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Homemade potato chips & onion strings golden fried.
Served with jumbo lump crab in a chive beurre blanc.
With plantain chips.
With vinaigrette & reduced balsamic.
With chips, cornichons & whole grain mustard.
With cocktail or remoulade sauce.
With sweet & spicy peppers.
With avocado, citrus vinaigrette & Chips.
With malt vinegar tartar sauce.
1/2 Dozen on the half shell.
With whole grain mustard.
With basil oil & fresh mozzarella.
Over dressed greens finished with a sriracha sauce.
Finished with applewood bacon & tabasco vinaigrette.
With the traditional accompaniments.
Maine lobster, alaskan king crab, shrimp, oysters, seafood martini, clams.
Finished with cognac.
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette.
With Roquefort cheese.
With shaved romano-pecorino.
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese.
With candied pecans & teardrop tomatoes in creamy vinaigrette.
With creamy goat cheese dressing & microgreens.
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg.
With artichoke, kalamata olives & honey-citrus vinaigrette.
8 Oz, 12 oz.
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes.
With natural jus.
Accompanied with mashed potatoes & asparagus.
Scaloppine with capers, sundried tomatoes & lemon butter.
Beranaise, port peppercorn, with one of our house made toppings.
Blue cheese bacon butter.
Jumbo shrimp your way.
Broiled with herb butter, served with drawn butter.
With bacon & roasted peppers.
With jumbo lump crab & baby vegetables.
With soy ginger butter sauce.
Pasta with spicy tomato butter.
With hashbrowns & blood orange gastrique.
Menu for Vic and Anthony's provided by Allmenus.com