Sol Y Sombra

Chicken breast with spanish ratatouille.

Chicken breast in garlic sauce.

Chicken drumstick in a red wine sauce.

Sauteed veal with mixed mushrooms (shitake, oyster and cremini) in a touch of oloroso sherry.

Frilled steak in a light, green peppercorn sauce.

Filet mignon with roasted red and yellow sweet peppers.

Chicken casserole with green peas, sweet red peppers and yellow saffron rice.

Sauteed shrimp in garlic sauce.

Sauteed shrimp in green sauce with parsley and clam juice.

Hake in a green parsley and clam sauce with clams, mussels and shrimps.

Casserole of fish and shellfish with green peas, sweet peppers and saffrom rice.

Casserole of chicken, veal, spanish sausage, shellfish, green peas, sweet peppers and saffron rice.

Casserole of saffron rice with mushrooms, asparagus, broccoli and cauliflower.

Roasted sweet red peppers stuffed with onions, tomatoes, sweet yellow, red and green peppers and saffron rice.

"The Spanish national dish". Golden omelette of sliced potatoes, eggs and sweet onions.

Spanish style potato salad with vegetables, tuna and homemade mayonnaise.

Roasted eggplant, sweet peppers, onions, tomatoes, zucchini and codfish.

Octopus "galician style"- broiled octopus in olive oil, vinegar and paprika.

Spanish white asparagus in vinaigrette.

Artichoke hearts in vinaigrette.

Seasoned mixed salad.

Seafood combination salad with fresh peppers, onions, tomatoes and cucumbers dressed with olive oil and vinegar.

Boiled mussels in vinaigrette.

Fresh anchovy filets dressed with olive oil and fresh chopped garlic.

Salmon marinated with brandy, vodka and fresh dill, served with sour cream and cucumber.

Smoked salmon with onion, capers and pumpernickel bread.

Aged spanish sheep's milk cheese served with raisin bread and sliced red apples.

Thinly sliced cured spanish country ham served on toasted bread with fresh tomato.

Marinated quail with herbs and vinegar served with mixed salad and roasted figs.

Baby squid in a mild garlic sauce.

Scallops with an asparagus sauce.

Whole grilled shrimp with sea salt.

Shrimp in garlic sauce.

Grilled whole sardines with sea salt.

Clams in a tomato and herb sauce.

Fresh leeks with a variation of mushrooms.

Cremini, oyster and shitake mushrooms sauteed in a garlic sauce.

Grilled steak in a light, green peppercorn sauce.

Chicken breast with spanish ratatouille.

Chicken breast in garlic sauce served with french fries.

Pork tenderloin marinated in herbs.

Sauteed sweetbreads with garlic sauce.

Sauteed spanish sausages.

Spanish style meatballs (veal and beef) in a vegetable sauce with carrots, leeks, celery.

Chicken croquettes with home made tomato sauce.

Our house dessert. Special bread dipped in spiced wine and served with vanilla ice cream.

Pears poached in red wine, served with raspberry sauce.

Home made apple tart.

Caramel custard.

Caramelized mocha custard.

Spanish style rice pudding with milk and spices.