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Cilantro lime slaw, avocado and roasted tomato salsa. Served with Mexican corn and black beans.
Made with 100% all-natural Wisconsin white cheddar cheese in a golden crispy coating.
Black beans, melted cheeses, fresh avocado, jalapenos, crema and salsa.
Your choice of Buffalo, jerk or sweet and spicy.
Served with lemon pepper aioli and spicy pomodoro dip.
BBQ sauce and southern slaw.
Served with honey mustard dip.
Served with bleu cheese dip.
With cheddar cheese, bacon, scallions and ranch.
Served with maple porter mustard.
Mixed baby greens, overnight cherry tomatoes, watermelon radish and almond brittle in a lemon-herb vinaigrette.
Candied walnuts, drunken goat cheese and aged balsamic.
Charred sweet corn, black beans, tomatoes, queso fresco, crisp tortilla strips and avocado ranch dressing.
Served with your choice of house-cut fries or salt and vinegar potato chips.
Topped with bleu cheese, crispy onions and Frank's hot sauce. Served with your choice of house-cut fries or salt and vinegar potato chips.
With mango chutney on a whole wheat bun. Served with your choice of house-cut fries or salt and vinegar potato chips.
Topped with tzatziki on a whole wheat bun. Served with your choice of house-cut fries or salt and vinegar potato chips.
Your choice of bread, protein, cheese, toppings and spread. Served with your choice of house-cut fries or salt and vinegar potato chips.
New England cod, Old Bay tartar sauce and hand-cut fries.
Slow-roasted until they fall off the bone. Served with southern slaw and house-cut fries.
Coke, Diet Coke, Ginger Ale
Menu for The Half Pint provided by Allmenus.com
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