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romaine, avocado, mango, jicama and chipotle-lime dressing
indian harvest grains
anson mills grits and greens
nantucket tarter sauce and malt vinegar
with creamy mac and cheese and vegetable of the day
garlic and pepperoncini
tomato and tarragon cream seafood sauce
with farmhouse cheddar, jasper hills blue or vella jack cheese
dewig's bacon or avocado
traditional toasted bun
these dutchess county farmers butcher beef for us - it's grass fed, dry aged, and so good we take whatever they send us
baby greens, grilled peaches, pecan pralines
melons, papaya, cucumber, mint and block sesame seeds
the most amazin' blue cheese from vermont with a smoky vinaigrette
spicy shiracha sauce
flour tortillas, fish of the day, escabeche and avocado salsa
(for 2 or more) aged grafton cheddar, fontina, gruyere
Menu for St. Vartan Cafe provided by Allmenus.com
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