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Tossed in sea salt.
2 soft corn tacos with lettuce, pico de gallo and diablo sauce. Choice of meat.
Stir-fried chicken and vegetables with ginger soy sauce.
Comes with choice of dipping sauce.
Homemade with marinara sauce.
With warm tri-color corn tortilla chips.
House made with warm pita.
Served with mixed cheese, pico de gallo and sour cream.
Thin crust with fresh mozzarella, tomato sauce and basil.
Served crispy or grilled, with fries and honey mustard.
Homemade cheese sauce topped with pico de gallo, jalapenos and black beans.
Jack, cheddar and Parmesan cheese.
Lightly fried with house made chipotle aioli.
3 beef slider with fontina cheese, red wine marinated onion and fries.
Served with 2 mustard and cheese sauce.
2 deep fried rolls, filled with steak onions, bell peppers and cheese.
10 pieces with three dipping sauces.
12 pieces. Crispy wings served mild, medium, spicy, BBQ or jerked.
7 pieces. Crispy wings served mild, medium, spicy, BBQ or jerked.
Served with pico de gallo and warm tortilla chips.
Eight pieces served with warm mustard.
Grilled portobello, roasted red peppers, spinach and goat cheese.
Queso cheese blend and jalapenos with tortilla chips.
Fresh turkey breast, romaine, vine ripe tomato, Applewood bacon, hard-boiled egg, blue cheese, avocado and white balsamic.
Romaine, vine ripe tomato, goat cheese, Applewood bacon and white balsamic vinaigrette.
Romaine, Parmesan, croutons and house made Caesar dressing.
Mixed greens, black beans, corn tortilla strips, pico de gallo and chipotle dressing.
Arugula, sliced apple, candied pecans, dried cucumber ans fried goat cheese with lemon vinaigrette dressing.
multi colored quinoa with tomatoes, carrots, cucumbers, red & gold beets, scallions & baby arugula with red wine vinaigrette.
Romaine stalk, red and yellow peppers, red onions, capers, tomatoes, feta cheese and red wine vinaigrette.
Marinated steak, caramelized onions, pico de gallo, Swiss cheese and chimichurri sauce on focaccia.
Lemon peppered crusted shashimi-style tuna, avocado, tomato,carrots, citrus dressed greens and garlic aioli on 9-grain.
Grilled chicken breast topped with Swiss, sauteed peppers and onions, grilled jalapenos, herb aioli on brioche bun.
Grilled or crispy chicken in Redemption wing sauce, blue cheese, lettuce and tomato on brioche bun.
Roasted pork, pickles, ham, Swiss and mustard on a baguette.
Portobello mushrooms, goat cheese, arugula, tomato and garlic aioli on foccacia bread. Served with fries.
Sauteed onions, peppers and provolone cheese on hoagie. Served with fries.
Fresh turkey breast, fig and apple marmalade, melted brie, bacon, lettuce and tomato on Texas toast. Served with fries.
Fig spread, brie cheese and applewood bacon on sourdough.
Spicy crispy chicken, house coleslaw and Sriracha on boriche bun.
Vegan substitution for BBQ pulled pork topped with house coleslaw on brioche bun.
Roasted pork, broccoli rabe, sharp provolone on baguette served with pork au jus.
3 sliders with fontina cheese and red wine marinated onions.
Sliced prime rib dipped in au jus.
3 sliders with Gruyere cheese, avocado, sprouts and taragon aioli.
3 sliders with marinara sauce and fresh mozzarella.
Topped with crispy mozzarella sticks and marinara sauce.
Chopped steak and Applewood bacon-infused burger, stuffed with chipotle Gouda cheese and house-made chef sauce, sprouts and tomato.
Applewood bacon, goat cheese, arugula, tomato and garlic aioli.
Bibb lettuce, vine-ripe tomato, onion and pickles.
House made burger, tomato, bibb lettuce Jack cheese and BBQ sauce on 9 grain bun.
Comes with avocado, sprouts and chipotle aioli on 9 grain bun.
Braised short rib, smoked Gouda, grilled onions on Texas toast.
Jack cheese, avocado, sprouts, tomato, bibb lettuce on 7-grain brioche.
Avocado and sprouts. 100% grass-fed beef. Choice of brioche, multi-grain or lettuce wrap. Served with fries.
Beef burger topped with spicy pork, cheddar cheese, caramelized onions on a giant English muffin.
Lamb burger, roasted red peppers, feta cheese and tzatziki.
Applewood-smoked bacon, aged goat cheese, baby arugula, tomato and garlic chive aioli. 100% grass-fed beef. Choice of brioche, multi-grain or lettuce wrap.
House-made burger, tomato, Jack cheese and BBQ sauce.
Creamy burrata, cherry tomatoes, basil oil and balsamic vinegar on toasted focaccia.
Cheddar cheese, Applewood bacon, avocado and tomato on 7-grain bread.
Slow-braised with aged Gouda, fontina and cheddar on Texas toast.
BBQ pulled pork with mac and cheese on Texas toast.
Fresh mozzarella cheese, vine-ripe tomatoes and pesto. Served with fries.
Spinach, Gruyere cheese apple and caramelized onion on 7 grain bread. Served with fries.
Black fig spread, brie cheese, Applewood bacon on sour dough.
Fresh turkey, Gruyere cheese, apple and Dijon mustard. Served with fries.
Blue cheese, goat cheese, Parmesan and cheddar sauteed with porcini mushrooms and topped with truffle oil.
Goat cheese, Parmesan, artichoke hearts, spinach and prosciutto.
With sea salt.
Cajun seasoning, with melted Jack and cheddar cheese.
Drizzled truffle oil with grated Parmesan cheese.
Jack cheese, bacon, jalapeno, pico de gallo and sour cream.
Traditional, sour cream and onion or Cajun seasoning.
Lightly batter oreos and served with nutella dunking shake.
homemade brownie topped with chocolate chip gelato.
Lightly fried with powdered sugar and nutella sauce.
Waffle wafer topped with nutella, vanilla ice cream, chocolate fudge & nuts .
Menu for Redemption Bar & Grill provided by Allmenus.com
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