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Radiance Tea House and Books
Fermented soybean paste soup, tofu, fish powder, and scallion.
Chicken broth, dates, goji berries, longan, ginger, and ginseng roots. Great for boosting energy. Gluten-free.
Homemade shrimp wontons, shrimp broth, and scallion.
Homemade ?ounder wontons, seaweed, seaweed broth, and scallion.
Rice, oat, turmeric, mushroom, cabbage, carrot, ginger, and goji berry.
Rice, oat, corn, cabbage, barley grass, mushroom, and celery.
Red quinoa, rice, oat, shrimp, cabbage, corn, yam, and carrot.
Rice, oat, cabbage, beets, yam, corn, and carrot.
5 pieces. Vegetarian.
Handmade soupy dumpling with grounded lamb fillings
Handmade dumplings with grounded flounder fillings
3 pieces. Vegetarian.
4 pieces. Vegetarian.
2 pieces of pancakes.
Soft silky tofu, peanuts, black bean, and hot chili oil sauce with a sprinkle of scallion.
Wheat noodle, minced beef, pickled vegetable, and hot chili sauce.
Steamed Chinese eggplant, chopped chili, scallion, and garlic. Hot.
Honey glazed chicken, homemade BBQ sauce, and Chinese broccoli.
Chicken, American ginseng, red dates, shiitake mushroom, and Chinese broccoli.
Turmeric, chicken, ginger, and homemade turmeric sauce.
Chicken, red, and green bell peppers, potato, onion in creamy curry sauce.
Sliced ?ank steak, silky tofu in spicy and ?avorful spicy Sichuan sauce.
Sliced ?ank steak, napa cabbage and mung bean noodle in rich sha cha sauce, slightly spicy.
One of the famous pork recipes; Wuxi style is savory and slightly sweet, the pork ribs are well braised, juicy and tender.
A traditional recipe with our chef's master twist, braised pork belly, puer tea broth, and baby greens.
Braised pork belly square, wide mung bean noodle
Grounded pork belly meat, tofu & diced shiitake mushroom to form meatball (a.k.a. Lion's head) . Braised to tender and flavorful, paired with baby bok choi.
Shrimp, avocado, rice with miso dressing served with chicken dumplings, edamame, and salad.
Shrimp wontons, baby bok choy, carrot, and snow pea.
Jumbo shrimp, silky tofu, in chef's supreme seafood sauce, and spicy.
Salmon baked in teriyaki sauce, shiitake mushroom, onion, and baby bok choy.
Flounder fllet, silky tofu in spicy sauces.
Tofu, napa cabbage, mushroom, vegetable broth.
Green tea soba, poached egg, pickle, and sesame seeds.
Served with a side of edamame.
Braised beef, vegetables.
4 pieces. Assorted ?avors.
6 pieces. Original, chocolate, raspberry.
Assorted flavor mochi with ice cream fillings
3 pieces. Assorted ?avors.
6pcs, matcha, rose, chocolate & earl grey
Perilla leaf, fresh lemon, basil seeds, rock sugar. Good for: Ease allergy, improve immunity, and relieve stress.
Honeysuckle, caramelized lily, chrysanthemum, mint leaf. Good for, nourish lung, reduce body heat, detox, and cleanse the body, and relieve swelling.
Hibiscus, caramelized lily, honey, fragrant handpick. Good for: Nourishes lung, improves immunity.
Lingzhi mushroom, rice paper plant pitch, lalang grass, jujube. Good for: Cleanse lung and harmonize breath, comfort liver, improve immunity, reduce blood pressure, blood sugar, and fat.
Yerba mate tea, chrysanthemum, rice paper plant pitch, licorice. Good for: Counter allergy, body detox, anti-oxidation, antiviral, and antibacterial.
Astragalus root, wild bitter leaf, lotus leaf, honeysuckle, jasmine, chrysanthemum, orange peel, licorice root, raw stevia leaf. Good for: Detox and improve the immune system.
Turmeric, ginger, shiso, lemongrass, plum syrup. Good for: Anti-in?ammatory, fighting viruses, bacteria, and fungal infections.
Spine date seed, the fruit of Chinese magnolia vine, mulberry, mulberry puree, rock sugar. Good for: Sleeping, asthma, coughing, ease anxiety, and immune system improvement.
Freshly grounded ginger, freshly squeezed lemon, black tea, and rock sugar.
Freshly squeezed lemon, mint leaves, green tea, and rock sugar.
Freshly squeezed lemon, strawberry, black tea, and rock sugar.
Hawberry, plum, black tea, rock sugar. Good for enticing appetite and spring detox.
Menu for Radiance Tea House and Books provided by Allmenus.com
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