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Choice of sauce.
Served with blue cheese and celery.
Served with honey mustard.
Served with homemade salsa and sour cream. Vegetarian.
Homemade crust, tomatoes, basil and mozzarella. Vegetarian.
Crispy onions, pickles and garlic mayo.
Jack and cheddar, lettuce, tomato, scallions, sour cream, salsa and guacamole. Vegetarian.
On garlic herb crostini with blue cheese.
Beer battered and served with chipotle mayo. Vegetarian.
With diced tomatoes, scallions & lime.
Seasonal greens, tomato, goat cheese, portobello mushrooms and basil pesto, served with house salad. Vegetarian.
Blackened chicken, roasted red peppers, mozzarella, spinach and chipotle mayo.
Buffalo chicken, blue cheese crumbles and dressing with lettuce and tomato.
Served on multi grain toast with Irish bacon and garlic mayo.
Steak, mozzarella and roasted red peppers on garlic ciabatta bread.
Home made marinara and mozzarella.
Served on multi grain toast and home made french fries.
Teriyaki steak, sauteed onions, mushrooms and Swiss cheese. Served with home made french fries.
Chicken, peppers, onions, cheddar, lettuce and tomato. Served with homemade french fries.
With roasted red peppers, fresh mozzarella cheese, lettuce and tomato. Served with homemade french fries.
Steak, portobello mushrooms, onions, tomatoes and blue cheese crumbles over seasonal greens tossed in blue cheese dressing.
Over garden salad tossed in balsamic.
Chicken, bacon, hard boiled eggs, blue cheese crumbles, tomato and avocado tossed in blue cheese dressing.
Blackened chicken, corn, black beans, onions, avocado, tomato, shredded cheese, homemade southwest ranch dressing.
Served on and English muffin with chipotle mayo and sweet potato fries. Vegetarian.
Irish bacon, sauteed onions and cheddar.
Cheddar cheese, bacon, crispy onions and BBQ sauce served with Cajun fries.
Served with homemade french fries.
Served with homemade french fries, lettuce, tomato and pickles.
In a home made flaky crust.
Stuffed with spinach, goats cheese, mushroom and cranberries. Served with rice pilaf & vegetables.
Beef, peas, carrots and onions in a brown gravy topped with home made mash.
With a baked potato, crispy onions and vegetables of the day.
Beer battered cod with home made fries, tartar sauce and home made coleslaw.
Over warm spinach with shredded potato and whole grain mustard sauce.
Artichokes, sun-dried tomatoes, spinach, garlic and herbs in a white wine sauce. Vegetarian.
Menu for Ryan Maguire's Bar & Restaurant provided by Allmenus.com
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