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Hard tofu with hummus, chopped salad and tahini.
Fresh lemon and mint slush.
Non-alcoholic Israeli root beer.
Tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil. Vegan dish.
Quinoa, apricot, cranberry, walnuts and yam with fresh lemon juice topped with mint dressing. Vegan dish.
Carrots, potatoes, butternut and green squash and celery. Vegan dish.
Call restaurent for soup of the day.
A variety of our entire lineup of the vegetables and cooked chick peas garnished with pomegranate seeds, radish and olive oil balsamic dressing.
Strips of grilled chicken breast laying on organic mixed greens with chopped tomatoes, cucumbers and garnished with walnuts in light olive oil.
Sauteed Kale with garlic quinoa topped with extra virgin olive oil and chick peas.
Baby spinach, grilled zucchini, roasted red peppers, warm chickpeas, roasted eggplant and hard broiled egg, served with tahini and lemon.
The same amazing falafel with hummus, chopped salad and pickles and topped with tahini. Vegan dish.
Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley.
Ground beef sirloin kebab, hummus, green tahini and chopped salad.
With hummus, tahini, salad and pickles.
Our 100% pure Angus beef burger served with lettuce, tomato, onion and french fries.
Secret chicken shawarma recipe with tahini, chopped salad and hummus.
Wrapped stuffed with hummus, roasted eggplant, roasted red pepper, baby spinach and chick peas.
Eggplant, hard boiled egg, hummus and tahini in a pita served with salad and french fries.
Grill chicken, rice, mesclun, chickpeas and tahini.
Grilled chicken, chopped salad, pickles and hummus. Served in a pita. add side of french fries for additional charge
Hummus topped with whole chickpeas, spices and extra virgin olive oil. Vegan dish. Served with pita bread.
Amazing falafel balls made from many greens and chickpea, served with green tahini. Vegan dish.
Traditional rice and lentil dish. Vegan dish.
For Passover the couscous will be substituted with plain quinoa. Parsley, tomato, couscous, mint mixed with lemon dressing. Vegan dish.
Two pieces of puff pastry stuffed with potato and mushroom.
Broiled eggplant mixed with tahini paste. Vegan dish.
Smaller portion of the same wonderful salad. Vegan dish.
Beets with celery and walnuts in balsamic vinegar sauce. Vegan dish.
Topped with green tahini and extra virgin olive oil. Vegan dish.
Carrots sliced and marinated in our secret spicy recipe. Vegan dish.
Choice of three appetizers. Served with pita bread.
With mint basil and lemon dressing.
Served with tahini and lemon dressing.
Side order- crispy and seasoned to perfection.
Tender chunks of chicken marinated in chef's own blend. Served with pita bread.
Ground beef and lamb seasoned with onion, parsley and spices topped with green tahini. Served with pita bread.
Fresh tilapia fillet show cooked in sweet and hot red peppers, lemon, cilantro and garlic. Served with couscous. Served with pita bread.
Traditional stew of ground beef and lamb seasoned with onion, parsley and spices, topped with white tahini and pine nuts. Served in a hot pan. Served with pita bread.
Assortment of vegetables, chickpeas and raisins. Served with pita bread.
Slow cooked chicken with raisins, onions and cinnamon served on couscous and assorted vegetables.Served with pita bread.
Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic. Served in a hot pan with a side of majadra rice. Served with pita bread.
Mediterranean style, za'atar, parsley and cilantro. Served with pita bread.
Served with Mediterranean chopped salad. Served with pita bread.
Secret chicken shawarma recipe with chopped salad,mesclun and majadra rice or french fries. Served with pita bread.
Chicken kebab, kofte kebab and baby chicken, served with Majadara rice and french fries. Served with pita bread.
Fresh mixed greens herbs over tender baked tilapia filet, served with green quinoa. Served with pita bread.
Topped with spicy house sauce, chopped salad and mesclun. Served with pita bread.
Served with mixed vegetables on a skewer over rice.
Mediterranean tomatoes, peppers and onion stew, served with two eggs over easy. Served with two pita.
With spinach. Served with two pita.
Hummus topped with whole chickpeas, paprika and extra virgin olive oil. Served with two pitas. Vegan.
Hummus topped with whole chickpeas, served with finger carrots and celery or Served with two pitas.
Hummus topped with stew of whole wild mushrooms and onions. Served with two pitas. Vegan.
Topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg. Served with two pitas.
Topped with tender chunks of chicken, paprika, parsley and extra virgin olive oil. Served with two pitas.
Stew of ground beef and lamb, onion, paprika, parsley and extra virgin olive oil. Served with two pitas.
Large sampler platter of four types of hummus: chickpea, mushroom, tahini and Egyptian. Served with two pitas. Vegan.
Halva parfait on shredded filo dough topped with chocolate.
Filled with nuggets of halva, served with anis vanilla sauce. Baked to order. Allow an extra 10 minutes.
Pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey. Vegan.
Mediterranean flan, topped with coconut, pistachio and grenadin. Vegan.
Served with crispy french fries. Includes choice of apple juice or fruit punch.
A smaller version of the kitchen burger- served with french fries. Includes choice of apple juice or fruit punch.
Menu for Hummus Kitchen provided by Allmenus.com
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