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Miso based broth with tofu, scallions, and seaweed.
Chicken broth with a hint of chipotle pepper, epazote leaves, and red tomato garnished with queso fresco and crispy tortilla strips.
Three rolled corn tortillas stuffed with chicken and Oaxaca cheese topped with chipotle sauce and crema fresca.
Two lightly fried corn tortillas filled with wild mushrooms and Requezon over black bean puree and topped with tomatillo sauce and crema fresca.
Thin sliced filet mignon meat served over arugula salad.
Sauteed shrimps with fresh tomatoes, onions, cilantro, and Muenster cheese and served over three homemade corn tortillas.
Baby greens salad in sherryBalsamic vinaigrette.
Fresh Hass avocado with plum tomatoes, onions, cilantro, and jalapeno peppers with a hint of garlic and lime juice. Served with chips.
Tuna, avocado, and lettuces.
Two flour tortilla filled with grilled fish, avocado, red cabbage, and creamy chipotle sauce.
Traditional marinated pork loin with Chile de Arbol and pineaple juice served over homemade corn tortillas and topped with guacamole.
Green salad topped with salmon skin.
Traditional Caesar salad with homemade croutons and shaved Regianno cheese on top.
Fried squid served with marinara sauce.
Seaweed in ponzu sauce.
Thinly sliced tuna slightly seared in ponzu sauce.
Your choice of tuna, salmon, yellowtail, spicy tuna, or crabstick with avocado and caviar.
A layer of sliced avocado covered with a bed of spicy tuna topped with caviar.
Scallop and oyster baked in a special dynamite sauce.
Super white tuna served with miso sauce.
Octopus with cucumber and seaweed in sunomono sauce.
Cucumber wrapped with yellowtail and topped with jalapeno sauce and caviar.
Oyster shells, scallions, hot sauce, and ponzu sauce.
Scallops and mushrooms baked with smelt roe.
10 pieces of sushi.
18 pieces of sashimi.
Eight pieces of sashimi, five pieces of sushi, and one California roll.
One tuna roll, one California roll, one yellowtail roll, and one scallion roll.
One eel and cucumber roll, one salmon and avocado roll, and one California roll.
One spicy tuna roll, one spicy salmon roll, and one spicy California roll.
16 pieces of sushi, one spicy dragon roll, one salmon avocado roll, and one spicy tuna roll.
16 pieces of sashimi, 10 pieces of sushi, one spicy crunchy tuna roll, one salmon avocado roll, and one California roll.
Spicy salmon topped with spicy tuna and spicy yellowtail.
Eel and cucumber topped with avocado, caviar, and served with a spicy eel sauce..
Spicy tuna with crunchy flakes topped with spicy crab.
Yellowtail, tuna, and avocado topped with salmon.
Fried oyster, cucumber, and scallion with chef's spicy sauce.
California roll topped white tuna, salmon, and yellowtail.
Tuna, cucumber, avocado, and ell with spicy sauce.
Spicy tuna topped with tuna and avocado.
Eel and avocado topped with tuna and yellowtail.
Salmon and avocado topped with white tuna.
Tuna, salmon, yellowtail, caviar, and avocado wrapped with cucumber.
Rock shrimp, cucumber, and caviar topped with spicy tuna.
Penne pasta with pieces of grilled chicken, green peas, shallots in vodka, and a touch of cream sauce.
Tubular shape pasta with spicy cherry peppers in marinara sauce.
Fresh homemade ravioli stuffed with Requezon and topped with a mild creamy chipotle sauce.
Linguine pasta with daily fresh vegetables in a garlic and olive oil sauce.
Bowtie pasta with Italian sweet sausage, fresh tomato, and onions in a garlic and extra virgin olive oil sauce.
Tubular shaped pasta with a garlic and tomato sauce and Italian sweet sausage.
Prepared with Italian bacon, white sweet onions, Parmesan cheese, and touch of cream.
Fresh poblano pepper stuffed with queso fresco, lightly breaded, and topped with mild tomatillo sauce.
Shrimps with onions, jalapenos, cilantro, garlic, and oregano served with green tomatillo rice and your choice of sauce.
Tilapia crusted with chipotle and diced mango and finished in a citrus sauce served with crusted potatoes.
Grilled salmon in a green tomato sauce and reduced Balsamic.
Filet of sole saute in a white wine and lemon sauce and topped with cilantro.
Breast of chicken topped with fresh tomato and mozzarella cheese in a marsala and mix mushrooms sauce.
Pieces of all white meat chicken sauteed in garlic, rosemary, and pieces of jalapeno serrano in a Chardonnay wine and lemon sauce.
Breast of chicken grilled and topped with a baby greens salad.
Fresh corn saute with tomatoes, onions, and topped with grilled marinated chicken breast.
Chicken Milanese style topped with plum tomato sauce and melted mozzarella cheese. Served with spaghetti.
Tender veal filets Franchese style sauteed in la emon and white wine sauce.
Tender veal filets with black olives, onions, sausage, mushroom, and garlic in a white wine sauce.
Menu for Avenue A Japanese Restaurant provided by Allmenus.com
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