• New York
  • New York
  • The Prime Grill

The Prime Grill

(212) 692-9292
  • 60 E 49th St, New York, NY 10017
  • Website
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  • American ,  Japanese ,  Kosher ,  Steak ,  Sushi
  • $$$$$
(212) 692-9292
  • Lunch
  • Dinner
  • Appetizers
    • Grilled Wagyu Angus Ribs $31

      Red cabbage slaw & asian marinade.

    • Boston Lettuce $18

      With beefsteak tomatoes, toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing.

    • Mediterranean Salad $18

      Arugula, housecured pepperoni, nicoise olives, capers, tomatoes, shaved red onions accompanied with a red wine-oregano vinaigrette.

    • House Smoked Wild Organic King Salmon $18

      Grilled asparagus, poached egg, crispy shallots & truffle oil.

    • Sweet Sesame Chilean Sea Bass $23

      Wilted greens, stir-fry asia noodles & teriyaki.

    • Seared Organic Salmon Scaloppini $21

      Roasted tomato, shiso leaf, yuzu-ponzu & dried miso.

    • Classic Caesar Salad $15

      Crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing.

    • The Prime Grill Salad $16

      Crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette.

  • Soups
    • Soup Du Jour $16

      Freshly made daily.

    • Grandma Bella's Chicken Noodle Soup $16

      Traditional warm chicken broth with a mélange of seasonal vegetables.

    • Corn Chowder $16

      Thick, hearty soup seasoned with enhanced beef.

  • Entree Salads
    • Chimichurri Salad $28

      Argentinean spiced diced meat, chopped mesclun, tomato, corn, avocado, black beans, onions & chimichurri vinaigrette. (With your choice of). Grilled organic chicken breast.

    • Chimichurri Salad - Prime Angus Filet $36

      (With your choice of).

    • Cobb Salad $28

      Shredded romaine hearts, avocado, diced tomatoes & onions, sliced egg in a creamy horseradish basil dressing. (With your choice of). Grilled organic chicken breast.

    • Cobb Salad - Grilled Wild Salmon Filet $33

    • Cobb Salad - Sliced Prime Angus Filet $36

    • Chicken Curry Salad $27

      Exotic blend of field greens, nuts, herbs, dried fruit & green thai curry.

    • Grilled Chicken Paillard $25

      Arugula, calamata olives, roasted tomatoes, shaved fennel, caramelized onions & red wine oregano vinaigrette.

    • Chicken Chopped Salad $28

      Romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing.

    • Pepper Crusted Tuna Nicoise $31

      Seared sashimi quality tuna steak served over mixed greens, egg, tomatoes, haricot verte, caper berries & nicoise olives tossed in a tomato vinaigrette.

    • Asian Style Duck Salad $32

      Cold stir fried noodles, cabbage, bean sprouts, enoki mushrooms, baby corn, sesame, wonton chips & a sweet soy glaze.

  • Sandwiches
    All sandwiches served with french fries.
    • Our Original 14 Oz Prime Burger $27

      Toasted bun with classic garnishes.

    • The Master's Burger $35

      Special dry-aged black angus grind served with classic garnishes & french fries.

    • Filet Steak Sandwich $34

      Roasted peppers, onions & mushrooms served with a creamy horseradish sauce.

    • Smokehouse Burger $27

      Smoked 14 oz sirloin burger, grilled pastrami, house sauce & classic garnishes.

    • Wild King Salmon Burger $26

      Topped with radish sprouts, cucumber noodles & dill cream.

    • BBQ Short Rib Sandwich $34

      Pulled bbq'd beef, crispy onions topped with avocado.

    • Grilled Chicken Breast Sandwich $27

      Romaine, sliced tomatoes, crispy onions, pickles, avocado, ranch dressing served on a brioche bun.

    • BLT Sandwich $24

      Enhanced beef, lettuce, tomato with lemon aioli on toasted white bread.

    • SLT Sandwich $24

      House smoked salmon, lettuce, tomato with jalapeno mayonnaise on toasted white bread.

    • Moroccan Lamb Burger $26

      Served with a dollop of mint yogurt.

