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Pera Mediterranean Brasserie
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Pera Mediterranean Brasserie
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We make ordering easy.
- Menu
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Dips and Mezes
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Hummus $10.00
Toasted garbanzo beans, tahini, garlic, paprika.
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Smoked Eggplant with Garlic Yoghurt $12.00
Vegetarian.
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Crushed Walnut and Spicy Pepper Muammara $12.00
Vegetarian.
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Pera Dip Trio $17.00
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
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Grilled Artichoke with Pea and Fava Beans $16.00
Vegetarian.
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Portuguese Fried Calamari $21.00
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Char-Grilled Spanish Octopus $25.00
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Crispy Phyllo Rolls $13.00
Five pieces. Vegetarian.
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Homemade Grape Leaves $13.00
Five pieces. Vegetarian.
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Warm Hummus $10.00
Vegetarian.
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Warm Hummus with Beef Pastirma $10.00
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Zucchini Mucver with Sage Yoghurt $14.00
Crispy zucchini with fresh herbs and feta cheese. Vegetarian.
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Halloumi Cheese Croquettes with Eggplant Jam $13.00
Vegetarian.
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Pastirma-Wrapped Feta-Stuffed Dates $12.00
Five pieces.
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Chicken Adana Roll $14.00
Six pieces.
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Mediterranean Lamb Meatball Sliders $13.00
Two sliders.
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Turkish Smoked Lamb Tacos $13.00
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Sauteed Jumbo Shrimp with Garlic Lemon Samphire $16.00
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Spicy Feta and Roasted Red Pepper Dip $10.00
Vegetarian.
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Goat Cheese and Pine Nut Cakes $13.00
With honey - Lavender, 3 pieces. Vegetarian.
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Grilled Shrimp Lollipops $16.00
Skewered with beef soujouk.
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Hamsi Tava $15.00
Mild black sea anchovies corn flower dusted and fried served with arugula and cherry tomatos.
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Salads
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Mediterranean Village Salad (V) $18.00
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
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Cracked Wheat And Lentil Salad $16.00
Baby arugula, sweet potato, cranberry, radish and walnuts with an apple-citrus vinaigrette. Vegetarian.
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Artichoke Salad $15.00
Grilled artichoke, baby arugula, frisee, fresh fava beans, shaved fennel, and preserved lemon dressing. Vegetarian.
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Maroul Salad (V) $15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil.
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Watermelon & Feta Salad (V) $17.00
Fresh basil, "Saba" freshly-pressed grape, EVOO
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Black Kale Salad $16.00
Red radish, pomegranate seeds, chickpeas and spiced yoghurt dressing.
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Watermelon and Feta Salad $16.00
cubed sweet watermelon and savory sheep milk feta sweet basil dressing.
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Grapefruit and Avocado Salad $16.00
grape tomato micro green scallions red reddish toasted almonds.
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Main Courses
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Pera's Signature Fresh Lamb Adana $31.00
Hand ground daily and marinated with eastern Mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash
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Sirloin "Shaslik" Steak Frites $36.00
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries
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Baby Lamb Chops $45.00
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
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Baby Lamb Chops (Lunch) $38.00
Dusted with Turkish paprika and sea salt, rosemary fingerling potatoes, and grilled piquillo peppers.
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Braised Lamb Shank (Dinner Only) $38.00
dusted with turkish paprioka and sea salt, rosemary fingerling potatoes, grilled piquillo peppers
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Mixed Grill Platter $41.00
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
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Mixed Grill Platter (Lunch) $39.00
Pera's signature lamb adana, baby lamb chop, seasoned lamb riblets, tender chicken shashlik, and sliced sirloin shashlik.
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Chicken Shashlik $27.00
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
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Chicken Brochette (Lunch Only) $27.00
Spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf.
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Pan Roasted Scottish Salmon $31.00
Butternut Squash Risotto, Fennel Pollen, Yoghurt and Sage
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Grilled Seafood Salad $38.00
Char grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
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Grape Leaf Wrapped Mediterranean Branzino $37.00
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
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Grape Leaf Wrapped Mediterranean Branzino (Lunch) $34.00
Boneless fillet wrapped with lemon, parsley and roasted garlic, and roasted beet salad.
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Corfu-Style Seafood Pasta $32.00
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
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Mediterranean Gnocchi $26.00
Blistered cherry tomatoes, green peas and asparagus in a garlic butter sauce with shaved Parmesan.
