Amy's Bread

parisian breakfast with coffee, tea or café au lait. half of a crusty baguette served with butter and jam.

country breakfast with coffee, tea or café au lait. two country buttermilk biscuits served with butter and jam.

manhattan breakfast with coffee, tea or café au lait. two twists served with cream cheese and jam.

a base of organic baby kale, with grated carrot, dice apple, and cucumber, topped with natural chicken breast that is roasted with garlic, lemon and mustard. finished with homemade croutons made from our rosemary focaccia. served with buttermilk and parsley dressing.

our homemade hummus and organic chickpeas served on a bed of mesclun greens, with carrot and celery sticks and grape tomatoes. served with lemon & olive oil dressing on the side.

cannellini beans, avocado, oven roasted zucchini and tomato & toasted pumpkin seeds served on a bed of romaine lettuce. served with orange & olive oil dressing on the side.

our homemade tuna salad on a bed of mesclun greens with carrot sticks, grape tomatoes and kalamata olives. served with lemon & olive oil dressing on the side.

organic chickpeas with spinach, roasted beets with toasted walnuts and parsley, organic quinoa with chives and carrots served on a bed of mesclun greens. served with lemon & olive oil dressing on the side.

chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise.

with romaine lettuce, cranberry & mayonnaise.

on whole wheat five grain with watercress & a sesame tahini, yogurt & harissa sauce.

with tomato & a touch of dijon mustard and vinaigrette.

with tomato, fresh basil & a drizzle of olive oil & red wine vinegar.

on organic country white with lettuce, tomato & mayonnaise.

on whole wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves.

french madrange ham and plugra butter with cornichons on a crusty baguette.

on potato onion dill with dijon mustard and mayonnaise. grilling time: 3 minutes

on our country sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro. delicious hot. grilling time: 4 minutes

on focaccia with sliced tomatoes and a dab of mustard and mayonnaise. grilling time: 3 minutes

with a touch of dijon mustard and mayonnaise on our potato onion dill roll

local smoked salmon with cream cheese, tomatoes, red onion, capers & chives.

on whole wheat five grain with avocado, tomato, lettuce & a drizzle of lemon oil.

with fennel salami, prosciutto, genoa salami, provolone, romaine lettuce, tomato & a drizzle of vinaigrette on our organic country white.

tuna salad with mayonnaise, lemon, celery & chives, and romaine lettuce.

homemade hummus (organic chickpeas, sesame tahini, roasted garlic, lemon, salt and spices), grated carrots, broccoli sprouts, and tahini sauce.

on our whole wheat walnut bread with watercress. tastiest when lightly toasted

on whole wheat bread with romaine lettuce, tomato, and pesto mayonnaise.

on a french baguette with roasted tomato, roasted eggplant, black olive tapenade and fresh thyme. best when grilled for 3 minutes

tuna salad and cheddar cheese on our soft sandwich roll. grilling time: 3 minutes

filled with ham, swiss cheese and a dab of mayonnaise & mustard. grilling time: 4 minutes

lightly buttered with plugra butter. grilling time: 3 minutes

potato onion with swiss and provolone

pesto tomato with fresh mozzarella

spinach tomato with fresh mozzarella

black olive, goat cheese and tomatoes

fresh tomato mozzarella

three cheese

spinach tomato with fresh mozzarella

ham & swiss, spinach & mushroom

ham & swiss, roasted vegetable

served at hell's kitchen and the village locations with a breadstick or a rustic roll. soups by hale and hearty.

combinations change daily.

weekends only!

gluten-free morning glory, banana bran, cheddar corn jack jalapeno, blueberry

gluten-free morning glory, mixed berry bran, corn

gluten-free morning glory, rhubarb pineapple, mixed berry bran, cheddar corn jack jalapeno, blueberry

gluten-free morning glory, banana bran, coconut

gluten-free morning glory, double chocolate cream cheese, cheddar jack jalapeno, blueberry, mixed berry bran

gluten-free morning glory, fuji apple oat, coconut

gluten-free morning glory, corn, lemon poppyseed, blueberry, coconut

with swiss meringue buttercream

the cupcake version of our black and white cake.

