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Seaweed, cucumber, rice vinegar, mirin & soy jelly.
Lemongrass, honey & soy dressing with sesame wafers.
Mustard oil & black soy beans.
Nori, firm tofu & shimeji mushrooms.
Littleneck clams, bacon & white miso.
Sake, mirin & seaweed broth.
Butter or spicy miso broth.
Sesame crust, shaved cucumber, sweet pickled daikon & soy.
Butter poached maine lobster with ginger, wasabi & yuzu dressing.
Lobster, shrimp, scallop, soft-belly clam & oyster with sweet chili aioli.
Fried chicken with thai chili honey.
Mountain peach & mustard fruits.
With roasted teriyaki squab
Baby bok choy & shiitake mushrooms in mirin-soy broth.
Pear-marinated, thin-sliced, grilled & served with kimchi.
(Served quartered) pickled purple onion, kimchi relish & tavern sauce on eli's potato bun, with mountain yam & nori chips or spicy french fries.
Dashi, mirin, wasabi broth with tempura shrimp.
With miso ginger-poached chicken.
Sliced kurobuta pork belly & bamboo shoots in ginger pork broth with condiments of garlic paste & tobang jan.
Spicy tomato sauce & tuna confit.
With kani kama
With blue crab
With king crab
Hamachi & jalapenos wrapped in yellow soy & nori, blue crab salad.
Avocado, spicy tuna mousse, cucumber & scallion topped with tataki, eel sauce drizzle.
(Riceless) smoked tuna, smoked salmon, BBQ eel, smoked caviar, cucumber & cream cheese in nori pinwheel
Baked kani kama california roll topped with rock shrimp dynamite.
Poached maine lobster wrapped in wagyu beef carpaccio.
BBQ, eel, avocado & boursin cheese topped with spicy masago, eel sauce drizzle.
Wild salmon, tuna toro, avocado, shishito pepper, asparagus & kimchee mayo.
Panko crusted shrimp, crab salad & scallion topped with avocado, mango, red tobiko, eel sauce & spicy mayo.
Fried soft shell blue crab, lettuce & spicy miso topped with blue crab dynamite.
American wagyu, cornichons & wasabi on crispy rice.
(Riceless) tuna, salmon, hamachi, king crab & masago wrapped in cucumber.
Japanese Mushrooms wrapped in white soy topped with crispy enokis & truffle oil.
Asparagus, cucumber & scallion topped with roasted sweet peppers, avocado & truffle oil.
Sea salt & togarashi.
Sweet ponzu dipping sauce.
Radish sprouts, avocado, red miso & three tobikos (red, black & green).
Ponzu, miso & chili dip.
Grilled chicken wings with citrus salt.
Ginger aioli on sesame bun.
Shiitake mushroom relish, daikon & pickled ginger.
Yuzu tartar sauce.
Wrapped in kurobuta pork bacon with pineapple.
White onion, sake, soy & butter.
Togarashi spiced thin-cut russets with spicy mayo.
Menu for Tanuki Tavern provided by Allmenus.com
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