The Russian Tea Room

Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes

Bacon, leeks, black truffle, potato and gruyere cheese

Large walnut and raisin brioche pan sauteed with vanilla and spices topped with sweet cream

Any combination of the following: Chocolate chip, blueberry or candied pecans all served with maple syrup, strawberry syrup or honey

Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce

Two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments

Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream

Caramelized onion soup served with gruyere, parmesan cheese and a crouton

Warm duck leg confit with a bacon frisee and pickled onion salad

Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction

Marianted grilled chicken atop traditional cobb salad

Tasting of three mini pojarski burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef with black truffle, gruyere cheese, caramelized onions and foie gras

Red wine-braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce

Herb butter stuffed in a breaded chicken breast with yukon mashed potatoes and a light mushroom sauce

Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette

Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries

Red caviar with sour cream, fine herbs and rosti potatoes

Rosti potatoes, sour cream and dill

Your choice, bacon or sausage and rosti potatoes

Served with any of the following: Mushroom, spinach, asparagus, tomatoes, feta cheese or swiss served with rosti potato and toast

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold

Cheese and cherry blintzes with vanilla ice cream

Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce

Vanilla creme brulee with mixed berries

Traditional tiramisu with chocolate sauce and chocolate pearls

Croissant, pain au chocolat, blueberry muffin, pain aux amandes

Citrus, red fruits and caramel

Earl grey, lemon and orange blossom

Ceylon black tea with a bergamot flavor

Indian black tea

Russian blend of black chinese and indian tea

Brews very dark and coppery green color almost verging on black with low caffeine

Earl grey, orange and mandarin

Citrus, vanilla and spices

Chinese black tea with a smoky flavor

Ceylon tea with a brisk flavor

Soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong

Mild grassy notes with a sweet finish

Slight nutty aroma with a delicate flavor

Japanese variety with a delicate, grassy aroma

Japanese green tea roasted over charcoal

Roasted japanese green tea with a nutty aroma

Silver budded chinese tea with citrus bergamot oil

Chamomile with delicate sweet notes

South african red bush with indian spices

Slightly spicy with fruity citrus notes

Pure peppermint

Served with the chef's selection of cookies

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream

Caramelized onion soup served with gruyere and parmesan cheese and a crouton

Beef and foie gras filled dumplings in consomme finished with black truffle oil

Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction

Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinaigrette

Butter-poached lobster served with pickled mango, strawberries and pea shoots

Pan fried escargot tossed in garlic fine herbs and butter over crostini

Spring garlic and leek soup with a pan seared scallop

Three buckwheat blinis with sour cream served with chopped boiled eggs, onion and parsley. Topped with trout, salmon and white fish roes

Duo of vodka and dill marinated and mixed peppered gin gravlax served with preserved lemons, potato chive blini and grated beet horseradish cream

Georgian dumplings filled with beef and lamb

Beef and rice-stuffed cabbage rolls stewed with tomatoes

Pan seared striped bass with fennel pollen, roasted baby fennel and asparagus in a fennel broth

Grilled vegetable napoleon with a daily vegetable pie

Red wine-braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce

Salmon with slow-cooked onions, mushrooms and vegetables wrapped in pastry, served with baby leeks, Brussels sprouts, fava beans and peas in a dill beurre blanc

Monkfish medallions, braised leeks, shallots and potatoes with a red wine reduction

Marinated baby chicken, pressed and cooked, served with potato mushroom hash and apricot sauce

Georgian spiced lamb chops, pan seared and served with tabouli salad and grilled vegetables

10-ounce, dry rubbed rib eye served with large-cut herb frites

Grilled marinated pork skewers with herbed rice plov, vinagered pearl onions and vegetables

Grilled quail with roasted hen of the wood mushrooms and a spring vegetavle fricasee

Raspberry with herbal hibiscus

Pure peppermint

South african red bush with indian spices

Tea with subtle essence of lotus blossoms

Slightly spicy and fruity citrus notes

Delicate sweet notes

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold

Vanilla cheesecake covered with chocolate curls and fresh berries

Cheese and cherry blintzes with vanilla ice cream

Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce

Served with a chocolate hazlenut crunch center

Vanilla creme brulee with mixed berries

Traditional tiramisu with chocolate sauce and chocolate pearls

Assorted flavors

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream

Caramelized onion soup served with gruyere and parmesan cheese and a crouton

Beef and foie gras-filled dumplings in consomme finished with black truffle oil

Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction

Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette

Warm duck leg confit with a bacon frise´e and pickled onion salad

Butter-poached lobster served with pickled mango, strawberries and pea shoots

Spring garlic and leek soup served with a pan seared scallop

Kale, brussels sprouts and baby romaine tossed in house-made caesar dressing and shaved parmesan

Three buckwheat blinis with sour cream served with chopped boiled eggs, onion and parsley. Topped with trout, salmon and white fish roes

Duo of vodka and dill marinated and mixed peppered gin gravlax served with preserved lemons, potato chive blini and grated beet horseradish cream

Maryland crab cakes topped with crab, lobster and mushrooms served with house and apple remoulade

Red caviar or smoked salmon with sour cream, fine herbs and potatoes

Crab and lobster salad on a toasted roll served with house made potato chips

Red wine-braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce

Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with sauteed baby leeks, Brussels sprouts, fava beans and peas in a dill beurre blanc

Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette

Grilled salmon with a baby beet salad

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce

Marinated grilled chicken a top traditional cobb salad

Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce

Tasting of three mini pojarski burgers with herb fries Salmon, avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef with black truffle, gruyere cheese, caramelized onions and foie gras

Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream

Kale, brussels sprout and baby romaine tossed in house-made caesar dressing and shaved parmesan

Red and golden beets tossed in mixed greens with blue cheese, pecans and a sherry vinaigrette

Crepe filled with mixed mushrooms, goat cheese, melted onions and lingonberries

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce

Red wine-braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce

Grilled salmon with a toasted farro and shrimp salad

Marinated grilled chicken atop traditional cobb salad

Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce

Served with raisins and pecans

Served with chive cream cheese

Sun-dried tomato and goat cheese

Served with dill and sour cream

Served an apples with walnuts

Served with raisins and pecans

Served with chive cream cheese

Served with a sun-dried tomato goat cheese

Served with dill and sour cream

Served pear with walnuts

Served with pear and walnuts

Sun-dried tomato and goat cheese

Delicate sweet notes

Pure peppermint

South african red bush with indian spices

Served with a chocolate hazelnut crunch center

Vanilla cheesecake covered with chocolate curls and fresh berries

Traditional tiramisu with chocolate sauce and chocolate pearls

South african red bush with indian spices

Delicate sweet notes

Pure peppermint

Indian black tea3

Delicate flavor

Delicate sweet notes

Pure peppermint

South african red bush with indian spices

Served with dill and sour cream

Served with pear with walnuts

Served with sun-dried tomato and goat cheese

Pure peppermint

South african red bush with indian spices