  • Usda Prime Steaks
    From our private dry aging room, served with bearnaise & red wine shallot sauce. All steaks served with french fries & oven roasted tomatoes.
    • Petite 8 Oz Filet $43

    • Prime Grill 10 Oz Filet $52

    • Garlic & Herb Crusted Prime Grill $55

      12 Oz filet.

    • Buffalo Chopped Steak $28

    • Prime Reserve Cut 10 Oz $54

    • Lamb Chops $46

    • Petite Reserve Cut 5 Oz $29

    • Chimichurri Marinated Hangar $29

      8 Oz steak.

    • Center Cut $43

      14 Oz rib eye.

    • Pepper Crusted $52

      10 Oz filet.

    • Prime New York $65

      21 Oz rib.

  • Entrees
    • Market Fish

      Composed daily.

    • Blackened King Salmon $36

      Sauteed okra, tomatoes, jalapeno peppers & corn sauce.

    • Crusted Sushi Grade Tuna $38

      (Everything), chickpea puree & bagel crostini.

    • Pan Roasted Chilean Sea Bass $44

      Curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce.

    • Pasta Of The Day

      Prepared daily.

    • 12 Oz Dry-Aged Beef Tips $25

      Served with house made french fries.

    • Smoked BBQ Short Ribs $48

      Braised collard greens & corn cake.

    • Braised Lamb Pasta $26

      Root vegetables, english peas & zucchini, fresh mint & lamb jus.

  • Charcuterie Kitchen
    • Charcuterie Board $23

      Bresaola, salami, spicy sausage, & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette.

    • House Made Merguez Sausage $19

      Apple braised red cabbage & mustard sauce.

    • Pg Signature Beef Jerky $25

      Our traditional house-smoked beef jerky.

  • Sides
    • Sauteed Garlic Spinach $12

    • Creamed Organic Spinach $12

    • Creamy Whipped Yukon Gold Potatoes $12

    • House Made French Fries $12

    • Seasoned Texas Fries $12

    • Roasted Artichokes $12

    • Grilled Market Vegetables $12

    • Sauteed Mushrooms & Onions $12

  • Sushi Bar - Appetizers
    • Edamame $13

      Steamed green soy beans.

    • Stripped Bass & Spinach Salad $22

      Ikura, shoe string potato & sweet ponzu dressing.

    • Sushi Petite $20

      Tuna, salmon yellowtail & spicy tuna.

    • Sashimi Salad $21

      Tuna, yellowtail, salmon & ginger dressing.

    • Tuna Aburi $25

      Yellowfin lean tuna, bluefin fatty tuna, yamaimo, enoki, spicy miso, ponzu sauce, & garlic chips.

    • Yellowtail Carpaccio $23

      With yuzu ponzu & jalapeno, togarashi.

    • Crispy Rice With Spicy Tuna $21

      Sweet jalapeno aioli sauce.

    • Crispy Rice With Cooked Salmon $19

      Sweet jalapeno aioli sauce.

    • Crispy Rice With Guacamole $18

      Avocado, string beans, carrots, sweet jalapeno ailoi.

  • Sushi Bar - Entrees
    • Sashimi Platter $44

      2 Tuna, 2 yellowtail, 2 whitefish, 2 salmon, spicy tuna.

    • Sushi Platter $40

      2 Tuna, 2 salmon, 2 yellowtail, 1 whitefish, cucumber avocado roll.

    • All Well-Done Sushi Platter $45

      Crispy rice & cooked tuna with a spicy-sweet chili sauce, cooked salmon avocado futomaki roll, fried california roll topped with cooked salmon mousse.

    • Prime Platter $42

      Sushi: tuna, yellowtail, salmon ,whitefish, spicy tuna roll. Sashimi: tuna, yellowtail, salmon, whitefish.

