, egg, tofu, mushroom, bean sprouts, sweet pork sausage and cucumber. Served with homemade sweet tamarind sauce

Som-Tum. Fresh shaved green papaya, poached shrimp, roasted peanuts, cherry tomatoes, long bean, garlic, Thai chili, fish sauce and lime juice.

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, garlic, palm sugar, fish sauce and lime juice.

Rice paper wrap, vermicelli, lettuce, shrimp, mint and basil. Served with hoisin sauce.

Cucumber, cherry tomato, Thai chili, garlic, lime juice, fish sauce, red onion, palm sugar, mint and scallion.

Carrot, red onion, cherry tomato, mint, cilantro, scallion, lime juice, fish sauce, palm sugar and roasted cashews.

Herbal, spicy salad with ground chicken, scallion, red onion, cilantro, fresh mint, dried chili, roasted rice powder and lime juice.

House-made black vinegar sauce.

House-made black vinegar sauce. Vegetarian.

Soy glaze. Vegetarian.

Young soybeans in pot with smoked sea salt. Vegetarian.

Marinated and skewered choice of meat with ajad (cucumber salad with peanuts, shallot and sweet chili sauce).

Served with a spicy southern style green garlic chili sauce.

Served with jaew (spicy chili-lime sauce).

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with braised beef. Served with choice of rice.

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with stewed chicken. Served with choice of rice.

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with fresh tofu. Served with choice of rice.

Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf, lemongrass, choice of protein with Thai eggplant, bamboo shoots and Thai basil. Served with choice of rice.

Spicy, coconut based with flavors of green Thai chili, coriander, lemongrass, galangal, choice of protein with bamboo shoots, Thai eggplant, bell pepper and Thai basil. Served with choice of rice.

Mild, coconut based with turmeric, cumin, coriander, dried red chili, potato, onion and sliced chicken breast with stewed chicken. Served with choice of rice.

Soft, round flatbread with massaman curry, fried onion and diced bell pepper. (Appetizer Recommendation - Rice Not Included)

Southern style and herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper and shrimp paste with choice of protein. Served with choice of rice.

Mild, coconut based slightly sweeter style of red curry with flavors of lime leaf, and lemongrass with choice of protein and lime leaf. Served with choice of rice.

Southern Thai Style, Fish Paste, Pumpkin, Sting Bean, Bamboo Shoots, Thai Eggplant & Cashews.

Choice of meat, onions, mushroom, celery, bell pepper and soybeans. Served with choice of rice.

Choice of meat with oyster sauce. Served with choice of rice.

Choice of meat, garlic sauce and steamed broccoli. Served with choice of rice.

Choice of meat, onions, bell pepper, garlic and Thai chili. Served with choice of rice.

Accompanied by broccoli. Served with choice of rice.

Choice of meat, garlic, bell pepper, onion and basil-chili sauce. Served with choice of rice.

Assorted vegetables, garlic and sesame oil. Served with choice of rice. Vegetarian.

Crispy pork belly, Thai basil, fresh Thai chili, garlic and fried egg. Served with choice of rice.

Sauteed zucchini noodles, lime-tamarind sauce, tofu, bean sprout, shrimp, chicken, egg, scallion and crushed peanut. Served with choice of rice.

Roasted with chili garlic and basil sauce. Served with choice of rice.

Onion, bell pepper, chili paste, pineapple and cashews. Served with choice of rice.

Sweet and sour marinade and stir-fried mixed vegetables. Served with choice of rice.

Curried rice, egg, onion, cashews and sweet chili sauce. Served with choice of rice.

Garlic and Thai pepper marinade, sauteed vegetables and Thai barbecue sauce. Served with choice of rice.

Stir-fried string bean, bell pepper and prik-khing sauce. Served with choice of rice.

Roasted duck with sweet and sour tamarind glaze. Served with choice of rice.

Red curry with pineapple, cherry tomato, and Thai basil. Served with choice of rice.

