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with sour cream guacamole & salsa, add chipotle chicken $2.0, add tex-mex beef chili (no beans) $3.00, add black bean chili $2.00, everything $6.00.
assorted seasonal fruits and cheeses
assorted seasonal vegetables served with asian citrus sauce, ranch dressing & thai peanut sauce
with toasted pita wedges
served with toasted pita wedges
baby arugula served with toasted almonds, watermelon & feta cheese tossed in a lemon dressing
add chicken $3.00
grilled marinated chicken, basil, cilantro, romaine, carrots, cucumber, grapefruit, roasted peanuts with a sesame soy dressing
romaine, egg, bacon, blue cheese, with ham, cucumber, tomatoes
thin crust pizza with fresh tomato sauce, mozzarella & basil, add chicken $3.00, add bbq chicken $3.00
vermont white cheddar grilled on brioche bread served with a side ceasar salad
rigatoni smothered with monterey jack cheese & topped with home made salsa and jalapenos
with sour cream guacamole & salsa
maryland crab cake, over a bed of mesclun with sherry vinaigrette
with thai peanut and soy sauce
grilled chicken skewers with blue cheese sauce & celery sticks
grilled cheesse, buffalo chicken skewers, quesadilla & our artichoke & crab meat dip arranged on a large platter served with blue cheese, salsa, sour cream, quacamole & toasted pita wedges
our hummus, spinach artichoke dip, skewers & quesadilla arranged on a large platter with chips & salsa
brioche bread covered in white & dark chocolate topped with crumbled graham crackers
white vermont cheddar, shallots & mustard, served with assorted seasonal vegetables, french baguette & walnut raisin bread
emmanthaler & gruyere cheese, white wine, shallots & thyme, served with assorted seasonal vegetables. french baguette &walnut raisin bread
monterrey pepper jack cheese. tomato & scallions, served with grilled chicken, shrimp, assorted vegetables & french bread
smooth belgian milk chocolate cream, with a dash of coffee liqueur & coconut rum, served with fresh seasonal fruit, brownie bites, pirouette cookies & marshmallows.
semi-sweet belgian chocolate, cream, smooth peanut butter & roasted peanuts, served with fresh seasonal fruit, brownie bites, pirouette cookies & marshmallows
a blend of champagne, vanilla bean, cream & cane sugar, served with fresh fruits seasonal fruit, brownie bites, pirouette cookies & marshmallows
with your choice of cheese, pesto or bbq chicken
roasted breast of chicken with a sauce of black olives, fresh tomato, basil, thyme, shallots, roasted garlic, white wine & extra-virgin olive oil
tri-color ravioli with sauteed wild mushrooms, chives, cognac & heavy cream
a selection of assorted seasonal vegetables that have been marinated & grilled then arranged on a platter and drizzled with basil oil
romaine tossed with shaved parmesan cheese, homemade garlic crouton and caesar salad dressings with anchovy filets on the side.
roasted de-boned chicken filled with a white truffle, diced vegetable & chicken mousse with madeira sauce
filet of salmon, sauteed mushrooms, rice pilaf, & dill wrapped in phyllo pastry and baked served with a champagne sauce.
assorted seasonal baby & root vegetables tossed with extra virgin olive oil & assorted fresh herbs.
sliced potatoes, caramelized shallots and butter baked until tender & topped with gruyere cheese.
assorted baby lettuce with a dressing on the side
filet of salmon marinated in sake, mirin, scallions, sesame oil, garlic, wasabi then roasted & served with a ginger-citrus sauce
marinated flank steak stuffed with assorted herbs, bacon & garlic then slow roasted and serve with a cabernet-cognac sauce
baby tomatoes & green french beans sauteed with shallots, butter & thyme
romaine lettuce, basil, black olives, tomato, red onion, lemon, parmesan cheese, garlic croutons & extra-virgin olive oil
roasted yukon gold potatoes, thai coconut rice pilaf
savory salmon mousse, served on cold cucumber slices with a sprig of dill
pepper crusted seared sushi quality tuna with a soy dipping sauce
chopped tomato, onion and basil served on garlic toasts with shaved parmesan
crab meat, cucumber and rice wrapped in traditional nori
sliced cucumber, topped with fresh pear, feta cheese and balsamic reduction
seared prime filet mignon on a chive buttermilk biscuit with a green pepper corn sauce
baby artichoke hearts, basil, thyme, chive, marjoram, shallots, garlic and parmesan cheese baked in a mini tart shell
marinated prime sirloin wrapped around a julienne of vegetable and scallion with a sake, soy and ginger sauce.
arborio rice, smoked chicken, garlic, basil, saffron, onion and white wine mane into cakes, then sauteed, served with and tomato and white truffle sauce.
baby asparagus tips, white wine, shallots, smoked salmon and dill served in puff pastry shell.
marinated chicken breast with cumin, coriander, paprika, orange, garlic and olive oil, served on flat bread toast with a lemon and roasted pepper puree.
slow cooked beef in a mild mole sauce, manchego cheese, scallions and black beans then baked in a mexican style short crust pastry
sauteed with mushrooms and marsala wine
dipped in egg and sauteed with olives and white wine
chicken breast stuffed with prosciutto, spinach and cheese in a light brown sauce
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