    • Executive Sushi Platter $49

      3 Tuna, 2 yellowtail, 3 salmon, 2 whitefish, spicy tuna roll.

  • Sushi Bar - Sushi Rolls
    Inside out (rice outside) 8 pieces. (Choice of cucumber, avocado, asparagus, carrot, string bean or spinach).
    • Lean Tuna $12

    • Smoked Salmon $12

    • Fatty Tuna

    • Salmon Skin Cucumber $10

    • Spicy Tuna $12

    • Salmon Avocado $12

    • Tuna Avocado $12

    • Yellowtail Scallion $12

    • Tuna Mango $12

    • Yellowtail Jalapeno $12

    • California $11

    • Spicy Yellowtail Miso $12

    • Vegetable $10

  • Sushi Bar - Sushi & Sashimi
    (Sashimi 2 pieces).
    • Lean Tuna $6

    • Fatty Tuna

    • Spicy Tuna $6

    • Ikura $7

    • Yellowtail $6

    • Atlantic Salmon $6

    • Smoked Salmon $6

    • Striped Bass $6

  • Sushi Bar - Prime Specials
    • Dragon Roll $20

      Salmon, tuna, cucumber inside & wrapped with avocado.

    • Red Dragon Roll $20

      Tuna, cucumber topped with spicy tuna & teriyaki sauce.

    • Seared Salmon Mousse Roll $20

      Enoki mushrooms, string beans, asparagus, tempura flakes & ginger-teriyaki sauce.

    • Vegetable Guacamole Roll $18

      Carrot, string bean, sun dried tomatoes, avocado & ginger-teriyaki sauce.

    • Salmon Spider Roll $21

      Avocado, carrot, string bean, fried onions & tobiko.

    • Katsumaki Roll $23

      Avocado, mock crab, sun dried tomatoes, salmon, teriyaki & truffle oil, lightly fried.

    • Fire Dragon Roll $20

      Spicy tuna, wrapped with avocado.

    • Prime Grill Roll $23

      Grilled yuzu-miso glazed black cod, cucumber, sesame-teriyaki sauce, topped with tuna & avocado.

    • Cooked Spicy Tuna Roll $20

      Avocado, mock crab, cucumber, spicy teriyaki sauce, sun dried tomatoes & tobiko.

    • Kyoto Roll $20

      Tuna, salmon, avocado, mango inside & wrapped with soy paper (no rice).

    • Spa-Tuna Avocado Roll $20

      Spicy tuna wrapped with avocado & tobiko ( no rice).

    • Seared BBQ Salmon Roll $22

      Tuna, avocado & fried onions inside with bbq sauce & teriyaki.

  • Appetizers
    • Grilled Wagyu Angus Ribs $32

      Red cabbage slaw & asian marinade.

    • Crackling Duck Salad $23

      Warm duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette.

    • BBQ Duck Spring Rolls $23

      House dipping sauce.

    • House Smoked Wild Organic King Salmon $18

      Grilled asparagus, poached egg, crispy shallots & truffle oil.

    • Crispy Veal Sweetbreads $26

      And tongue duet, golden beet puree, beet chips & whole grain mustard sauce.

    • House Made Lamb Merguez Sausage $19

      Apple braised red cabbage & mustard sauce.

    • Classic Beef Tartar $24

      Served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini.

    • Sweet Sesame Chilean Sea Bass $22

      Wilted greens, stir-fry asia noodles & teriyaki.

    • Seared Organic Salmon Scaloppini $21

      Roasted tomato, shiso leaf, yuzu-ponzu & dried miso.

    • Mediterranean Yellow Fin Tuna Tartar $18

      Marinated with apples, crispy rice & red wine vinaigrette served with avocado mousse & olive tapenade.

  • Soups
    • Soup Du Jour

      Freshly made daily.

    • Corn Chowder $16

      Thick, hearty soup seasoned with enhanced beef.

    • Grandma Bella's Chicken Noodle Soup $16

      Traditional warm chicken broth with a mélange of seasonal vegetables.

  • Salads
    • Prime Grill Salad $16

      Crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette.

    • Classic Caesar Salad $15

      Crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing.

    • Chicken Chopped Salad $19

      Romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing.

    • Mediterranean Salad $18

      Arugula, housecured pepperoni, nicoise olives, capers, tomatoes, shaved red onions accompanied with a red wine-oregano vinaigrette.

    • Boston Lettuce $18

      With beefsteak tomatoes, toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing.

  • Usda Prime Steaks
    From our in-house dry aging room. Served with tobacco onions, béarnaise & red wine shallot sauce.
    • Petite 8 Oz Filet $43

    • Prime Grill 10 Oz Filet $52

    • Garlic & Herb Crusted $55

      12 Oz prime grill filet.

    • Center Cut $43

      14 Oz rib eye.

    • Prime New York $65

      21Oz rib.

