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American and cheddar cheeses.
Queso blanco, fontina, emmental, and Gouda cheeses.
Pancetta, green peas, and Parmigiana cheese.
Fresh tomatoes, mozzarella, Parmigiana cheese, and fresh basil.
Braised beef, stewed mushrooms, and sour cream sauce.
Braised corned beef, pickled sauerkraut, Swiss cheese, and crumbled rye bread crumbs.
Ground Angus beef and cheddar and American cheeses.
Roasted "magic" mushrooms, fontina, mascarpone, and a truffle essence.
Melange of vegetables, cheddar and Swiss cheeses, and mascarpone.
Chicken diablo, chihuahua cheese, and green onions.
Tender chunks of fresh lobster, cognac, tarragon, and mascarpone.
Duck confit, fontina cheese, caramelized onions, and fine herbs.
Menu for MacBar provided by Allmenus.com
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