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Mango and yogurt smoothie.
Tea with cinnamon and Indian spices.
Crispy turnovers stuffed with potatoes and peas.
Cauliflower florets tossed in ginger, garlic and Indian-Chinese fusion spices.
Indian cheese, bell peppers, onion, Indo-Chinese spices
crispy prawn, bell peppers, black peppers, scallions, chili-garlic sauce
Vegetable samosa topped with chickpeas, yogurt and chutney.
fried chicken, South-Indian spices, curry leaf
grilled chicken, marinated in yogurt, ginger, garam masala
grilled chicken leg, yogurt, green chili, whole spices
cream and yogurt marination, black pepper
ginger, garlic, cumin, mustard, red chili
braised lamb, Basmati rice, saffron. Served with cucumber raita.
Basmati rice, slow cooked chicken. Served with cucumber raita.
vegetable croquette, cashew cream sauce. Served with basmati rice.
Cauliflower and potatoes in traditional dry curry. Served with basmati rice.
Seared Indian cheese in fresh creamed spinach. Served with basmati rice.
Grilled Indian cheese in fresh tomato cream sauce. Served with basmati rice.
chickpeas, garam masala, mango powder. Served with basmati rice.
Slow-cooked chicken in cashew cream. Served with basmati rice.
Tandoor-grilled chicken in tomato cream sauce. Served with basmati rice.
slow-cooked lamb, red onion, Kashmiri spices. Served with basmati rice.
tiger prawn, coconut milk, ginger, turmeric. Served with basmati rice.
slow cooked chicken, vinegar, Goan spices
market fish fillet, coconut milk, curry leaf
Yellow lentil, herbs and cilantro garnish. Served with basmati rice.
Seared Indian cheese in fesh creamed spinach. Served with basmati rice.
Tandoor-grilled chicken in fresh tomato cream sauce. Served with basmati rice.
Tandoo-grilled chicken in fresh tomato cream sauce. Served with basmati rice.
Cottage cheese dumplings in condensed milk garnished with rose water and pistachios.
Khoya dumplings in sweet saffron syrup.
Menu for The MasalaWala provided by Allmenus.com
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