DIG - Upper East Side

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce. Add an extra for $1.06. Contains egg.

Antibiotic-free chicken thigh with lemon, fennel, and mustard seeds.

Three market vegetable sides.

Antibiotic-free chicken breast, garlic, marjoram, parsley, and rosemary.

Organic tofu with roasted onion, spicy pickled pepper relish. Contains soy. Vegan.

Grilled salmon. Contains fish.

Turkey breast, vegetable gravy, cornbread, sweet potatoes, charred Brussels. Side of cranberry sauce. Contains egg, milk, gluten/wheat.

100% raw coconut water. 8.75oz bottle.

Fresh cucumber juice blended with sparkling water. Vegan. Gluten-free.

Fresh lemon juice blended with sparkling water. Vegan. Gluten-free.

Cold pressed juice with celery, red apple, spinach, kale, romaine, lemon, and ginger. Vegan. Gluten-free.

Carrot, orange, ginger, and maca.

Fresh blackberry juice mixed with sparkling water. Vegan. Gluten-free.

All Kale Breaks Loose is a cold-pressed party in a bottle with kale, apple, cucumber, romaine, basil, ginger, and lemon juice.

Pressed apple juice mixed with sparkling water.

Roasted cauliflower, lemon, parmesan, garlic chives, chili flakes. Contains milk and soy.

Brussels sprouts, honey-chili oil, fresh herbs. Contains honey.

Sweet potatoes, olive oil, smoked paprika, rosemary. Vegan.

Apple, celery root, fennel, parsley, apple cider vinaigrette. Vegan. Vegetarian.

Dig Acres potatoes, charred leeks, cabbage, dijonnaise. Vegan. Vegetarian.

Tuscan and curly kale, spicy cashews, shaved cauliflower, and cashew Caesar dressing. Contains tree nuts. Vegan.

Spiced carrots, lemon peel, garlic, marjoram, parsley. Vegan.

Golden beets, red beets, Chioggia beets, lemon, dill, chive, horseradish, buckwheat groats. Vegan.

Half avocado, salt, extra virgin olive oil. Vegan.

Bumble Bee tomatoes, olive oil, sea salt, black pepper. Vegan. Vegetarian.

Cucumbers, apple cider vinaigrette, Black Urfa Chili, sumac, garlic, shallot. Vegan. Vegetarian.

Roasted delicata squash, maple tahini, superseed crunch. Contains sesame. Vegan. Vegetarian.

Dig Acres eggplant, confit garlic, lemon, parsley, coconut flakes. Contains tree nuts. Vegan. Vegetarian.

Pickled peaches, fresh mozzarella, charred scallions, wild arugula, basil. Vegan. Vegetarian. Contains dairy.

Charred summer squash, tomato basil ragout, blistered cherry tomatoes. Vegan. Vegetarian.

Brussels, Thai Basil, cilantro, ginger, lime, and honey-chili vinaigrette. Contains honey. Gluten-Free.

Local carrots, spices, olive oil, and housemade carrot harissa. Gluten-Free. Vegan.

Shaved collard greens, quinoa, pickled cranberries, sherry vinaigrette, soft herbs, calabrian chilli, lemon. Gluten-Free. Vegan.

Mutsu apples, lemon juice, olive oil, and Maldon salt. Gluten-Free. Vegan.

Roasted cauliflower, capers, raisins, parsley, maple syrup, and mustard vinaigrette. Gluten-Free. Vegan.

Roasted Chioggia Beets, olive oil, Maldon salt, and pepper. Gluten-Free. Vegan.

Roasted acorn squash with sliced pears, frisee lettuce and candied walnuts. Contains tree nuts. Gluten-Free. Vegan.

Arugula, kale, gooseberries, parmesan rind oil, lemon juice, and shaved parmesan. Contains dairy. Gluten-Free.

Grilled asparagus, lemon, olive oil, and salt.

Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, horseradish vinaigrette. Contains honey. Vegan.

Baby bok choy, raw summer corn, spinach, crisp radishes, and roasted red peppers dressed in our housemade greek yogurt ranch.

Roasted broccoli florets, stem, and leaf w/ shredded red cabbage, dressed in a ginger vinaigrette w/ sesame seed crunch.

Roasted and shaved Eden Valley Growers Brussels Sprouts, lightly dressed in organic maple syrup and a touch of housemade sriracha. Vegan. Gluten-Free.

Sun-ripened bumble bee tomatoes w/ olive oil, Maldon salt, and pepper.

Roasted Migliorelli Farm beet, olive oil, sea salt. Vegan.

