Fagiolini

Crock of hand-rolled meatballs simmered in marinara and dusted with Parmigiano Reggiano.

Thin, crispy Italian flat bread with fresh plum tomatoes, garlic, basil and fresh virgin olive oil.

Fresh mozzarella, garlic, virgin olive oil, Kalamata olives and vine ripe tomatoes.

Portobello mushrooms pan-roasted with shaved garlic and olive oil.

Fresh mozzarella, deep-fried and served with marinara sauce.

Fried calamari with marinara or diavolo sauce.

Fresh vegetable soup with pasta.

Classic Caesar salad.

Classic Caesar salad.

Classic Caesar salad.

Grilled chicken with arugula, portobello mushrooms and Parmigiano in a balsamic vinaigrette.

Low-simmered homemade meatballs.

Quill-shaped pasta with tomatoes, herbs, pancetta and spicy sausage.

Large macaroni with bolognese meat sauce.

Green and white fettuccine with portobello mushrooms, prosciutto, peas and light cream sauce.

Spinach and ricotta ravioli in a garlic-basil sauce.

Spaghetti with plum tomatoes, garlic and basil.

Angel hair pasta with fresh clams, garlic and virgin oil.

Little ears of pasta with broccoli, mushrooms, zucchini, plum tomatoes and mozzarella in a garlic and olive oil sauce.

Prosciutto, vodka, shallots, tomatoes, cream and chicken.

Fresh pasta layered with bolognese sauce, Parmigiano and bechamel.

Fresh pasta layered with sliced sausage, meatballs, ricotta and mozzarella cheeses and meat sauce.

Sauteed chicken breast with butter, lemon and white wine on a bed of spinach.

Boneless chicken sauteed with sweet sausage, white wine, garlic and rosemary.

Boneless chicken sauteed with onions, mushrooms, tomatoes and herbs.

Veal slices served with a wild mushroom and Marsala wine sauce.

Veal slices with white wine, lemon and capers.

Fresh Atlantic salmon grilled with lemon and white wine.

Served with spaghetti marinara.

Served with spaghetti marinara.

Sliced chicken breast in natural gravy.

With marinara.

With spicy vinegar peppers.

With sun-dried tomatoes.