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Traditional tomato-based soup with herbs, chickpeas, and spices.
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Baby arugula, goat cheese and citrus vinaigrette.
Baby greens, Romaine, cucumbers, tomato and toasted zaatar pita bread.
Pureed chickpeas with tahini, lemon, and garlic. Served with pita bread.
Spread of roasted eggplants with tahini, lemon, and garlic. Served with pita bread.
Strained yogurt, extra virgin olive oil, and zaatar. Served with pita bread.
Hummus, babaghanough, and muhammara served with homemade buckwheat bread.
Spanish goat cheese, preserved raisins, arugula and pumpkin seeds.
Imported tuna, cured black olives, parsley, onions and a touch of harissa.
Roasted portobello mushrooms and sharp cheddar cheese.
Spinach, Bechamel sauce and feta cheese.
With gruyere cheese, caramelized onions, and figs.
Fried calamari served with romesco sauce and parsley.
Served in a green chermoula sauce with toasted bread.
Moroccan spiced beef meatballs with herbs and tomato sauce.
Wrapped in grape leaves. Served with roasted tomatoes and lemon.
Crispy homemade potatoes with spiced herbed harissa aioli.
Spinach puff pastries with raisins, pine nuts, and feta cheese.
Chermoula marinated cod fish phylo cigars.
Cumin scented tender chicken thighs. Served with garlic kale greens.
With haricots verts, artichokes, oven dried tomatoes and caper berries.
Braised chicken with preserved lemon and Moroccan olives.
Braised lamb shank in sweet and savory sauce, prunes, toasted almonds and a side of couscous.
Served with freshly cut french fries and garlic kale greens.
Braised mahi mahi in light tomato sauce, olives and a side of millet.
With mashed potatoes and sauteed kale.
Stewed seasonal root vegetables in a blend of house spices and herbs. Served with a side of couscous.
Saffron, cumin and herb marinated chicken breast. Served with freekah, radish, cucumber, tomatoes, and green harissa.
Marinated boneless leg of lamb cubes. Served with freekah, radish, cucumber, tomatoes, and green harissa.
Lamb, chicken, and merguez skewers. Served with freekah, radish, cucumber, tomatoes, and green harissa.
Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.
Couscous with braised lamb and stewed vegetables. Served with broth.
Couscous with braised chicken, caramelized onion, raisins, and chickpeas. Served with broth.
Couscous with stewed vegetables and grilled merguez. Served with broth.
Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.
Baked phyllo sheets stuffed with chicken, almonds and onions, topped with powdered sugar and cinnamon. Served with roasted carrots and beets.
Grass-fed beef burger, caramelized onion and feta cheese. Served with freshly cut french fries.
Spiced lamb sausages on homemade bread with matboukha. Served with freshly cut french fries.
Falafel patty, pickled carrots, onions and aioli on a homemade bun. Served with a side of freshly cut french fries.
Roasted eggplant with tomatoes, cumin and ginger.
Menu for Nomad provided by Allmenus.com
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