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a tasting of our three ceviches
fresh and chunky with cilantro, onion and tomato
avocado with chipotle, red onion, cilantro and queso fresco
avocado, pomegranate seeds, granny smith green apple and habanero
seared prime rib ceviche with chile cascabel, meyer lemon, avocado leaf oil and red onion
yellow tuna with asian pear, chile piquin, lime, red onion and cilantro
sweet fresh shrimp ceviche with green tomato, key lime, avocado and jicama
chipotle glazed bbq niman ranch ribs, sweet corn tamal with crab and chile morita vinaigrette, huitlacoche and oaxaca cheese hand made quesadilla with roasted corn salsa and epazote crema. minimum for 2
crispy lobster, jicama and avocado rolled in a flour tortilla with black sesame - chile de arbol salsa
crispy shrimp rolled in a flour tortilla with guacamole, mango and chipotle salsa
sweet corn tamal, warm crab meat pico de gallo and chile morita vinaigrette
roasted pulled chicken with mexican cheese, griddled in handmade flour tortillas with crema, queso fresco and pico de gallo
organic romaine lettuce tossed in avocado dressing, topped with crisp tortilla strips, queso fresco, sesame seeds, slivered almonds and ancho chile
shrimp al pastor quesadilla, melted goat cheese and pineapple - avocado salad
manchego cheese quesadilla with black truffle peelings, roasted corn and huitlacoche - habanero salsa
sauteed skirt quesadilla chihuahua cheese and chipotle bbq sauce
roasted poblano pepper filled with sauteed winter vegetables, queso fresco, roasted tomato salsa with rice and beans on the side
achiote rubbed tuna with choclo corn, asparagus and pickled red onion habanero vinaigrette
tequila flambeed shrimp with chorizo rice, crema and chile guajillo lobster sauce served open face
chipotle marinated shrimp tacos with chihuahua cheese, refried beans and mango-cabbage slaw.
steamed black cod with chanterelle mushrooms, leek fondue and tequila - chile cascabel sauce
crispy whole boneless red snapper with chayote-red onion salad and a roasted garlic mojo de ajo
roasted pollo borracho enchiladas rolled into corn tortillas with tomatillo and chile ancho salsa with queso chihuahua
organic chicken breast with mashed plantains, grilled chayote and mole poblano sauce
grilled chile rubbed brandi natural skirt steak, chipotle cremini mushrooms, guacamole and a mole cheese enchilada
kobe style filet mignon tacos with home made corn tortillas, salsa borracha and pickled red onions
niman ranch organic pork ribs, slaw cooked in banana leaves with smoked jalapeno barbeque sauce, grilled corn and cactus slaw
chipotle braised brisket tacos with corn tortillas, horseradish crema and avocado
Menu for Zocalo Upper East Side provided by Allmenus.com
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