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Snails cooked with garlic and parsley butter.
Homemade foie gras served with fig marmalade.
Crispy fried calamari served with chipotle mayo.
Sushi grade tuna with citrus sesame, soy sauce, rice crackers and seaweed salad.
Mixed baby greens, tomatoes, cucumbers and carrots julienne.
Roasted pear salad with endive, arugula, baby greens and crumbled blue cheese.
Fresh grilled tuna, tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and black olives.
Endives, apples, candied walnuts and crumbled blue cheese.
Sirloin burger topped with sauteed onion, assorted mushrooms, and Monterey jack cheese. Served with french fries and organic baby greens.
Fresh tagliatelle with tomato sauce, kalamata olives, and shaved Parmesan cheese.
Fresh tagliatelle with French bacon, ham, and cream sauce.
Wild mushroom risotto with shaved Parmesan cheese and black truffle oil.
Steamed mussels with garlic, shallots, and white wine broth. Large portion is served with a side of french fries.
Steamed mussels with roquefort, shaved vegetables and parsley. Large portion is served with a side of french fries.
Steamed mussels with green curry, lemon grass, coconut milk and cilantro. Large portion is served with a side of french fries.
Steamed mussels with saffron, tomatoes, garlic and shallots flambeed with pastis. Large portion is served with a side of french fries.
Steamed mussels with grainy mustard, shaved vegetables and touch of cream. Large portion is served with a side of french fries.
Grilled Black Angus hanger steak served with french fries, organic salad, and shallot sauce.
New York dry aged Angus shell steak with herbed butter served with french fries and organic salad.
Free range roasted 1/2 chicken with truffle mashed potatoes and sauteed spinach.
Red wine chicken stew with bacon, mushrooms, and carrots. Served with fresh tagliatelle.
Pork chop with potato gratin, apple cider and calvados sauce.
Slow cooked duck leg. Served with asian cole slaw in a thick balsamic glaze.
Grilled lamb sausage, harissa sauce, fries and salad.
Grilled salmon served with ratatouille and green parsley sauce.
Pan-seared spicy shrimp served with white, brown, and wild three blend rice. Served in a tomato provencale sauce.
Assortment of French cheeses with mixed greens and cornichons.
Platter of sausages, duck pate, salami with mixed greens and cornichons.
Eggs Benedict. English muffin, poached eggs, Canadian bacon and Hollandaise sauce. Served with roasted potatoes and organic baby greens.
Eggs florentine. English muffin, poached eggs, spinach and Hollandaise sauce. Served with roasted potatoes and organic baby greens.
Eggs Nordique. English muffin, poached eggs, house cured salmon and Hollandaise sauce. Served with roasted potatoes and organic baby greens.
Choice of three items. Served with roasted potatoes and organic baby greens.
Three eggs any style. Served with roasted potatoes and organic baby greens.
With yogurt and fresh fruit.
French toast with seasonal fruit and maple syrup.
Seasonal fruit salad.
Toasted bread, ham, Swiss cheese and truffle bechamel sauce.
Croque Monsieur with sunny side up egg.
Grilled spicy lamb sausages with ratatouille and harissa.
Ham, brie cheese, arugula and tomatoes.
Molten chocolate cake served warm with whipped cream.
Callebaut chocolate mousse.
Crepes and Nutella topped with banana and whipped cream.
French desert meringue floating on creme anglaise (vanilla custard) and toasted almonds.
Classic French vanilla custard and caramel.
Upside-down caramelized apple tart.
Menu for Le Bistro D'a Cote provided by Allmenus.com
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