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Blossom Vegan Restaurant
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Blossom Vegan Restaurant
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We make ordering easy.
- Menu
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Brunch
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French Toast Brunch $16.00
Strawberries, bananas, maple syrup and tempeh bacon. Nut free.
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Country Breakfast Brunch $17.00
Tofu scrambled with onions, mushrooms, spinach, tomato and bell peppers. Served with apple sage seitan sausage and field greens. Nut-free.
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Tofu Benedict Brunch $19.00
Steamed tofu, soy ham and hollandaise sauce on a whole wheat English muffin. Served with roasted rosemary potatoes and grilled asparagus.
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Tofu Florentine Brunch $19.00
Steamed tofu, sauteed spinach and hollandaise sauce on a multi-seed gluten-free English muffin. Served with roasted rosemary potatoes and grilled asparagus. Gluten-free.
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Lunch Starters
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Crispy Artichokes $15.00
Quinoa flour battered, lemon caper aioli. Gluten free, nut free and soy free.
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Black Eyed Pea Cake $14.00
Chipotle aioli. Gluten free, nut free and soy free.
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Trumpet Mushroom Scallops $16.00
Sauteed spinach, creamy polenta and porcini broth. Gluten-free.
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Cashew Cream Ravioli $15.00
Smoked tempeh, spinach, pine nuts and cremini mushrooms.
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Buffalo Risotto Croquettes Lunch $13.00
Served with blue cheese dressing. Nut-free.
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Lunch Black-Eyed Pea Cake $11.00
Nut free. Yukon gold potatoes, black-eyed peas and chipotle aioli.
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Lunch Cape Cod Cakes $12.00
HizikI seaweed, tofu and tartar sauce. Nut free.
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Lunch Royal Trumpet and Hedgehog Mushrooms $15.00
Pine nuts, pickled leeks, asparagus and celery root puree. Gluten-free and soy-free. Can be made nut-free.
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Lunch Soup of the Day $7.00
Gluten-free without bread.
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Soup Du Jour Lunch $7.00
Gluten free without bread
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Lunch Sides
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Garlic Spinach $7.00
Gluten free, nut free and soy free.
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Garlic Kale and Butternut Squash $7.00
With slivered almonds. Gluten free.
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Sauteed Broccoli Rabe $7.00
Gluten free, nut free and soy free.
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Truffled Mashed Potatoes $7.00
Gluten free, nut free and soy free.
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Grilled Portobello Mushroom $7.00
Gluten free and nut free.
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Hand Cut Fries $8.00
Gluten free, nut free and soy free.
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Lunch Braised Garlic Tofu $7.00
Gluten free and nut free.
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Wasabi Crusted Tofu Lunch $7.00
Gluten-free and nut-free.
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Garlic Braised Tofu $7.00
Gluten free and nut free.
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Lunch Salads
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Tuscan Kale Salad $15.00+
Sliced green apples, roasted cashews and Dijon tahini dressing. Gluten free and soy free.
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Lunch Quinoa Salad $14.00+
Gluten free. Arugula, raw chanterelle mushrooms, haricot vert, shaved black truffle and lemon Parmesan dressing.
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Caesar Salad $14.00+
Romaine, herbed croutons, shiitake bacon and toasted capers. Nut free.
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Arugula Salad $14.00+
Quinoa, mint basil, pistachios and cherry tomatoes and lime vinaigrette. Gluten-free.
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Lunch SandwichesChoice of fresh cut fries or field greens
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Blossom Burger $18.00
Impossible burger patty, caramelized onions, vegan mozzarella, soy bacon, mushrooms, lettuce, tomato, chipotle aioli and choice of bread. Nut free.
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Tofu BLT Sandwich $17.00
Crispy southern fried tofu, tempeh bacon, lettuce, tomato and chipotle aioli on choice of bread. Nut free.
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Southern Seitan Sandwich $17.00
Spiced seitan, avocado, romaine, caramelized onions and aioli on choice of bread. Nut free.
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Portobello Panini Sandwich $16.00
Grilled portabello, roasted red peppers, caramelized onions, vegan mozzarella cheese and mayo on choice of bread. Soy free.
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Lunch Mains
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Rigatoni $22.00
Porcini cashew cream, leeks, broccoli rabe, pistachio gremolata, truffle oil, and white mushrooms. Gluten-free.
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Burrito $17.00
Black beans, rice, avocado, vegan mozzarella, sour cream, cilantro salsa and field greens. Choice of grilled tofu or seitan. Nut free.
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Lasagna $20.00
Vegan mozzarella, ground seitan, tofu, marinara, roasted eggplant and sauteed escarole. Nut free.
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Seitan Picatta $24.00
White wine lemon caper sauce, truffle mashed potatoes and sauteed kale. Nut free.
