6 pieces of sushi with a california roll.
10 pieces of sashimi.
3 pieces of sushi and 6 pieces of sashimi with a california roll.
10 pieces of sashimi selection over sushi rice.
your choice of three rolls.
spicy shrimp tempura, 4 pcs. of crunchy salmon avocado roll, 2 pcs. of yellowtail ceviche and 4 pieces of sashimi.
chicken or salmon, tempura, california roll, shumai and salad.
grilled chicken breast with grilled asparagus, carrots and fingerling potatoes.
grilled salmon with grilled asparagus, carrots and fingerling potatoes.
grilled 8 oz. prime strip loin with grilled asparagus, carrots and fingerling potatoes.
thinly sliced beef with leek and choice of noodle with poached egg in broth.
chicken thigh with baby bok choy and choice of udon or soba noodles with poached egg in broth.
tempura with mushroom and spinach.
chicken cutlet, egg in sauce over rice.
3 shrimp and 5 vegetables.
(v). boiled soybeans with sea salt.
tofu, black sesame, soybeans and a hint of parmesan with chili soy sauce.
(v). grilled eggplant with sweet citrus miso.
deep-fried shrimp with spicy mayo.
boiled codfish with sautéed spinach and kabocha puree.
2 skewers w/pearl onions, scallion
pan-seared pork dumpling with chili soy sauce.
steamed shrimp and chicken dumpling with ponzu sauce.
2 shrimp and 4 vegetables.
(v). japanese pepper and sea salt.
scallion and bonito flake.
2 skewers w/pearl onions, scallion
mixed greens and sesame soy dressing.
thinly sliced amberjack sashimi topped with jalapeño and tobiko with yuzu soy sauce.
celery, onion, carrot and garlic chip with aji citrus soy dressing.
octopus sashimi in tosazu vinaigrette.
tofu, scallion and seaweed in bonito broth.
yuzu seasoned clear soup with roasted mushrooms.
(v). momoya carrot ginger dressing.
(v). japanese kelp with shirogoma dressing.
(v). boiled spinach with sesame dressing.
over mixed greens with yuzu vinaigrette.
mizuna, daikon, seaweed, wasabi vinaigrette
spicy tuna with jalapeño and eel sauce.
spicy salmon, mango, avocado and rice crunch.
spicy tuna roll topped with seared yellowtail with momoya mayo, raspberry sauce and toasted almonds.
snow crab, avocado roll topped with seared spicy scallop and shrimp.
spicy yellowtail, jalapeño, cilantro, tempura crunchy and asparagus with spicy eel sauce.
poached lobster, mango and avocado with spicy mango sauce.
shrimp, snow crab, avocado, tomato, red onion and cilantro wrapped in rice paper with sweet chili sauce.
shiso, cucumber and ginger roll topped with grilled black cod, spicy miso sauce and sweet potato crisp.
spicy yellowtail roll topped with seared yellowtail and jalapeño relish.
crab salad roll topped with avocado.
eight pieces of chef-selected sushi with tuna roll. brown rice not available for this item.
four pieces of sushi and eleven pieces of sashimi with a tuna roll. brown rice not available for this item.
assorted chef-selected sashimi over sushi rice.
tuna sashimi over sushi rice.
14 classic rolls. if choosing more than one roll
5 signature rolls and 10 pieces of nigiri (2 tuna, 2 yellowtail, 2 salmon, 2 shrimp and 2 fluke). if choosing more than one roll
7 classic rolls and 25 pieces of nigiri (5 tuna, 5 yellowtail, 5 salmon, 5 shrimp and 5 fluke). if choosing more than one roll
grilled chicken breast, asparagus, carrot and fingerling potatoes.
grilled salmon, asparagus, carrot and fingerling potatoes.
8 oz. of grilled prime strip loin, asparagus, carrot and fingerling potatoes.
thinly sliced beef with leek, poached egg in broth.
chicken thigh w/ baby bok choy, poached egg in broth
with mushroom and spinach in broth.
chicken cutlet and egg sauce over rice.
4 shrimp and 6 vegetable.
baby bok choy, kabocha and dashi.
served with vanilla ice cream.
layered with green tea cream and azuki paste
coke, diet coke, ginger ale, sprite, club soda
Menu for Momoya Amsterdam provided by Allmenus.com
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