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negimaki, seaweed, shrimp and vegetable tempura, shumai, and sushi or sashimi.
vegetable rolls, hijiki, age tofu, vegetable tempura and seasonal vegetables.
shrimp and vegetable tempura, shumai, california roll and seaweed.
organic mixed greens with mesclun.
steamed organic soybeans.
japanese version of the american classic.
spinach or kale with sesame sauce.
broiled eggplant with bean paste sauce.
fried tofu with ginger sauce.
served with wasabi dressing.
sautéed with ginger sauce.
fried tofu in broth with radish and scallion.
tofu and vegetables in hot kelp broth.
italian meatballs with jun`s sister`s secret sauce.
pan-fried pork dumplings.
spicy steamed pork dumplings.
spring rolls cho cho san-style.
deep-fried marinated chicken.
a light meal. steamed organic chicken on salad with avocado.
steamed seafood dumplings.
served with teriyaki ginger sauce.
sautéed shrimp, broccoli and shiitake mushrooms.
tender mushrooms, floating in miso.
kanpyo (squash) and takuwan (pickled).
spicy cod roe.
black caviar, jalapeño and avocado, wrapped in salmon and mango.
spicy crab and avocado inside. topped with shrimp, avocado, black caviar and spicy mayo.
deep-fried spicy tuna and avocado, served with spicy mayonnaise sauce.
california roll wrapped with tuna, salmon and yellowtail.
shrimp tempura inside, topped with broiled eel and avocado.
spicy tuna and avocado, wrapped with cucumber. no rice.
avocado and cucumber, wrapped with tuna.
spicy salmon and avocado, with four kinds of tobiko caviar outside.
shrimp and asparagus, wrapped with avocado.
price pegged to the dow jones. spicy tuna wrapped with white tuna and avocado, topped with tobiko caviar and gold leaf flakes.
smoked salmon with cream cheese.
spicy tuna and cucumber inside, topped with seared yellowtail and jalapeño.
tuna and asparagus inside, wrapped with avocado.
marinated spicy tuna with organic mixed greens and mesclun.
boiled octopus with vinegar sauce.
thinly sliced fluke with vinegar sauce.
assorted sashimi over sushi rice.
serves 2-3 people.
serves 4-5 people.
noodle soup served with shrimp and vegetable tempura.
buckwheat noodle soup served with shrimp and vegetable tempura.
noodle soup with vegetables.
noodle soup with chicken, scallops and shrimp tempura, cooked together in an iron pot.
cold buckwheat noodles served with shrimp and vegetable tempura.
lightly-fried marinated chicken.
sliced deep-fried pork or chicken cooked with vegetables and egg.
shrimp and vegetable tempura over rice with special sauce.
sliced chicken cooked with vegetables and egg.
sliced deep-fried pork or chicken cutlet with vegetables.
beef cooked in an iron pot with vegetables and noodles.
thinly sliced marinated beef with sautéed onion.
negimaki, sautéed shrimp and scallions with vegetables.
beef, shrimp and chicken skewers.
served with stir-fried vegetables.
Menu for Cho Cho San provided by Allmenus.com
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