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It's sweet baby.
The best in harlem.
Chocolate, carrot cake, & cheese cake.
Spicy Cayenne and Garlic marinated chicken with creamy herbed dipping sauce and celery sticks.
Served with a new orleans style remoulade sauce.
Lightly battered and fried with fresh herbs and lemon, served with sun-dried tomato and dijon aioli.
Perfectly seasoned jumbo shrimp with creole cocktail sauce.
Served with honey and ginger sauce.
Tender and smothered in tangy red onion bbq.
Blackened shrimp and fried tomato topped with a creamy ragout of mushrooms, bell peppers and goat cheese.
Jumbo shrimp cooked in tomato based wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice.
Fresh lump crabmeat and roasted corn cakes served over wilted lemon spinach.
Alligator cooked in tomato base, wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice.
Oysters, Shrimp, Catfish, Calamari
With fresh greens, tomatoes, red onion and shaved carrot with bittersweet dressing. With blackened chicken & with blackened shrimp.
Fresh spinach leaves tossed with tomato, red onion, gorgonzola cheese, and toasted pecans in a light white wine and tarragon dressing.
Grilled salmon chunks with creole seasonings, served over organic greens, garnished with tomatoes and blue cheese dressing.
Seasonal assortment of fresh fruit.
A southern classic deep fried chicken with creole seasonings.
A classic dominican fried chicken.
Smothered in carrots, celery, onions simmered in brown chicken broth.
Cream sauce served with blackened chicken and creole spices over penne pasta.
Pan roasted chicken topped with crawfish, mushrooms, and roasted garlic in a rich creamy sauce.
Chicken breast seasoned with creole seasonings, pan seared and smothered in a medley of peppers, garlic and onions in a tomato stew.
Cream sauce served with blackened shrimp and creole spices over penne pasta.
Seared catfish with cajun spices, served with lemon and garlic butter.
Served over wilted lemon spinach.
Whole deep fried snapper stuffed with organic greens, tomatoes, onions, and carrots.
Topped with sweet rosemary bbq butter.
Tomato base with a medley of peppers, onions, garlic and creole spices over coconut rice.
Tomato based wine and butter sauce with a medley of peppers, onions, garlic and creole spices over coconut rice.
Cream sauce or olive oil served with portobello mushrooms, spinach and roasted red peppers over penne pasta.
Cream sauce served with creole spices over penne pasta.
Cooked black beans combined with a medoly of fresh vegetables, spices and breads crumbs baked and seared.
Black beans, collard greens, white rice, coconut rice, candied yams, mashed potatoes, cabbage, 4 cheese baked macaroni, vegetarian jambalaya rice.
(With a scoop of vanilla ice cream & sprinkled with hershey's chocolate).
Menu for Creole Restaurant & Music Supper Club provided by Allmenus.com