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Moroccan Tagine Lunch $19.00
Chickpeas, eggplant, zucchini, olives, pan seared tofu strips and spiced quinoa. Gluten free and nut free.
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Dinners Starters
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Gnocchi $16.00
Sun-dried tomatoes, spinach, snow peas, crispy leeks and lemon-truffle-cashew sauce. Soy free.
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Parsnip Ravioli $15.00
Sliced shiitake mushrooms and truffle butter.
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Black Eyed Pea Cake $14.00
Chipotle aioli. Gluten free, nut free and soy free.
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Israeli Bourekas $14.00
Crispy phyllo, cashew cheese, spinach, hummus, zaatar and olives.
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Trumpet Mushroom Scallops $16.00
Sauteed spinach, creamy polenta and porcini broth. Gluten-free.
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Cashew Cream Ravioli $16.00
Smoked tempeh, spinach, pine nuts and cremini mushrooms.
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Crispy Artichokes $15.00
Quinoa flour battered, lemon caper aioli. Gluten free, nut free and soy free.
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Chef's Tasting Plate $28.00
Quinoa sushi, deviled tofu, fig bruschetta, seitan empanadas and Buffalo risotto croquettes. Nut free.
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Buffalo Risotto Croquettes Dinner $14.00
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Butternut Squash Gnocchi $16.00
Spinach, basil, red and yellow tomatoes, beets, chives, roasted pumpkin seeds and cashew sauce. Gluten and soy free.
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Cape Cod Cakes Dinner $13.00
Hiziki seaweed, tofu and tartar sauce. Nut free.
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Cashew Cream Ravioli $14.00
Smoked tempeh, spinach, pine nuts and cremini mushrooms.
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Maitake Mushrooms Dinner $16.00
Roasted eggplant, smoked eggplant puree. Gluten-free, nut free and soy free.
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Raw Zucchini Rolatini $13.00
Cashew cheese and a basil filling with chive oil, sunflower sprouts and avocado. Gluten free.
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Royal Trumpet and Hedgehog Mushrooms $16.00
Pine nuts, pickled leeks, asparagus and celery root puree. Gluten-free and soy-free. Can be made nut-free.
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Soup of the Day $8.00
Served without bread. Please contact restaurant for today's selection. Gluten free.
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Spinach Cappelletti $15.00
Cashew and spinach filling, basil marinara, crispy leeks and truffle oil drizzle.
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Dinner Tastes
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Kale and Butternut Squash $8.00
Served with sliced almonds. Gluten free.
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Sauteed Broccoli Rabe $7.00
Served with balsamic roasted red peppers and porcini Dijon aioli. Gluten free, nut free and soy free.
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Truffle Mashed Potatoes $7.00
Gluten free, nut free and soy free.
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Israeli Couscous Dinner $10.00
Shiitake mushrooms and baby carrots. Nut-free and soy-free.
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Spiced Quinoa Pilaf $7.00
Gluten free, nut free and soy free.
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Braised Garlic Tofu $7.00
Gluten free and nut free.
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Hand Cut Fries $8.00
Truffle aioli. Gluten free, nut free and soy free.
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Cauliflower Steak $10.00
Olives, capers, bread crumbs and tofu ricotta. Gluten-free and nut-free.
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Sauteed Greens of the Day $8.00
Please contact restaurant for selection. Gluten-free, nut-free and soy-free.
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Soup du Jour Dinner $8.00
Gluten-free without bread.
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Wasabi-Crusted Tofu Dinner $8.00
Gluten-free and nut-free.
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Whipped Salsify $11.00
Caramelized onion and truffle oil. Gluten-free, nut-free and soy-free.
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Soup Du Jour $8.00
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Soup Du Jour $8.00
Served without bread.
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Dinner Salads
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Tuscan Kale Salad $15.00+
Sliced green apples, roasted cashews and Dijon tahini dressing. Gluten-free and soy free.
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Baby Beet Salad $15.00
Mache and pea shoots, walnuts, cashew 'ricotta' and spicy mustard vinaigrette. Gluten free.
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Quinoa Salad $15.00+
Arugula, raw chanterelle mushrooms haricot verts, and lemon Parmesan dressing. Gluten free.
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Caesar Salad $14.00+
Romaine, herbed croutons, shiitake bacon, gomashio and toasted capers. Nut-free.
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Arugula Salad $14.00+
Quinoa, mint, basil, pistachios, cherry tomatoes and lime vinaigrette. Gluten-free and soy-free.
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Dinner Mains
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Forbidden Tofu $23.00
Beef marinated tofu, sauteed broccolini, black rice, sauteed leeks, and dill mayo. Gluten-free and nut- free.
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Rigatoni $22.00
Porcini-cashew cream, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized onion and fennel jam crostini. Gluten-free.
