12 fl oz.

8 Fl. oz.

8 Fl. oz.

Boiled soybeans and kosher salt.

Simmered dried black seaweed, tofu skin and shredded carrots and sesame seeds.

Stir-fried shredded lotus root with sweet soy taste and sesame seeds.

Boiled baby spinach with bonito flakes and cold tempura sauce.

Boiled asparagus or spinach with sweet sesame paste.

4 pieces of steamed or fried shrimp dumplings.

Boiled whole body squid with teriyaki sauce and lemon.

Fried organic tofu with bonito flakes and tempura sauce.

Organic Japanese mushrooms sauteed with mirin soy butter.

3 pieces lightly fried minced rock shrimp ball.

4 pieces of fried crumbed oyster from Japan.

Fried chicken thigh with spicy tobiko mayo.

Broiled Saikyo miso marinated black cod.

Grilled scallions wrapped in thinly sliced beef and Japanese BBQ sauce.

Grilled yellowtail caller with salt. Ponze sauce and radish.

Six fried vegetable dumplings.

Six fried pork dumplings.

Thin sliced fluke with ponzu sauce.

Diced bluefin tuna and avocado served with fresh wasabi soy sauce. Fresh salmon available for substitution

Steamed monk fish liver with ponzu sauce, scallions and spicy grated radish.

Chopped blue fin fatty tuna and minced oshinko pickles with nori chips and yuzu wasabi sauce.

Thinly sliced baby yellowtail with momiji oroshi and jalapeno in yuzu lemon soy.

White miso paste based soup includes scallion.

Dark miso paste-based soup with scallions, tofu, seaweed and mushrooms.

Bonito broth soup served with fish cake, scallion, tofu, seaweed and mizuba.

Organic greens with house ginger dressing.

Marinated sesame seaweed and mixed seaweed with sesame dressing.

Various seasonal vegetables on organic greens with yuzu pepper vinaigrette.

Grilled marinated shrimp and diced avocado on organic greens with zesty wasabi dressing.

Grilled premium washu-beef on organic greens with ponzu-sesame dressing.

Sliced avocado, tomato and baby arugula. Served with orange ginger dressing.

Boiled buckwheat noodles in rich soy bonito broth with scallion, seaweed and homemade fish cake.

Boiled thick wheat flour noodles in lightly bonito broth, tempura flakes, scallion, seaweed, sesame seeds and homemade fish cake.

2 pieces of shrimp and 3 pieces of vegetable tempura on soba noodle soup.

2 pieces of shrimp and 3 pieces of vegetable tempura on udon noodle soup.

2 pieces of shrimp and 4 pieces of vegetables.

8 pieces of seasonal vegetables.

2 pieces of shrimp, 1 piece white fish and 7 pieces of vegetables.

Selected 11 pieces of seasonal vegetables.

7 pcs of seasonal vegetables

with cucumber and scallion

Chopped fatty tuna and minced Japanese pickle.

California roll inside, salmon, tuna, white fish and avocado on top.

Spicy salmon inside, salmon avocado on top.

Lobster tempura, avocado, cucumber and lettuce.

Eel, yamagobo, egg omelet, cucumber, avocado, kampyo, crabstick and shiitake.

Eel cucumber inside, avocado on top.

Fried oyster, cucumber, avocado, and lettuce.

Fried soft shell crab, avocado, cucumber and lettuce.

Avocado inside chopped Eel and Crunch on top.

Yamagobo, cucumber, spinach, avocado, asparagus, kanpyo, oshinko and shiitake.

Traditional 9 pieces sushi, and one roll choice. Uni is included when it is available.

Assorted 16 pieces sashimi served with rice. Oyster is included when it is available.

6 piece traditional sushi, 10 piece sashimi. Oyster is included when it is available.

Spicy tuna, spicy salmon and spicy shrimp tempura.

12 pieces and 1 chef's choice roll.

6 pieces and 1 chef's choice roll.

Grilled organic white meat and sauteed vegetables with teriyaki sauce. Served with rice.

Grilled 9 oz. New Zealand king salmon and sauteed vegetables with teriyaki sauce. Served with rice.

Lightly fried tofu and sauteed vegetables with sesame soy sauce on top. Served with rice.

10 oz. of prime cut Angus beef and sauteed vegetables. Served with rice.

Assorted sashimi on a bed of seasoned sushi rice. Oyster is included when it is available.

Marinated seared salmon with avocado and salmon roe over sushi rice.

Thinly sliced Blue Fin tuna, cucumber, Avocado radish sprouts and quail egg over sushi rice served with wasabi yuzu flavored sweet soy sauce.

Grilled BBQ eel and oshinko served over rice.

Served with soup and green salad, 2 pieces of steamed shumai.

Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown rice

Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown rice

Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown ricei.

Served with miso soup or green salad, 2 pieces of steamed shumai, Japanese spring roll, one roll choice and white or brown rice

Served with miso soup or green salad, 2 pieces of steamed vegetable dumpling, Japanese spring roll, one roll choice, and white or brown rice

Served with miso soup or green salad, 2 pieces of steamed vegetable dumpling, Japanese spring roll, one roll choice, and white or brown rice

Monthly special main dish and 2 side dish, steamed egg custard, sashimi and soup. Call restaurant for monthly selection.

Udon noodle soup with a small salad and one roll choice

Soba noodle soup with small salad and one roll choice

6 pieces of sushi. Served with miso soup or small salad.

11 pieces of sashimi with miso soup or a small salad.

4 pieces of sushi, 7 pieces of sashimi. Served with miso soup or small salad. Oyster is included when it is available.

14pc sashimi on a bed of sushi rice. Served with miso soup or small salad. Oyster is included when it is available.

Served with soup or small salad.

Served with soup or small salad.