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A 50-50 mix of coffee and tea in the same cup.
Saut?ed mushrooms, onions, and jalape?os seasoned with berbere sauce. Served with injera.
A spicy mix of tomatoes, onions, jalape?os, and injera seasoned with lemon and oil. Served with injera.
3 pieces. Pastry shells filled with spiced beef. Served with dipping sauce.
3 pieces. Pastry shells filled with spiced mixed vegetables. Served with dipping sauce.
Crispy, dried injera coated with spicy awaze sauce.
Injera rolls coated with a blend of spicy lentils and our special house sauce.
Tossed greens, diced tomatoes, onions, jalape?os, and a splash of our house dressing.
Sliced avocado, tomatoes, onions, jalape?os, and a splash of our house dressing. Served with injera.
Specially seasoned split peas and jalapenos mixed in injera.
Beef strips cooked in specially seasoned berbere sauce.
Tender beef cubes saut?ed with onions, tomatoes, and jalape?os.
Raw beef cubes seasoned with clarified butter and a very spicy chili powder.
Raw beef mince marinated in clarified butter and a very spicy chili powder.
Sliced spiced charcoal-broiled beef.
Succulent beef cubes marinated in a spicy sauce and cooked with onions, tomatoes, and jalape?os.
Steak tartare, onions, and jalape?os seasoned with clarified butter and an exclusive blend of spices.
Ground chickpeas and split peas mixed with beef strips cooked in specially seasoned berbere sauce.
Tender chicken gently simmered in flavorful berbere sauce. Served with a hard-boiled egg.
Chicken breast marinated with garlic and ginger and cooked with tomatoes, celery, onions and jalape?os.
Mild lamb stew cooked with onions, garlic, ginger, and clarified butter.
Cubes of lamb saut?ed with onions and jalape?os.
Lamb and collard greens gently cooked in clarified butter with just a hint of cardamom.
Ground, spiced chickpeas and split peas cooked with chopped onions and tomatoes.
Yellow split peas cooked and seasoned with onions and herbs.
Spicy, split red lentil stew cooked in berbere sauce.
Potatoes, carrots, and cabbage seasoned with garlic, ginger, onions, and turmeric.
Beets and carrots cooked with garlic, ginger, and onions.
Chopped collard greens saut?ed with onions, garlic, ginger, and herbs.
String beans, carrots, and caramelized onions.
Choice of 2 meat dishes and 2 vegetables.
Choice of 5 vegetables.
Menu for Awash provided by Allmenus.com
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