Sweet cantaloupe and peppery arugula in lime leaf dressing, tossed with fresh mint.

Shredded cooked cauliflower, raw broccoli and kale stem, sesame seed blend, fresh herbs, and lemon.

Whole Brussels sprout, chipotle, lemon. Vegan.

Green bean and spring onion a la plancha, pumpkin seed romesco. Vegan.

Crunchy Dig Inn Farm cucumbers w/ chili-citrus powder, olive oil, and Maldon salt.

Carrot with crispy stem, coconut oil, coconut sugar, warm spice. Vegan.

Local gem lettuce, The Piggery bacon, Eaton Hemp seed, yogurt ranch, dill, parsley. Contains dairy & meat.

Heirloom apple, olive oil, sea salt. Vegan.

Sweet peaches quick-seared and seasoned w/ olive oil and Maldon salt.

Hungry Harvest fingerling potatoes roasted with olive oil, Maldon salt, and a housemade herb and garlic marinade.

Pickled honeynut squash, honeynut jerky, curly and Tuscan kale, goat cheese crumble, pumpkin seed, popped quinoa, roasted onion vinaigrette. Contains dairy. Gluten-free.

Migliorelli Farm sweet Mutsu apples, Burch Farms Tuscan kale, Satur Farms arugula, RBGH-free blue cheese, and housemade balsamic vinaigrette. Contains Dairy.

Tuscan kale, local Migliorelli Farm Mutsu apples, kohlrabi, buckwheat groats, in a horseradish vinaigrette. Vegan. Gluten-Free. Contains Honey.

Curry roasted delicata squash, turmeric pickled apple, chickpea, and chile. Vegan. Gluten-free.

Charred peaches tossed with Silk Chili, lime zest, and olive oil. Vegan. Gluten-Free.

Adapted from Chef Fergus's recipe in the Lucky Peach Power Vegetables! Cookbook: Migliorelli Farms red beets, red cabbage, Plainville Farms butternut squash, Dagele Brothers red onion, parsley, capers, and a housemade balsamic vinaigrette. Vegan.

Dagele Brothers cauliflower, green cabbage, caper, raisin, chickpea crumble, maple-mustard vinaigrette. Vegan.

Cauliflower, pickled onions, fresno chili, fresh mint leaves, and charred onion vinaigrette. Vegan. Gluten-Free.

Black & green kale, celery, and sweet cherry tomatoes tossed in a feta vinaigrette.

Napa cabbage, grilled Mutsu apples, caraway bread crumb, white beans, chives, and thyme oil. Contains gluten. Vegan.

French breakfast radish, red globe radish, pea leaf, toasted coconut chip, creamy lime dressing. Vegan.

Schoharie Valley Farms red potatoes, green beans, and Dagele Brothers pickled red onions with a housemade yogurt-mustard vinaigrette.

Rescued vegetable mix, baby kale, shaved carrot, shaved radish, dill, parsley, white balsamic vinaigrette. Vegan.

Shaved and julienned rescued root vegetables, Chaseholm Farm Stella Vallis cheese, fresh horseradish, baby kale, and lemon vinaigrette. Contains dairy. Gluten-Free.

Slow roasted carrot in a pumpkin seed pesto, dried cranberry, and arugula. Contains dairy (pesto). Gluten-free.

Red potatoes, pasture-raised eggs, garlic chips, roasted onions, summer herbs, and creamy garlic dressing. Gluten-Free.

Merguez spiced Honeynut squash, crispy wild rice, and charred red onions. Gluten-Free. Vegan.

Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, coconut curry sauce. Contains honey. Vegan.

Curly kale, butter bean, tomato and piquillo pepper gravy. Gluten-free. Vegan.

Curly and Tuscan kale, caramelized onion, garlic chip, house vinegar hot sauce. Vegan.

Savory roasted kale and garlic chips in a rich tomato pepper sauce.

Summer squash and red peppers with preserved lemon and fresh herbs. Vegan. Gluten-Free.

Charred Parker Farms broccoli with garlic, lemon juice, and thyme.

Roasted and chilled cauliflower florets tossed with, capers, currants, breadcrumbs, fresh chopped parsley, and housemade maple vinaigrette. Vegan. Contains Gluten.

Bumblebee tomatoes, olive oil, Maldon salt, and pepper. Vegan. Gluten-Free.

Sugar sprint peas with lemon juice, olive oil, and Maldon salt. Vegan. Gluten-Free.