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Grilled Vegetable Timbale (vegan) $21.00
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
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Crab Cake Levantine $38.00
roasted beets with basil yogurt baby arugula and tangerine olive oil
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Kale Gnocchi (vegetarian) $24.00
Creamy Kale Pesto, Roasted Black Walnuts, Aged Parmigiano Reggiano Cheese
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Pera Organic Beef Burger $21.00
calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries / add Kasseri Cheese +2
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Leventine Seafood Cake $36.00
Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.
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Sandwiches
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The Lamburger $25.00
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
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The Lamburger (Lunch) $23.00
Stuffed with feta, olives, roasted tomato on house baked roll, Mediterranean fries and pickle shish. Served with Mediterranean fries or side salad.
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Pera Steak Burger $23.00
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
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Pera Steak Burger (Lunch) $21.00
Topped with tomato-onion-pickle slaw and homemade burger sauce. Served with choice of Mediterranean fries or side salad.
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Pera Twist (Lunch Only) Chicken or Lamb $19.00
Hand-ground chicken or lamb, rolled in homemade lavash. Served with choice of Mediterranean fries or side salad.
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Roasted Eggplant Ciabatta $21.00
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
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Roasted Eggplant Ciabatta (Lunch) $19.00
Toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spice, kasseri cheese, pine nut and oregano pesto. Served with Mediterranean fries or side salad. Vegetarian.
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Side Dishes
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Sauteed Spinach with Pine Nuts and Garlic $10.00
Vegetarian
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Bulghur Pilaf (vegan) $9.00
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Blistered Rainbow Peppers $10.00
Vegetarian
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Sauteed Wild Mushrooms with Shaved Garlic $11.00
Vegetarian.
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Mediterranean Fries (vegan) $10.00
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Grilled Artichoke and Feta Cheese $11.00
With arugula and garlic. Vegetarian
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Rosemary Fingerling Potatoes $10.00
Vegetarian.
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Yoghurt Cacik (vegetarian) $7.00
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Grilled Vegetables (vegan) $12.00
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Roasted Brussels Sprout $14.00
Served with pine nuts currants and Parmesan. vegetarian.
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Red Quinoa and Lentil Tabbouleh $12.00
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Turkish Coleslaw (vegetarian) $7.00
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Long Hot Peppers $10.00
Mint Yoghurt. Spicy.
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Side Pita $3.00
Grilled pita topped with EVOO and mediterranean herbs
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Desserts
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Baklava $11.00
Peeled Turkish pistachios and light syrup.
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Rice Pudding $9.00
Traditional Turkish vanilla rice pudding with cinnamon.
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Organic Lemon Olive Oil Cake $14.00
Olive Oil and Seasalt Icecream
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Dark Chocolate Souffle $14.00
Pistachio Ice Cream, Confectioner’s Sugar
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Rice Pudding $12.00
traditional Turkish vanilla pudding with bruléed crust and cinnamon
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Beverages
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Canned Soda $2.50
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Homemade Iced Tea $2.50
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Bottled Water $2.50
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***Prix-Fixe
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Prix-Fixe Menu #1 $21.00
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Prix-Fixe Menu #2 $29.00
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Catering SaladsComes in a resealable bowl.
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Mediterranean Village Salad Tray $80.00
Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep's milk feta cheese and red wine vinaigrette. Vegetarian.
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Maroul Salad Tray $80.00
Thinly shredded crisp romaine, fresh dill and scallions, feta cheese and lemon vinaigrette.
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Black Kale Salad Tray $75.00
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Watermelon & Feta Salad (v) $80.00
Fresh Basil, Saba (freshly-pressed grape), EVOO
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Grapefruit and Avocado Salad Tray $85.00
Grape tomatoes, micro-greens, scallions, red radish, toasted almonds and extra virgin olive oil.
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Watermelon and Feta Salad Tray $75.00
Cubed sweet watermelon and savory sheep's milk feta with sweet basil dressing.
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Catering Appetizers
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Catering Hummus $25.00
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Catering Spicy Pepper Muammara $25.00
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Catering Smoked Eggplant with Garlic Yogurt $25.00
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Catering 6 Piece Lamb Adana Cut Roll $15.00
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Catering Portuguese Fried Calamari $40.00
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Catering Char-Grilled Spanish Octopus $55.00
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Catering 6 Piece Crispy Phyllo Rolls $15.00
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Catering 6 Piece Zucchini Mucver with Sage Yogurt $15.00
Vegetarian.
