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Heirloom bean salad of seven imported varieties.
Cesare's signature salad of pancetta, lettuce and soft, scrambled egg.
Testaroli: Tuscan crepes with a basil walnut pesto.
Mussels, steamed with tomato, thyme and garlic.
House-cured lardo with rosemary and grilled bread.
Braised oxtail over fettunta.
Tuscan tomato and bread soup.
Grilled house-made pork sausages with cannellini beans.
Seasonal organic salad.
Crispy seafood polenta with "Tuscan ketchup."
Daily market inspired soup.
Swiss chard dumplings with guanciale, onions and tomatoes.
Spaghetti with bacon, egg and Romano cheese.
Hand-made gnocchi with peas, prosciutto and pecorino cheese.
Pappardelle with chocolate-wild boar sauce.
Fusilli with tomato, bourbon and Grana Padano.
Spinach tagliatelle with pork bolognese.
Lucchese grain cooked risotto-style.
Linguine with a seafood ragu.
Traditional, peppery mixed fish stew.
Market fish, roasted with a summer herb salad.
Free-range chicken cooked under a brick with greens.
Grilled market vegetables with fregola.
Marinated, grilled skirt steak with summer zucchini.
Slow-cooked short ribs with stone-ground grits.
Grilled pork T-bone with caponata.
Sicilian eggplant relish.
Daily market greens.
Fries with herbs and chilies.
Italian cous cous & corn salad.
A culinary tour of Tuscany for your entire table
Menu for MAREMMA - Trattoria Toscana provided by Allmenus.com
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