with chocolate silk frosting

the cupcake version of "the best carrot cake in nyc!"

iced

featuring fonte coffee

made with a blend of artisan chocolates and served with a homemade marshmallow.

homemade lemonade / arnold palmer

orange juice, apple cider and grapefruit juice

still / sparkling saratoga

two shots of espresso and steamed milk served in a big bowl.

iced

our homemade hot chocolate with two shots of espresso.

tea: earl grey, orange pekoe, english breakfast, green, irish breakfast. herbal tea: peppermint, chamomile

assorted flavors cranberry, raspberry lemon, & fuji apple

with swiss meringue

with chocolate silk

with mocha

with pink frosting

with cream cheese frosting

deep chocolate with chocolate chips & toasted hazelnuts. our most popular!

toasted hazelnuts with orange zest and a hint of black pepper.

the perfect blend of cow and goat's milk yogurt (with a hint of vanilla), combined with our homemade granola and blueberry-raspberry compote.

with or without nuts

on whole wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves

with tomato & a touch of dijon mustard and vinaigrette

with tomato, fresh basil & a drizzle of olive oil & red wine vinegar

tuna salad with mayonnaise, lemon, celery, romaine lettuce & chives

on whole wheat five grain with avocado, tomato, lettuce & a drizzle of lemon oil.

on our country sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro. these sandwiches are best enjoyed straight from the grill and are recommended for dining-in only.

with romaine lettuce, cranberry & mayonnaise.

on potato onion dill with dijon mustard and mayonnaise. these sandwiches are best enjoyed straight from the grill and are recommended for dining-in only.

homemade hummus (organic chickpeas, sesame tahini, roasted garlic, lemon, salt and spices), grated carrots, broccoli sprouts, and tahini sauce.

tuna salad and cheddar cheese on our soft sandwich roll. these sandwiches are best enjoyed straight from the grill and are recommended for dining-in only.

filled with ham, swiss cheese and a dab of mayonnaise and mustard. these sandwiches are best enjoyed straight from the grill and are recommended for dining-in only.

on our whole wheat walnut bread with watercress.

on a french baguette with roasted tomato, roasted eggplant, black olive tapenade & fresh thyme.

with fennel salami, prosciutto, genoa salami, provolone, romaine lettuce, tomato & a drizzle of vinaigrette on our organic country white.

roasted turkey with romaine lettuce, tomato, and pesto mayonnaise on our whole wheat.

with lettuce, tomato and mayonnaise on our organic country white.

on our rosemary focaccia, with tomato and a dab of mustard and mayonnaise. these sandwiches are best enjoyed straight from the grill and are recommended for dining-in only.

french madrange ham and plugra butter with cornichons on our crusty french baguette.

on our pumpernickel bread with dijon mustard and lettuce; made with our house roast beef.

on whole wheat five grain bread with pea shoots and a tahini, yogurt & harissa sauce.

an old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.

inspired by childhood memories of a favorite hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.

for chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.

a monkey's delight, with fresh bananas, pineapple, and toasted pecans; dense, moist, and chunky; wrapped in our incomparable cream cheese icing.

our version of an old southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white swiss meringue buttercream frosting. special requests for our cream cheese icing are also gladly accommodated.

luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - decorated with chocolate polka dots - an instant classic.

three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. we use imported european chocolate to achieve a flavor that's rich, subtle and indescribably delicious.

simple and satisfying - loaded with carrots & walnuts and finished with our incomparable cream cheese icing.

a subtle hint of lemon flavors four thin layers of moist, buttermilk cake - filled with tangy-sweet lemon custard and finished with a luscious lemon buttercream. it's a citrus lover's dream.

we use a very special recipe to make a mellow milk chocolate frosting with a hint of coffee flavor. paired with our tender, moist yellow cake, this is a treat that will please everyone - chocolate and vanilla lovers alike.

with swiss meringue buttercream

the cupcake version of our black and white cake.

with chocolate silk frosting