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an assortment of four spreads.
yogurt with cucumber.
potato with garlic.
feta with jalapeno.
roasted beets marinated with olive oil and vinegar over scordalia spread.
fresh grapevine leaves stuffed with rice and fresh herbs.
an assortment of feta, haloumi and kefalograviera cheese.
tender kalamari seasoned and lightly pan-fried.
artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.
stuffed kalamari with greek cheese, roasted red peppers and fresh herbs.
fresh baby octopus charcoal grilled with olive oil and red wine vinegar.
charcoal grilled homemade greek sausage with orange zest and fresh herbs.
tender kalamari charcoal grilled with olive oil and fresh herbs.
fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough.
charcoal grilled shrimp, octopus and kalamari.
p.e.i. mussels in a white wine and ouzo sauce.
greek meatballs. sauteed ground lamb seasoned with fresh herbs and lemon.
giant lima beans oven baked with tomato, onions and herbs.
spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.
spinach fritters served with greek yogurt sauce.
imported cypriot goat cheese lightly broiled.
baby roasted eggplant stuffed with vegetables and baked in tomato sauce.
portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce.
sauteed shrimp with feta cheese and fresh, light tomato sauce.
grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.
imported greek kefalotyrii cheese pan-seared in olive oil.
crispy zucchini and eggplant chips with scordalia dip.
sauteed mussels with tomato sauce, white wine and feta cheese.
greek zucchini croquettes with feta and herbs.
classic greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese.
hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.
dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.
baby octopus with mixed organic greens, vine-ripened tomatoes and grilled peppers with lemon and olives.
organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives.
cypriot goat cheese, lightly grilled, with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples.
vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil.
boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.
braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. baked in a clay pot.
layers of sauteed ground meat, eggplant and potatoes topped with bechamel sauce and oven baked to perfection in a clay pot.
baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.
baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.
american red snapper. white, moist and lean fish with a sweet flavor.
mid-atlantic sea bass with a mild flavor and moist tender flakes.
porgy fish with a mild, light flavor.
mediterranean white flaky fish, also known as loup de mer.
mediterranean white flaky fish.
striped bass. a moist, flaky white fish.
charcoal grilled ground lamb mixed with fresh herbs and spices.
marinated cubes of lamb kebab charcoal grilled to perfection.
charcoal grilled boneless chicken breast kebab over rice.
charcoal grilled loin baby lamb chops.
1/2 free range chicken, marinated and charcoal grilled to perfection.
charcoal grilled black angus sirloin.
available daily from 11:30am-3pm. served with your choice of appetizer, salad and entrée with galactoburiko for dessert. one pita bread comes with the order. no substitutions.
available from 4pm-close. served with choice of appetizer, entrée and dessert or beverage. for complete descriptions of offerings, please view the main menu. portions are smaller than non-prix fixe selections.
choice of any two combinations of sandwiches, served with freshly cut french fries, soda or galaktobouriko dessert.
jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.
jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.
atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.
marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.
atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection.
center cut swordfish charcoal grilled with lemon and olive oil.
stewed string beans.
sauteed spinach with rice.
oven-roasted lemon potatoes.
fresh cut fries with oregano.
coke, diet coke, sprite, ginger ale, seltzer
Menu for Ethos Taverna provided by Allmenus.com
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