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five pieces chef`s sushi, with california roll.
twelve piece sashimi and sushi rice.
four pieces sushi, six pieces sashimi and a california roll.
grilled eel over a bed of sushi rice, with eel sauce.
2 pcs. shrimp and 3 pcs. vegetable.
2 pcs. shrimp and 3 pcs. vegetable.
with sea salt.
steamed shrimp dumpling.
steamed or pan-fried.
deep-fried, served with tempura sauce.
spring roll. mixed vegetables, served with sweet chili sauce.
grilled eel wrapper crunch and fresh lettuce in eel sauce.
thinly sliced sirloin steak, wrapped with green scallions, with teriyaki sauce.
served with spicy creamy sauce.
served with special squid sauce.
japanese pickled vegetable.
thinly sliced avocado inside with special spicy tuna.
with ponzu sauce.
with onion sauce.
tuna, white tuna and seared pepper tuna.
thinly sliced yellowtail and jalapeño with yuzu sauce.
tuna with flying fish roe, avocado, seaweed and tempura flake in spicy momiji sauce.
flying fish roe and avocado roll in thinly sliced cucumber with choice of protein.
oven-baked fajita topped with avocado, tobiko and sliced tuna.
seared salmon in kimmochi sauce.
spinach, shiitake mushrooms and vegetable dumpling.
pork and shrimp wonton, hong kong-style.
soft shell crab and lettuce.
fresh sweet mango, asparagus, avocado and asian pear crunch, with chef`s special mango sauce.
spicy tuna on top, mixed with spicy mayo outside, salmon, cucumber, avocado and tempura crunch inside, served with spicy aioli sauce.
tuna, salmon, yellowtail, crab meat, caviar, avocado and scallion, wrapped with soybean paper.
spicy crunchy salmon and avocado, topped with sliced mango and tobiko.
spicy crunchy tuna on top of tuna and avocado.
lobster, salmon and avocado, topped with fresh sliced kiwi and mango sauce.
oyster tempura and spicy scallop on top, with sliced avocado and wasabi tobiko.
spicy snow crab and cucumber roll, topped with salmon, white tuna and caviar.
eel and cucumber on top, with avocado and caviar.
crab stick, avocado and cucumber on top, with salmon, tuna, white fish and tobiko.
inside king crab, avocado, shrimp, asparagus, lightly fried and topped with spicy yellowtail and spicy tuna.
inside shrimp tempura, spicy tuna and papaya. topped with spicy king crab with soy bean paper.
spicy tuna, basil and apple. topped with seared yellowtail, salmon and tuna with soy bean paper.
shrimp tempura and king crab with mayonnaise.
king crab, avocado, tempura crumbs topped with eel and multi-color fish roe.
spicy tuna, avocado, cucumber inside. topped with white tuna and salmon with soy bean paper.
inside with spicy tuna, apple and basil topped with kobe beef with soy bean paper.
white fish, asparagus, kani and cream cheese, deep-fried.
california, tuna avocado and salmon cucumber rolls.
* spicy tuna, spicy salmon and spicy yellowtail rolls.
nine piece assorted sushi, with a spicy tuna roll.
eighteen piece assorted sashimi and a bowl of rice.
twelve pieces of sashimi, five pieces of sushi and a spicy tuna roll.
twenty-one pieces of sashimi, ten pieces of sushi, one dragon roll and one california roll.
three pieces tuna, three pieces salmon & three pieces yellowtail sushi and a spicy tuna roll.
assorted sashimi, over a bed of sushi rice.
grilled eel and japanese pickle, with eel sauce, over a bed of sushi rice.
7 pcs. of vegetable sushi and cucumber avocado roll.
stir-fried noodles with vegetable and choice of protein.
* thai-style fried noodles, topped with crushed peanuts.
hong kong-style. jumbo shrimp, sea scallop and squid.
noodles in soup with egg, chicken, crab meat, vegetables and shrimp tempura.
noodles in soup with chicken and vegetables.
noodles in soup with vegetables and shrimp tempura.
hong king-style with green vegetables and roast pork.
filet mignon, with black pepper sauce, served with sautéed mixed vegetables.
served in hot pot.
with cabbage, ginger and sizzling scallion in olive oil.
with abalone xo sauce.
filet mignon and lobster with black pepper sauce.
grilled shrimp, scallops and lobster with yuzu butter.
jumbo shrimp, lightly fried, then roasted with mayonnasie sauce, with broccoli.
shrimp, scallop, lobster, crabmeat and mixed vegetable.
in chef`s special sauce.
chicken, pork, beef, shrimp and mixed vegetables.
new-style asparagus with seasonal vegetables.
sautéed with brown rice.
sautéed mixed vegetables with brown rice.
* with mixed vegetables.
* fresh zucchini, sweet pepper, onion & string bean with basil leaves & chili paste.
fresh mango with spicy mango sauce.
* fresh basil, eggplant, coconut milk, string beans & bell pepper.
* fresh basil, fried tofu, coconut milk, string beans & bell pepper.
* asparagus, string bean, zucchini, mushroom, carrot & cashew with dry chili & basil sauce.
any two items of chicken, steak, shrimp, scallop, salmon and filet mignon.
shrimp, scallop and lobster tail.
lobster tail, filet mignon, shrimp and scallop.
pepsi, diet pepsi, iced tea, ginger ale, club soda, sierra mist
Menu for Nikko provided by Allmenus.com
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