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Lasagna $22.00
Tapioca cheese, ground seitan and tofu, marinara, roasted eggplant, and sauteed escarole. Nut-free.
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Curried Stuffed Sweet Potato $24.00
Walnut-lentil-eggplant stuffing, coconut peanut curry, grilled collard greens, parsnip chips and horseradish creme. Gluten-free and soy free.
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Seitan Picatta $25.00
White wine-lemon-caper sauce, truffle mashed potatoes and saut?ed kale.
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Seitan Cordon Bleu $24.00
Vegan ham and cheddar stuffing, garlic mashed potatoes.
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Blossom Burger $21.00
Impossible burger patty, caramelized onions, vegan mozzarella, soy bacon, mushroom, lettuce, tomato, chipotle aioli, potato bun, grilled asparagus and horseradish aioli. Nut free.
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Spaghetti Squash Cake and Mushroom Risotto $22.00
Sauteed spinach and saffron cashew cream. Gluten-free and soy-free.
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Pistachio and Pepper-Dusted Tofu Dinner $23.00
Root vegetable crepe, lemon truffle emulsion and frisee in red beet vinaigrette.
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Port Wine Seitan Dinner $25.00
White mushrooms, tempura onion, garlic mashed potatoes and sauteed spinach. Nut-free.
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Risotto Dinner $23.00
Shiitake, cremini, king trumpet mushrooms, arborio rice and miso-mustard-cashew cream. Gluten-free.
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Beverages
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Voss Sparkling Water $7.00
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Cola $3.50
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Root Beer $3.50
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Ginger Ale $3.50
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Bilberry Juice $4.50
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Pomegranate Juice $4.50
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Snacks and Sides
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Herbed Roasted Potato Salad $8.00
Gluten free and nut free.
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Garlic Kale and Butternut Squash $8.00
With slivered almonds. Gluten free.
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Truffle Mashed Potatoes $7.00
Gluten free, nut free and soy free.
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Sauteed Baby Spinach $7.00
Gluten free, nut free and soy free.
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Escarole and Gigante Beans $8.00
Gluten free, nut free and soy free.
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Wasabi Crusted Tofu $8.00
Gluten free and nut free.
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Spiced Quinoa Pilaf $7.00
Gluten free, nut free and soy free.
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Israeli Couscous $8.00
Couscous with shiitake mushrooms and baby carrots. Nut free and soy free.
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Mezze Plate $26.00
Your choice of 4 sides.
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Braised Brussels Sprouts $8.00
Gluten free, nut free and soy free.
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Braised Garlic Tofu $8.00
Gluten free and nut free.
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Curried Lentils $9.00
With rhubarb, peas and potatoes. Gluten free, nut free and soy free.
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Fried Pickles with Ranch Dipping Sauce $8.00
Nut free.
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Sweet Potato Coconut Curry $8.00
Gluten free and soy free.
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Mains
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Port Wine Seitan $25.00
White mushrooms, tempura onion, garlic mashed potatoes and sauteed spinach. Nut free.
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Pistachio and Pepper-Dusted Tofu $23.00
Root vegetable crepe and lemon truffle emulsion with frisee in red beet vinaigrette.
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Seitan Scalloppini $24.00
White wine and lemon and caper sauce. Served with truffled mashed potatoes and sauteed kale. Nut free.
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Rigatoni in Porcini Cream $22.00
Shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel, and onion jam crostini.
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Pine Nut-Crusted Eggplant $23.00
Roasted Yukon potatoes, artichoke hearts, cherry tomatoes, grilled kale and white wine cashew cream. Gluten free.
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Lasagna $22.00
Tapioca cheese, ground seitan and tofu, marinara, roasted eggplant and sauteed escarole. Nut free.
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Hickory BBQ Tempeh $22.00
Roasted fingerling potatoes, sauteed collard greens and horseradish creme fraiche. Gluten and nut free.
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Curried Stuffed Sweet Potato $24.00
Walnut/lentil/eggplant stuffing, coconut peanut curry, grilled collard greens, parsnip chips, horseradish creme. Gluten free, soy free.
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Risotto $23.00
Shiitake, cremini, king trumpet mushrooms, arborio rice, miso-mustard-cashew cream. Gluten free.
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Dessert
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Apple Cobbler $13.00
Served with vanilla ice cream.
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Tiramisu $13.00
Coconut mascarpone and espresso ladyfingers.
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Cheesecake $13.00
Mixed berry reduction and coconut cookie crust.
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Chocolate Ganache $14.00
Vanilla ice cream and peanut butter drizzle.
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Berries and Cream $12.00
Gluten free and soy free. Seasonal berries and coconut vanilla cream.
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Cashewtopia Trio $12.00
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Menu for Blossom Vegan Restaurant provided by Allmenus.com
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