    • Park Avenue $54

      20 Oz rib eye.

    • Chimichurri Marinated $29

      8 Oz hanger.

    • Prime Reserve Cut 10 Oz $54

    • Petite Reserve Cut 5 Oz $29

    • Pepper Crusted $52

      10 Oz filet.

    • Black Angus 18 Oz Filet $68

    • Texas Style $43

      14 Oz rib eye.

  • Entrees
    • Crusted Sushi Grade Tuna $38

      (Everything), chickpea puree & bagel crostini.

    • Vegetarian Plate $22

      Creamy grits, market vegetable ragout & fresh herbs (vegan).

    • Blackened King Salmon $36

      Sauteed okra, tomatoes, jalapeno peppers & corn sauce.

    • Pan Roasted Chilean Sea Bass $44

      Curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce.

    • Porcini Burger $28

      The original prime burger with roasted porcini mushrooms, porcini aioli & steak fries.

    • Lemon & Rosemary Rotisserie Chicken $32

      1/2 Chicken, sausage stuffing, cranberry relish, haricot vert almondine & pan gravy.

    • The Master's Burger $35

      Special dry-aged black angus grind served with classic garnishes & french fries.

    • 12 Oz Dry-Aged Beef Tips $25

      Served with tobacco onions.

    • Smoked BBQ Short Ribs $48

      Braised collard greens & corn cake.

    • Braised Lamb Pasta $26

      Root vegetables, english peas & zucchini, fresh mint & lamb jus.

    • Maple Glazed Long Island Breast Of Duck $38

      Spicy sausage, chestnuts, swiss chard & pumpkin flan.

    • Wood Grilled 16 Oz Veal Chop $49

      Sweet potato puree, braised kale, local apple & onion compote & whole grain mustard sauce.

    • Mustard & Rosemary Crusted Rack Of Lamb $65

      Eggplant & mushroom puree, fava beans & lamb glace.

  • Slider Bar
    All sliders served with shoe string potatoes.
    • Kobe Beef Sliders $19

      Pickled chips & ketchup.

    • Buffalo Chicken Sliders $16

      Fresh herbs & spicy bbq sauce.

    • Moroccan Lamb Sliders $18

      Arugula & mint yogurt.

    • Brisket Sliders $18

      Whole grain mustard aioli.

    • Assortment Of Sliders $24

      One of each.

  • Charcuterie Kitchen
    • Charcuterie Board $23

      Bresaola, salami, spicy sausage & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette.

    • Pate Du Jour $17

      Petite greens, onion marmalade & toast.

    • PG Signature Beef Jerky $25

      Our traditional house-smoked beef jerky.

  • Usda Prime Daily Specials
    • Prime Grill T Bone Steak $65

      (Sunday).

    • Kobe Flat Iron Steak $65

      (Monday).

    • Delmonico Steak $65

      (Tuesday).

    • Roasted Prime Rib $65

      (Wednesday).

    • Black Angus Beef $65

      (Thursday).

  • Sides
    • Roasted Artichokes $13

      With sun-dried tomatoes, apricots.

    • Steak Fries Drizzled $13

      in truffle oil.

    • Grilled Jumbo Asparagus $13

    • Sauteed Garlic Spinach $13

    • Hash Browns $12

      With shallot jam.

    • Tobacco Onion Rings $12

    • Sauteed Onions & Mushrooms $12

    • Creamy Whipped $12

    • Yukon Gold Potatoes $12

    • Creamed Organic Spinach $12

    • Seasoned Texas Fries $12

    • French Fries $12

  • Dessert Menu
    • Molten Chocolate Cake $12

      Vanilla ice cream.

    • Classic Creme Brulee $12

      (Not for take out or deliveries). lemon sugar cookies.

    • Slice Of Cake $12

      Choice of chocolate fudge or toasted coconut cake.

    • Rustic Apple Tart $12

      Triple vanilla bean ice cream.

    • Tiramisu $12

      Ladyfingers, espresso syrup.

    • Walnut Carrot Cake $12

      Lime cream cheese frosting, rum sauce.

    • Ice Creams $12

      Vanilla, coffee, rocky road.

    • Sorbets $12

      Pomegranate, kiwi, banana, coconut.

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