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Veal meatballs, veal jus, and sage.
Pan roasted octopus and chorizo, chickpeas, Kalamata olives, and crostini.
Grilled and marinated spring vegetables with garlic bruschetta.
Day boat crispy calamari, shrimp, cod fish, and lemon aioli.
Crispy bacon wrapped shrimp, eggplant puree, and balsamic reduction.
Skuna Bay salmon tartare, hearts of palm, avocado, and toasted bread.
Black pepper seared beef carpaccio, crispy artichoke hearts, and shaved Parmigiano.
Oven baked eggplant timbale, house made mozzarella, and tomato sauce.
Chef's choice of imported cured meats and cheeses, assorted bruschettas, and mixed olives.
Day boat crispy calamari with arrabbiata tomato sauce.
Olive oil poached shrimp, roasted garlic and toasted bread.
Creamy polenta gorgonzola dolce, speck and candied walnuts
Skuna bay salmon Crudo. Tangerine oil, Fennil pollen, and himalayan pink salt.
House made mozzarella, heirloom tomatoes, and basil olive oil.
Baby arugula, dehydrated strawberries, and ricotta salata.
Bibb lettuce, Bartlett pears, Gorgonzola dolce, candied hazel nuts, apricot vinaigrette
Tuscan kale, fennel, pears, Gorgonzola dolce.
Bibb lettuce,bartlett pear, gorgonzola dolce, candied angel nuts, apricote vinaigrette dressing
Fennel, orange segments, Kalamata olives, and mint infused olive oil.
Baby spinach, watermelon, goat cheese, and toasted almonds.
House-made pasta, Pecorino Romano, and coarse black pepper.
Imported durum wheat fusilli, sweet sausage, smoked buffalo mozzarella, and a touch of cream.
Imported durum wheat spaghetti, guanciale, preserved black truffles, and Pecorino Romano.
House made spinach and ricotta ravioli, brown butter, fennel pollen, and shaved Parmigiano.
House made orecchiette, black kale, and spiced lamb sausage.
House made strozzapreti, nduja sausage (spreadable and spicy), tomato confit, garlic, and olive oil.
Imported durum wheat penne, shrimp, fava bean puree, and Pecorino.
Made to order mushroom and Gorgonzola lasagna.
House made wide ribbon pasta, braised lamb shank, tomato sauce, and fresh ricotta.
House made squid ink gnocchi, crab meat, sweet corn, crispy pancetta, and crema.
House-made fettuccine , fresh porcini, wilted radicchio Gorgonzola dolce.
Imported durum wheat penne, tomato braised pancetta, pecorino romano.
House-made red beet and goat cheese ravioli, fennel pollen, orange zest and brown butter.
Pan seared black sesame Skuna Bay salmon, artichoke puree, and crispy leeks.
Oven roasted fresh cod, purple potatoes, and porcini mushroom sauce.
Creekstone Farm Denver steak, wild mushrooms, and roasted garlic.
Slow-roasted pork shoulder "porchetta" and sauteed broccoli rabe.
Roasted bellnevans chicken, pickled vegetables, rosemary potatoes, natural juice.
Grilled pork chop, mashed potatoes, fired onions, and jus.
Lamb chop Milanese, baby rucola, tomato confit, and pickled red onions.
Soup of the day. Please contact restaurant for today's selection.
Veal meatballs, tomato sauce and grated Parmigiano.
Oven-baked eggplant timbale, house-made mozzarella and tomato sauce.
House-made mozzarella, heirloom tomatoes and basil olive oil.
Baby arugula, strawberries, shaved Parmigiano and balsamic reduction.
Olive oil poached tuna, mixed greens, grape tomatoes, hard-boiled egg, red onion and citrus vinaigrette.
Marinated grilled shrimp, baby arugula, chickpeas, shaved Parmigiano and lemon-olive oil dressing.
Baby arugula, sliced grilled chicken breast, tomatoes, avocado and extra virgin olive oil.
House-made pasta, Pecorino Romano and coarse black pepper.
House-made fettuccine, smoked pancetta, zucchini, egg and Pecorino.
House-made linguine, shrimp, aromatic breadcrumbs and chili flakes.
Imported durum wheat twisted tube pasta, sweet sausage, smoked buffalo mozzarella and a touch of cream.
Fresh seafood lasagna. Made to order.
Imported durum wheat spaghetti, 'nduja sausage (spicy), grape tomatoes, garlic and olive oil.
Slow-roasted pork shoulder "porchetta", broccoli rabe and rosemary potatoes.
Pan-seared Skuna Bay salmon, spring vegetables fregola and cool cucumber yogurt.
Imported Setaro penne, prosciutto, English peas and tomato-vodka crema. Served with your choice of soup or small salad and your choice of dessert.
House-made spaghetti, guanciale and Pecorino Romano. Served with your choice of soup or small salad and your choice of dessert.
Imported durum wheat rigatoni, tomato sauce, crispy eggplant and ricotta salata. Served with your choice of soup or small salad and your choice of dessert.
House-made ribbon pasta, braised lamb shank, tomato sauce and fresh ricotta. Served with your choice of soup or small salad and your choice of dessert.
Tilapia fillet, tomato sauce, black olives, capers and potatoes. Served with your choice of soup or small salad and your choice of dessert.
Chicken Milanese, baby arugula, grape tomatoes and red onion. Served with your choice of soup or small salad and your choice of dessert.
Grilled eggplant and zucchini, house-made mozzarella and pesto aioli on 7-grain ciabatta. Served with your choice of soup or small salad and your choice of dessert.
Pat LaFrieda 8 oz. burger, Fontina cheese, tomato and house-made aioli on a brioche bun. Served with your choice of soup or small salad and your choice of dessert.
Slow-roasted pork shoulder and sauteed broccoli rabe on rosemary focaccia. Served with your choice of soup or small salad and your choice of dessert.
Grilled chicken breast, crispy bacon, romaine, tomato and basil aioli on ciabatta. Served with your choice of soup or small salad and your choice of dessert.
Italian tuna, avocado, tomatoes and mayonnaise on whole wheat bread. Served with your choice of soup or small salad and your choice of dessert.
Prosciutto, house-made mozzarella and fire-roasted peppers on ciabatta. Served with your choice of soup or small salad and your choice of dessert.
Chocolate-espresso molten cake with wild berries gelato.
Buttermilk panna cotta with strawberry coulis.
Banana chalah bread pudding, house made cinnamon gelato
Nutella custard and macerated wild berries.
Goat cheese cake, maraschino cherries.
Menu for Bocca provided by Allmenus.com
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