(212) 865-1011(212) 865-1011
544 W 113th St, New York, NY 10025
3 eggs with feta cheese.
3 eggs with feta cheese, spinach, dill and onion.
Stuffed grape leaves with rice.
Fish roe dip.
Potato and garlic dip.
Yogurt, cucumber and garlic.
Broiled kefalotiri imported cheese.
Spinach and feta pie.
Marinated with spices, fresh herbs, lemon and wine. Served cold.
Steamed shrimp with olive oil, lemon juice, garlic and fresh herbs.
Tzatziki, taramosalata, eggplant dip, skordalia, feta cheese, olives, dolmadakia, tomatoes and cucumbers.
Tomatoes, cucumbers, onions, green peppers, olives, feta, olive oil and balsamic vinegar.
Lettuce, tomatoes, cucumbers, dolmadakia, olives, feta, olive oil and balsamic vinegar.
Spaghetti with melted butter and feta cheese.
Spaghetti with ground beef sauce.
Spinach fettuccine with cream and feta cheese.
Broiled marinated 1/2 chicken.
Melted Kasseri cheese over chicken strips.
Broiled boneless marinated chicken chunks.
Broiled strips of chicken gyro served on toasted pita bread with our tzatziki dip, tossed salad with feta cheese and roasted potatoes.
Broiled marinated lamb chunks.
Broiled marinated large lamb chunks with vegetables.
Baked tender chunks of lamb in phyllo dough with carrots, peas and artichokes.
Comes with a choice of orzo or spaghetti.
Lamb shank stew.
Broiled strips of beef mixed with spices and served on toasted pita bread with our tzatzkiki dip, tossed salad with feta cheese and roasted potatoes.
Broiled seasoned ground meat patties.
Bifteki crowned with egg.
Befteki topped with melted cheese.
Seasonal steamed vegetables with spanakorizo, potatoes and slice of meatless pastitsio. \n
Baked veggie pie.
Spinach feta pie.
Baked pasta with vegetables.
Baked layers of eggplant, potato and ground beef topped with a cream sauce.
Baked layers of pasta and ground beef topped with a cream sauce.
A combination of spinach pie, roast lamb, mousaka, pastitsio and meatballs.
Greek style meatballs.
Calf livers, sweet breads and sausages.
Layered phyllo with chopped nuts.
Phyllo with custard filling.
Shredded wheat with nuts and honey.
Menu for Symposium Greek Restaurant provided by Allmenus.com
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