Seared salmon fillet, mango salsa, cherry tomato and cashews. Served with choice of rice.

American broccoli, bell pepper and Thai basil. Served with choice of rice.

Fried soft shell crab, mango salsa, cherry tomato, red onion, scallion, mint and cashew. Served with choice of rice.

Fried soft shell crab, coconut milk, egg, curry powder, scallion, celery and carrot. Served with choice of rice.

Rice noodles, bamboo shoots, aromatic green curry sauce and your choice of protein.

Sauteed rice noodles in a browned soy sauce with egg, Chinese broccoli and your choice of protein.

Rich yellow curry, egg noodles, mustard greens, red onion, lime and a medium-boiled egg topped with crispy egg noodles, with your choice of meat or Tofu.

Broad rice noodles, stir-fried with onion, bell pepper, Thai basil, chili, egg & your choice of Meat or Tofu.

Flat rice noodles, Chinese broccoli, chicken, shrimp and Thai-style yellow bean sauce stirred with egg.

Sauteed rice noodles in a lime-tamarind sauce with egg, bean sprouts, scallion, crushed peanuts and your choice of protein.

Choice of meat, egg, tomato, onion and scallion.

Chicken, shrimp, calamari, curry powder, pineapple, egg, onion, scallion and cashews.

Choice of meat, egg, ginger, basil, scallion and chili paste. Spicy.

Tofu and green vegetables. Vegetarian.

Sweet pork sausage, egg, carrot, onion and scallion.

Choice of meat, spicy green curry, egg, snow pea, onion and basil.

Lump crabmeat, egg, cherry tomato, onion and scallion.

Sauteed with Thai eggplant, bamboo shoots, oyster mushroom and basil.

Sauteed baby corn, broccoli, napa cabbage, carrot, sesame oil and garlic.

Crispy pastry pouch of curried potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts).

Fresh shaved green papaya, long bean, tomato, toasted peanut, chili and lime juice.

Spicy herbed salad of mint, red onion, dried chili, roasted rice powder, lime juice and shredded king oyster mushroom.

Shredded mango, tofu, mushroom, red onion, roasted peanut, chili and lime juice.

Fried vegetarian mock duck, cucumber, tomato, red onion, pineapple, mango, ginger, ground peanut, chili, and lime juice.

Choice of protein with Thai eggplant, bamboo shoot & Thai Basil.

Choice of protein with Thai eggplant, bamboo shoot and bell pepper.

Sauteed with tofu, garlic, chili, and basil.

Aromatic broth of Lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, tofu, cherry tomato and onion.

Thai hot and sour style soup with coconut milk, lemongrass, galangal, lime juice, tofu, mushroom, onion and scallion.

Sauteed rice noodles, lime-tamarind sauce, tofu, bean sprout, scallion and crushed peanut.

Flat rice noodles, Chinese broccoli, tofu and Thai-style yellow bean sauce.

Sauteed rice noodles in a browned soy sauce with Chinese broccoli and tofu.

Broad rice noodles and tofu stir-fried with onion, bell pepper, Thai basil, and chili.

Tofu, cashews, onion, cilantro, scallion and pineapple.

Baby corn, broccoli, napa cabbage, carrots and scallion.

Fresh tofu sauteed with ginger, mushroom, onion, and scallion.

Mild, Coconut Based, Slightly sweeter Style of Red Curry with Flavors of Lime Leaf & Lemongrass.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Long Island, NY. Must be 21 to purchase.

France. Must be 21 to purchase.

France. Must be 21 to purchase.

Cotes De Bordeaux, France '12. Must be 21 to purchase.

Rhone Valley France. Must be 21 to purchase.

Aquinas, North Coast California ?17. Must be 21 to purchase.

Valdonbbisdene, Italy. Must be 21 to purchase.

Valdonbbisdene, Italy D.O.C. Must be 21 to purchase.