(646) 808-3672(646) 808-3672
218 3rd Ave, New York, NY 10003
With hot water added.
Cafe au lait.
Mixed fruits, ice fruit juice.
Fresh orange juice.
Low-fat Greek yogurt.
Served with low-fat yogurt.
Served with cinnamon and fresh fruit.
Served with fresh seasonal fruit.
Served with fresh seasonal berries.
Spinach, goat cheese and mushrooms.
Served with your choice of side.
Served with Canadian bacon and home fries.
Smoked salmon. Served with home fries.
Fresh spinach. Served with home fries.
Fresh crab meat. Served with home fries.
Fresh lobster meat. Served with home fries.
Served with home fries.
Onions, red peppers and Swiss cheese. Served with home fries.
Onions, capers and tomatoes. Served with home fries
Served with home fries.
Served with home fries.
Scrambled eggs on French baguette with goat cheese, tomato confit and basil pesto. Served with home fries.
Toasted baguette served with butter and farmer's jam.
Served with cilantro, pickled soy ginger vinaigrette and wasabi aioli.
Calamari with roasted tomato sauce and tartar sauce.
Crab cake with mango salsa and avocado coulis.
Grilled shrimp with tabouli and tomato vinaigrette.
Chef's cheese selection.
French cheese puffs.
Sliced ham and rosette de Lyon. Served with pickles, mustard and toasted baguette.
Served with pineapple sauce.
Chicken spring rolls.
Served with herb garlic butter and cognac.
Served with toasted brioche and port wine reduction.
Mixed baby greens with shallot vinaigrette, apples and grape tomatoes.
Classic Caesar with croutons, anchovies, olives and shaved Parmesan cheese.
Shaved fennel and Parmesan cheese with lemon honey vinaigrette.
Roasted beets, blue cheese and walnuts garnished with slices of orange and balsamic vinaigrette.
Baby greens, cherry tomatoes, goat cheese, mushrooms and balsamic vinaigrette.
Haricot verts, black olives, potatoes, boiled egg, anchovies and seared tuna.
Avocado tempura, baby greens, fennel and vinaigrette.
Baby greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.
Lettuce, tomatoes and caramelized onions. Served with french fries.
Chipotle mayonnaise, caramelized onions and tomatoes. Served with french fries.
Aioli, onions and tomatoes. Served with french fries.
Lettuce, tomatoes, caramelized onions and mayonnaise. Served with french fries.
Sliced steak with caramelized onions. Served with french fries.
Lobster on a broiche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries.
Shrimp on a broiche roll with crispy bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries.
Your choice of chopped meat with lettuce, tomatoes, onions and mint leaves sauce. Served with french fries.
Country toasted bread with ham and melted cheese. Served with french fries.
Country toasted bread with ham, melted cheese and an egg sunny side up. Served with french fries.
Grilled zucchini, yellow squash, red peppers, eggplant and pesto. Served with french fries.
Baguette with smoked turkey and brie cheese. Served with french fries.
Braised whole branzino. Served with baby greens and sweet plantains.
Grilled Salmon with seasonal vegetables and tarragon sauce.
White meat crab ragout, baby bok choy and fingerling potatoes.
Lobster, shrimp, mussels, scallops and calamari.
Grilled tuna steak. Served with artichoke barigoule, spinach and provencal vinaigrette.
Pan-seared scallops. Served with roasted beets, asparagus and orange marmalade sauce.
Light breaded white fish. Served with french fries and tartar sauce.
Mussels with African spices and shallot garlic white wine sauce. Served with french fries.
Shrimp, mussels, calamari and scallops in a garlic white wine sauce.
Ravioli in a lobster cream sauce.
Shrimp, garlic and white wine sauce.
Traditional meat sauce.
Grilled hangar steak. Served with yukon gold mashed potatoes, spinach and bordelaise sauce.
Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.
Pan-seared filet mignon. Served with asparagus, new potatoes, mushrooms and bordelaise sauce.
Served with baby greens and shoestring potatoes.
Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach and rosemary lamb au jus.
Grilled marinated rack of lamb. Served with mixed greens, caramelized onions and french fries.
Five spices, couscous, merguez sausage and onion sauce.
A traditional chicken dish from Senegal. Served with rice.
Chicken Parmesan. Served with fettuccini, garlic and white wine sauce.
Diced baby vegetables and couscous.
Roasted chicken au jus. Served with yukon gold mashed potatoes, haricot verts and baby carrots.
Grilled seasonal vegetables with couscous.
Mushroom risotto, Parmesan cheese and truffle oil.
Menu for Ponty Bistro provided by Allmenus.com