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With shrimp and crab on tomato sambal
With walnuts, house vinaigrette and parmesan cheese.
Served with steamed spinach and mashed potatoes and choice of sauteed onions.
With grained mustard vegetables and mashed potatoes.
With desert spices and mediterranean vegetables.
Stuffed with asparagus, wild mushrooms and goat cheese on tomato saffron fondant.
Served with barley risotto and mango ginger sauce.
Coated with lemon rind, mung beans and bell pepper vinaigrette.
With pipperade, sundried tomatoes and nicoises olives.
With wilted greens, beet coulis and coriander oil.
With shrimp, cod and seafood in bouillabaisse broth with garlic safron aioli and fresh basil.
With garlic on a bed of fresh spinach and rice.
With chicken, chorizo, clams mussels, shrimp, and calamari.
On a bed of couscous with basil rosemary pesto.
With mashed potatoes, shallots and merlot sauce.
Menu for Meli Melo provided by Allmenus.com
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