(917) 717-5404(917) 717-5404
39 E 19th St, New York, NY 10003
roasted bone marrow, white anchovies, red onion, pickles, gremolata and crostini.
veal meatballs, tomato sauce and grated parmigiano.
pan-roasted octopus and chorizo, chickpeas, kalamata olives and toasted bread.
sliced pork belly, braised purple cabbage and celery mostarda.
baked polenta, broccoli rabe, melted tallegio and aged balsamic.
mussels, clams, pearl couscous and white wine-anise broth.
sushi grade tuna tartare, avocado, hearts of palm and piccata aioli.
black pepper seared beef carpaccio, green apple, celery root and shaved parmigiano.
eggplant timbale, house-made mozzarella and light tomato sauce.
chef's choice of imported cured meats and cheeses.
house-made cow's milk mozzarella, salt-roasted beets, pistachios and extra virgin olive oil.
bibb lettuce, shaved bartlett pears, gorgonzola dolce, candied hazelnuts and apricot vinaigrette.
warm wild mushroom and butternut squash, arugula salad and balsamico bianco.
black kale, marinated white anchovies, creamy caesar dressing and croutons.
house-made pasta, pecorino romano and coarse black pepper.
house-made spaghetti, anduja sausage and grape tomatoes.
imported durum wheat twisted tube pasta, sweet sausage, a touch of cream and grated imported smoked buffalo mozzarella.
house-made whole wheat trofie, sun-dried tomato pesto, almonds and golden raisins.
house-made linguine, mussels, clams, shrimp, octopus and spicy tomato sauce.
house-made spinach fettuccine, porcini mushrooms and extra virgin olive oil.
imported durum wheat rigatoni, tomato-braised pancetta and pecorino.
house-made orecchiette, black kale and spiced lamb sausage.
house-made wide ribbon pasta, tomato-braised lamb shank and fresh ricotta.
house-made cocoa-potato gnocchi and wild boar ragu.
house-made butternut squash, brown butter sage and amaretti.
red wine risotto, sausage, radicchio and mascarpone.
crispy skinned skuna bay salmon, pancetta brussels sprouts and cauliflower puree.
seared sushi grade tuna, sauteed pea shoots, salsa rossa and chickpea tapenade.
28 day dry-aged grass-fed rib eye, roasted mushrooms and rosemary fingerling potatoes.
roasted bone-in chicken, spicy soppressata, pickled peppers and sauteed broccoli rabe.
chocolate molten cake, pistachio gelato.
buttermilk panna cotta, strawberry and rhubarb coulis
goat cheese cake, preserved lemon, blueberry compote.
a classic and delicious tiramisú.
pineapple tart, coconut gelato.
nutella custard, macerated wild berries.
coke, diet coke, sprite or ginger ale.
Reviews powered by
Marissa H.(via Yelp)
December 2, 2016
Oh my lanta this was good!! First of all, they serve one of their pastas tableside FROM A WHEEL OF CHEESE. Like they mixed this pasta INSIDE THE WHEEL and...
Menu for Bocca provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.