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Catering Roasted Halloumi Cheese with Eggplant Jam $15.00
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Catering 6 Piece Chicken Adana Cut Roll $15.00
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Catering 6 Piece Turkish Smoked Lamb Taco $25.00
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Catering 6 Piece Homemade Grape Leaves $15.00
Vegetarian.
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Catering 6 Piece Pastirma Wrapped Feta Stuffed Date $15.00
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Catering 6 Piece Mediterranean Lamb Meatball Slider $25.00
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6 Piece Sauteed Jumbo Shrimp with Garlic Lemon Samphire Catering $25.00
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Catering Shrimp Lollipops with Beef Soujouk $20.00
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Catering Grilled Artichoke $30.00
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Catering Sandwiches
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The Lamburger Tray $110.00
Stuffed with feta, olives and roasted tomato, served on house-baked roll, pickle shish.
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Pera Twists Tray
Your choice of meat, rolled in out homemade lavash.
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Pera Steak Burger Tray $110.00
Tomato, onion, pickle slaw, and Pera's burger sauce.
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Roasted Eggplant Ciabatta Tray $90.00
Toasted ciabatta with roasted vegetables, garlic, tomatoes, extra virgin olive oil and spices, Kasseri cheese and pine nut and oregano pesto. Vegetarian.
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Catering Main Courses
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Pera's Signature Fresh Lamb Adana Tray $110.00
Hand ground daily and marinated with Eastern Mediterranean spices, served with fresh lavash.
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Baby Lamb Chops Tray $135.00
Dusted with Turkish paprika and sea salt, grilled piquillo peppers.
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Pan Roasted Scottish Salmon $100.00
Butternut Squash Risotto, Fennel Pollen. Yoghurt, Sage
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Mixed Grill Platter $125.00
Pera’s signature lamb "Adana", baby lamb chop, seasoned lamb riblets, tender chicken "shashlik" and sliced sirloin "shashlik".
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Mediterranean Gnocchi Tray $80.00
Blistered cherry tomatoes, green peas, asparagus in a garlic butter sauce with shaved Parmesan.
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Sirloin Shashlik Steak Tray $120.00
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries
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Chicken Shashlik Tray $90.00
Sliced chicken breast marinated in Greek yogurt, paprika, pepper paste and extra virgin olive oil.
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Grilled Seafood Salad Tray $130.00
Char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil.
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Corfu Style Seafood Pasta Tray $120.00
Jumbo shrimp and grilled calamari, tomato confit, Kalamata olives, and raki beurre blanc topped with Parmigiano reggiano.
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Grilled Vegetable Timbale Tray (Vegan) $80.00
Grilled marinated eggplant, zucchini and squash, tomato bulghur pilaf, baby arugula, spicy harissa on the side.
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Kale Gnocchi (V) $90.00
Creamy Kale Pesto, Roasted Black Walnuts, Aged Parmesan
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Catering Side Dishes
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Blistered Rainbow Peppers Tray $40.00
Vegetarian.
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Grilled Artichoke and Feta with Garlic and Arugula Tray $40.00
Vegetarian.
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Yogurt Cacik Tray (vegetarian) $25.00
Vegetarian.
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Rosemary Fingerling Potatoes Tray $30.00
Vegetarian.
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Bulgur Pilaf Tray (vegan) $30.00
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Grilled Vegetable Tray (vegan) $40.00
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Mediterranean Fries Tray (vegan) $30.00
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Red Quinoa and Lentil Tabbouleh Tray $35.00
Vegetarian.
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Turkish Coleslaw (V) $25.00
Green cabbage, mayo, and Isot pepper (Dry Turkish chili pepper)
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Catering Desserts
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Chocolate Mousse Tray $45.00
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Fresh Fruit Tray $45.00
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Rice Pudding Tray $45.00
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Baklava Tray $45.00
peeled ground Turkish pistachios and light syrup
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Seasonal Pie Tray $60.00
Whole, pre-cut, 8 slices.
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Chocolate Mousse $45.00
Dark Chocolate cup filled with creamy cacao mousse
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Fresh Fruit Platter $45.00
Mixed seasonal fruits
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Rice Pudding $45.00
Traditional Turkish vanilla pudding with bruléed crust and cinnamon
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Menu for Pera Mediterranean Brasserie provided by Allmenus.com
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