Muzzarelli Farms green and black kale, sweet corn, salty cotija, and toasted pepitas tossed w/ a smoky Greek yogurt dressing. Contains dairy.

Roasted fingerling potato, aji amarillo yogurt dressing, dill, parsley. Contains dairy.

Grilled sugar snap peas tossed in lemon juice, salt, and pepper.

Grilled sugar snap peas tossed in lemon juice, salt, and pepper.

Raw radish halves tossed in lemon juice and seasoned with Maldon salt and pepper.

Seared Sunny Harvest zucchini and patty pan squash tossed w/ kale-quinoa pesto and lemon thyme.

Roasted heirloom squash, lemon thyme, and olive oil. Vegan. Gluten-free.

Roasted golden beet, navel orange, red cabbage, dried apricot, crispy quinoa, mint, preserved orange vinaigrette. Vegan.

Roasted tricolor carrots and watercress, dressed in a fragrant rosewater vinaigrette, with nuts and seeds. Contains honey.

Sweet watermelon and crisp jicama, radish, and red onion, sprinkled with cotija, mint, and chili-citrus powder. Contains dairy.

Roasted Plainville Farm Butterkin Squash, black lentils, pickled fresno chilis, and a hint of allspice. Vegan. Gluten-Free.

Cara cara oranges, fresh mustard greens, poblano pepper confit, cotija cheese, toasted pumpkin seeds, lime vinaigrette. Contains dairy. Gluten-Free.

Roasted portobello mushrooms, caramelized rutabaga, shallots, sherry vinegar, rosemary. Gluten-Free. Vegan.

Charred green bean, green goddess dressing, mint, sesame togarashi. Contains soy, Sesame. Vegan. Vegetarian.

Roasted shishito pepper, lime, Maldon salt. Vegan. Vegetarian.

Roasted local asparagus, chopped egg, French tarragon mustard, dill, chive. Contains egg, soy. Vegetarian.

Snap peas, mint, radish. Vegan. Vegetarian.

Corn on the cob, pumpkin seed mole, mint, lime. Vegan. Vegetarian.

Roasted root vegetables, butternut, Napa cabbage, parsley, mustard vinaigrette. Vegan.

Cara Cara, mandarin, radish, jalapeño, lime. Vegan.

Brown rice, choice of herb roasted chicken or charred chicken, broccoli with Meyer lemon, housemade pesto, and Melting Broth.

Farro, curried kale, maple Sriracha brussels sprouts, housemade curry sauce, pickled fresnos, and Melting Broth. Contains gluten and honey.

Carman Ranch and Happy Valley beef and chicken meatballs, spicy tomato sauce. Contains egg.

Antibiotic-free chicken thigh with lemon, fennel, and mustard seeds.

Organic tofu with roasted onion, spicy pickled pepper relish. Contains soy. Vegan.

Antibiotic-free chicken breast, garlic, marjoram, parsley, and rosemary.

Grilled salmon. Contains fish.

Long grain brown rice with thyme-infused olive oil, lime juice, and fresh parsley. Vegan.

Leafy greens, mint, rosemary vinaigrette. Vegan.

Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, parsley. Contains gluten. Vegan.

Farro, butternut squash, rosemary oil, housemade no-waste orange confit, celery, cinnamon, and parsley. Vegan. Contains gluten.

Southeast Asian style rainbow quinoa, infused with coriander seed, lime leaves, fresh herbs, and housemade preserved lemon.

Quinoa, preserved lemon, lime leaf, celery, coriander, parsley, mint. Vegan.

Organic Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette. Contains gluten. Vegan.

Organic Maine farro, summer vegetables, lemon, mint, Calabrian chili. Contains wheat. Vegan. Vegetarian.

Maine Grains farro, butternut squash, celery, preserved orange, parsley, cinnamon. Contains gluten/wheat. Vegan.

Food Should Taste Good all-natural multigrain tortilla chips.

Food Should Taste Good all-natural sweet potato tortilla chips.

Stacy's all-natural baked pita chips.

Crunchy, kettle-cooked chips made with sweet potatoes, organic and unrefined coconut oil, and a dash of sea salt.

Air-popped popcorn seasoned with a touch of organic coconut oil and a sprinkle of Himalayan pink salt.

Crunchy chips made from pressed vegetables, ancient grains, seeds, and smoky chipotle BBQ seasoning. Organic, gluten-free, corn-free.

Oat cookie with spices, shredded carrot, raisins, chocolate chips, flax seeds, sunflower seeds, and Maldon salt. Contains egg, gluten/wheat, milk, and soy.