La Giara

1 liter. Sparkling water.

1 liter.

Small veal meatballs in tomato sauce with wilted spinach over polenta.

Toasted country bread with Parma prosciutto and smoked mozzarella cheese.

Fried calamari served with marinara sauce.

Radicchio, arugula and endive in lemon dressing.

Fried artichokes with Parmesan and salted ricotta cheese over wild arugula.

Grilled calamari over zucchini with lemon and extra virgin olive oil.

Roasted pear, Gorgonzola cheese, walnuts and mesclun greens in balsamic glaze.

Buffalo milk mozzarella cheese, vine-ripe tomato and basil.

Baked layers of eggplant, tomato, mozzarella cheese and basil.

Fresh twisted pasta with sausage and peas in cream sauce.

Wide rigatoni with eggplant, tomato and aged ricotta cheese.

Narrow fettuccine in Bolognese ragu.

Wide spaghetti in classic Genovese pesto sauce with chicken.

Penne in spicy tomato sauce with buffalo mozzarella cheese.

Potato dumplings in tomato sauce.

Spinach and ricotta cheese ravioli over prosciutto in butter sage sauce.

Fresh short pasta with mozzarella cheese and cherry tomato in garlic and olive oil.

Homemade fresh spaghetti in Pecorino cheese and black pepper sauce.

Penne with vodka, cream and tomato sauce.

Spaghetti in rich Italian bacon and egg sauce.

Classic Lasagna of bolognese and bechamel sauce.

Pan-roasted salmon fillet in lemon and caper sauce over garlic spinach.

Baked chicken breast with tomato sauce and smoked mozzarella cheese.

Sirloin steak with rosemary roasted potatoes.

Breaded chicken baked with mozzarella cheese in tomato sauce. Served with spaghetti marinara.

Pan-roasted chicken with capers, lemon and white wine. Served with roasted potatoes.

Grilled chicken breast over romaine lettuce with bread croutons, Caesar dressing and Parmesan cheese.

Grilled salmon fillet over baby spinach, cherry tomato, goat cheese and walnuts with balsamic vinaigrette.