Chorizo, paprika and white wine sauce.
Crispy and creamy Serrano ham croquettes.
Sizzling shrimp, olive oil, garlic and guindilla pepper.
Crispy potato cubes, aioli and spicy tomato sauce.
Fried artichokes and lemon caper remoulade.
Crispy Brussels sprouts, chopped almonds in a sweet spicy glaze.
Traditional Spanish meatballs with cuttlefish.
Shisito peppers and sea salt.
Hand-rolled pasta, stuffed with veal, pork, chicken and Bechamel.
Manchego, Serrano and Chorizo iberico.
White anchovies, cherry tomatoes and olive oil.
Marinated skewers of beef with Moroccan spices.
Roasted cauliflower with lemon, olive oil, garlic and vinegar sauce.
Fresh tomato spread, olive oil, garlic and country toast.
Zucchine, eggplant, peppers, onion and tomato.
Grilled octopus, beets, romesco sauce.
With romesco sauce. Puree tomatoes, onions, almonds, vinegar and virgin olive oil.
With white beans and chorizo.
Sauteed portobello, crimini and shiitake mushrooms.
Lentil vegetable soup with Mediterranean spices.
Baby kale with Caesar dressing, garlic croutons with 18 months manchego cheese.
Greens, tomatoes, asparagus, tuna, hard-boiled eggs and olives.
With sherry dressing.
Chicken, beef, shrimp, white fish, cuttlefish, mussels, cockles and fava beans.
Pork ribs, rabbit, snails, asparagus and scallions.
Shrimp, cuttlefish, chicken thigh and Brussels sprouts.
Shrimp, calamari, scallops, fish, piquillo, pepper and squid ink.
Eggplant, cauliflower, artichokes, tomatoes, chickpeas and snow peas.
Short ribs, chicken, chorizo, mushroom sofrito and snow peas.
Shrimp, scallops, squid, mussels, cockles, white fish and English peas.
Cheese cake with pears in red wine, caramelized walnuts.
With passion fruit cram and pistachio crumbs.
Menu for Socarrat Paella Bar provided by Allmenus.com
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