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Scrambled eggs with tomato and basil, topped with burrata; served with toast, home fries and salad.
Poached eggs with sauteed spinach, Parmigiano Reggiano, and bomb calabrese sauce over lightly toasted focaccia; sewed with a side of home fries and salad.
Baked eggs cooked in "our own" Amatriciana sauce with parsley and pecorino cheese; served with tricolor salad, toast and home fries.
Baked eggs with sauteed broccoli rabe, beans and our in-house made fennel sausage; served with freshly sliced tomatoes and home fries.
Poached eggs over toasted Tuscan bread, topped with prosciutto di parma 24-month, bomba calabrese sauce and shaved Parmigiano Reggiano; served with tricolor salad.
Fried eggs over whole sauteed asparagus with Parmigiano Reggiano and balsamic reduction; served with salad, toast and home fries.
Grilled skirt steak and fried egg sandwich with shaved Parmigiano Reggiano, caramelized and arugula; served with home fries and tricolor salad.
Three slices of orange zest infused focaccia, Nutella chocolate, bananas, strawberries, and whipped cream.
Served with toast, salad and home fries. Uova any style: scrambled, poached, fried etc...; baked alla Amatriciana or basil and tomato scramble also available. Carne: Salumeria's bacon, house fennel sausage or Parmacotto Grigliato.
Brussel sprouts cooked with prosciutto.
Sweet and savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs.
Sauteed wild mushrooms cremini, shiitake, and porcini with garlic and herbs, served over Tuscan toast, topped with melted asiago and micro greens.
Savory Spinach tart with pancetta, eggs and Parmigiano Reggiano.
Imported Italian buffalo mozzarella, fresh tomatoes, basil, drizzled with EVOO and balsamic reduction.
Our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto and pancetta.
Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano.
Seasonal vegetables, tomatoes, and herbs, garnished with parmigiano reggiano and parsley.
Butternut squash soup served with amaretto cookies, toasted pumpkin seeds, and parmesan cheese.
Brandy-intensified soup of organic free-range chicken, garlic, nutmeg, and fresh herbs. Sewed with toasted Tuscan bread.
Sauteed Brussel sprouts with crushed garlic, prosciutto, pancetta and a drizzle of red wine vinegar.
Sauteed greens of the day with garlic, chili flakes and EVOO.
Cauliflower roasted with garlic, herbs, olive oil, red wine vinegar and finished with fresh parsley and breadcrumbs.
Homemade basil pesto served with boiled potatoes and green beans, garnished with shaved Parmigiano Reggiano and chili flakes.
Home made, fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil.
Our signature, homemade lasagne with bechamel sauce and ragu of pork and beef.
Artisanal pasta in our own "sofrito" tomato sauce and freshly grated thyme-pecorino romano sauce.
Roman classic with our signature blend of cured meats, onions, tomatoes and pecorino romano with thyme.
House-made fresh spinach pappardelle, oven dried tomatoes, basil, and topped with black pepper mascarpone cheese.
Carnaroli rice cooked with Vidalia onions, and white wine, sauteed mushrooms cremini, shitake, porcini, topped with parmesan cheese, parsley.
Herbed pork loin sandwich, provolone, local pickles and hot calabrese red pepper sauce.
Grilled, 5 oz marinated Prime Angus skirt steak served with crispy heirloom beans topped with"salsa aromatica" with a drizzle of EVOO.
Our own homemade roasted sausage of pork, fennel, garlic served with heirloom beans, sauteed cherry tomatoes, onions, and greens finished with balsamic reduction.
Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.
Parma, emilia aged 18 months.
Prosciutto from parma aged 24 months, sweetest parma.
San Daniele, Friuli, considered the sweetest.
Roasted pork loin and belly with Tuscan herbs.
Sausage made of finely ground, heat cured pork, from bologna.
House signature steamed ham.
Smoked prosciutto from German-speaking region. Sudtirol.
Lean air-dried beef.
Large fennel seed salami.
Spicy, pressed salami.
Sweet, pressed salami.
Salami with peppercorns and garlic.
Sweet hunter's salami in natural casing.
Quarter pound. By caseificio Gennari since 1953. Family owned. Cow's milk.
Quarter pound. Flavorful and rich cheese from Aosta. D.O.P. Cow's milk.
Quarter pound. Tasty smoked mozzarella from southern Italy. Cow's milk.
Quarter pound. Cow's and sheep's milk, Umbria. Cow's milk.
Quarter pound. Veneto. Cow's milk.
Quarter pound. Smooth yet flavorful. Veneto. Cow's milk.
Quarter pound. Creamy and rich, Lombardia. Cow's milk.
Quarter pound. Unique in the world. Lombardia. Cow's milk.
Per piece. Cow and sheep milk. Campania. Milk blends.
Per piece. Cow, sheep, goat blend. Piemonte. Milk blends.
Piemonte. Per piece. Goat cheese.
Quarter pound. Piemonte. Goat cheese.
Quarter pound. Sheep's milk. Toscana. Sheep's milk.
Quarter pound. Sheep's milk, Puglia. Sheep's milk.
Per piece. Campania. Buffalo milk.
Per piece. Campania. Buffalo milk.
Reviews powered by
Annie H.(via Yelp)
July 15, 2018
Prosciutto from San Danielle! Found this place through an Italian friend's recommendation when I bemoaned the fact that only the Eataly in LA carried San...
Menu for Salumeria Rosi Parmacotto provided by Allmenus.com
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