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served warm, cold or raw, our soups are inspired by a diverse array of traditional recipes from around the world and emphasize locally sourced, seasonal ingredients.
fresh greens tossed with sprouted almond ranch dressing or oil & vinegar, with sprouted sunflower seeds, olives, raw flax crackers, sprouts, pickles and avocado. (add two falafel or lentil croquette $3.00, add almond cheese $1.50).
with sprouted sunflower "meat". fresh greens tossed in ranch dressing with avacado, chili colorado sauce, sprouted corn tortilla and sprouts.
served on a bed of fresh greens and shredded veggies tossed in ranch dressing with crunchy sprouted sunflower seeds, arame seaweed, fresh herbs, nama shoyu and shredded radish.
sundried marinara with hemp seeds, mushroom, onion, olives and peppers chili-colorado with ground sprouted sunflower "meat," cilantro, peppers and fresh avocado ranch with hemp seed pesto, baked house tempeh, onions, greens, and sesame seeds.
sundried marinara with hemp seeds, mushroom, onion, olives and peppers chili-colorado with ground sprouted sunflower ?meat,? cilantro, peppers and fresh avocado ranch with hemp seed pesto, baked house tempeh, onions, greens, and sesame seeds. (add almond cheese).
with greens, hemp pesto, veggies, sprouts.
with greens, hemp pesto, ranch, miso, pickles and sprouts
with greens, fresh veggies, pickles, sprouts and ranch.
(can be served as platter). with greens, raw tahini, pickles, sprouts.
with greens, avocado, chili-colorado sauce, sundried tomato.
with raw sprouted wild rice, greens, pickles, ranch.
on a toasted sprouted corn tortilla with chili-colorado sauce, avocado, cilantro and lime.
on a bed of marinated kale with hemp pesto, miso, pickles, sprouts and side of ranch.
seasonal vegetables, mushrooms, greens, sprouted mung beans, burdock root, organic shoyu and our mirin-shiso-chili sauce, garnished with sea veg and shredded daikon radish.
ask for selections.
raw hemp seed, coconut milk, raw cacao, vanilla bean, maca powder, molasses, raw agave, celtic sea salt.
fresh coconut, sesame seeds, dates, carob, vanilla.
with nut sesame milk.
choose from a variety of local herbs, flowers or mushrooms, fair trade organic yerba mate or green and black teas.
based on market availability.
varieties like goji berry, sprouted black sesame or hempseed, dusted with raw carob powder.
based on seasonal fruit selection.
sprouted oat flour with cacao butter, coconut oil, and fresh vanilla frosting.
our take on the traditional recipe is made with sprouted sesame, sprouted flax, walnuts, dates, coconut, carob, cinnamon, ginger, nutmeg, raw agave, celtic sea salt.
with raw flax crackers and fruit butter
with raw flax crackers, sliced veggies, olives and pickles.
raw or with sprouted brown rice.
Menu for SproutCraft provided by Allmenus.com