Buffalo mozzarella, caramelized tomatoes, hearts of palm, fresh organic basil, extra olive oil.

Sauteed artichoke hearts, mushrooms, olives, capers, radicchio, balsamic reduction.

Arugula, cherry tomatoes, fresh mozzarella, truffle oil and balsamic reduction.

Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.

Smoked salmon, baby arugula, capers, red onions, parsley, lemon dressing.

Chef's selection of imported cured meats.

Wild portobello mushrooms grilled with fresh melted Buffalo mozzarella cheese, topped with natural juices of the portobello and finish with truffle oil.

Mozzarella cheese, tomatoes, peppers, basil and olive oil.

Wild caught calamari, olive oil and lemon. Grilled to tender perfection.

Seasonal vegetables in a vegetable broth.

Cannellini bean soup and pappardelle.

Egg drop soup with spinach.

Tortellini in a light consomme.

Baby arugula, cherry tomatoes, walnuts, goat cheese and lemon dressing.

Mixed baby greens, fresh mozzarella, hearts of palm, artichokes, roasted red peppers, house dressing.

Romaine lettuce, garlic croutons, shaved Parmigiano-Reggiano, homemade Caesar dressing.

Baby arugula, cherry tomatoes, goat cheese, walnuts in olive oil dressing.

Baby greens, fresh mozzarella, hearts of palm, marinated artichoke and roasted peppers in a lemon olive oil.

Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

Spaghetti, garlic, extra virgin olive oil, parsley, peperoncino.

Plum tomato sauce, garlic and peperoncino.

Spaghetti, smoked pancetta, egg yolk, onions and pecorino Romano.

Rigatoni, pecorino Romano, pancetta, onions and plum tomato sauce.

gnocchi, pecorino Romano, pine nuts and fresh organic basil.

Fresh white clam sauce.

Homemade pasta, wild mushroom ragu, truffle oil and goat cheese.

Homemade pasta, tomato and Tuscan lamb ragu.

Homemade veal ravioli, fresh parsley, wild mushrooms and shaved Parmigiano.

Homemade pasta, shrimp, basil, fresh and tomato sauce.

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

Fusilli, basil, parsley, olive oil, Parmesan cheese.

Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.

Fresh homemade gnoochi, with pesto sauce and touch of cream

Linguine with fresh white clam sauce.

Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.

Fresh hand-cut pasta with porcini sauce, mixed mushroom and goat cheese.

Spaghetti, ground sausage, parsley, garlic-lemon sauce.

Breaded free-range chicken breast, melted fresh mozzarella cheese and homemade tomato sauce.

A creamy tomato sauce and a touch of vodka

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

Veal scallopine, white wine, capers, lemon sauce, broccoli.

Veal scallopine, sherry wine sauce, sage, prosciutto, over sauteed spinach.

Traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction.

Chicken breast, artichokes, mushrooms, sun dried tomatoes, white wine sauce.

Chicken breast, wild mushrooms, Marsala wine sauce

Chicken breast, dipped in flower and eggs, Parmigiano, lemon sauce.

Breaded chicken breast, fresh mozzarella, plum tomato sauce and spaghetti.

Chicken breast, Italian sausage, hot cherry peppers, sweet peppers, balsamic reduction sauce,

Filet of salmon, oven baked, lemon sauce, capers cherry tomatoes, side of broccoli.

Spaghetti, shrimp, clams, calamari, seasoned fish cherry tomatoes, fresh herbs in a light tomato sauce.

8 oz. burger, lettuce, tomato, onion, brioche bun, served with french fries.

Usda NY-choice steak, hand cut marinated in rosemary oil, char grilled, side ofroasted potatoes.

Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce.

Ricotta and mozzarella cheeses.

We serve thin crust. Add toppings for an additional charge.

Sauteed Mushroom

Cows milk, 24-months aged.

Milk infused with black and white truffle.

Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.

Veal scaloppini with three types of mushrooms, in a Marsala wine sauce served with roasted potatoes.

Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.

Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.

Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes.

Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.